Flourless Chocolate Pie by @millsandbuns

23 min

8 servings

🧈

40 g

Butter

🍫

80 g

Chocolate

🍬

60 g

Caster sugar

🥚

2 large eggs

Eggs

🌾

1 23-cm crust

Tart shell

  1. Preheat
    • par-baked tart crust

    Preheat the oven to 180°C / 350°F and place the par-baked tart crust in the 9-inch tart pan.

  2. Add
    • butter
    • dark chocolate

    Add 40 g butter and 80 g dark chocolate to a heatproof bowl.

  3. Microwave
    • butter
    • dark chocolate

    Microwave the butter and chocolate in short bursts until melted, then stir until smooth.

  4. Cool
    • butter
    • dark chocolate

    Set the melted chocolate mixture aside to cool slightly.

  5. Add
    • caster sugar
    • egg

    Add 60 g caster sugar and 2 eggs to a mixing bowl.

  6. Whisk
    • caster sugar
    • egg

    Whisk the eggs and sugar vigorously until pale, foamy, and slightly increased in volume.

  7. Pour
    • butter
    • dark chocolate
    • caster sugar

    Pour the cooled melted butter and chocolate mixture into the foamy egg mixture.

  8. Whisk
    • butter
    • dark chocolate
    • caster sugar

    Whisk just until the batter is smooth and evenly chocolate-colored.

  9. Pour
    • par-baked tart crust
    • butter
    • dark chocolate

    Pour the chocolate batter into the par-baked tart crust and level the surface.

  10. Bake
    • par-baked tart crust
    • butter
    • dark chocolate

    Bake the pie for 12 to 14 minutes, until the edges are set and the center remains softly wobbly.

  11. Cool
    • par-baked tart crust
    • butter
    • dark chocolate

    Cool the pie before slicing so the filling can set while remaining light and melt-in-your-mouth.

Flourless Chocolate Pie by @millsandbuns

23 min

8 servings

🧈

40 g

Butter

🍫

80 g

Chocolate

🍬

60 g

Caster sugar

🥚

2 large eggs

Eggs

🌾

1 23-cm crust

Tart shell

Preparation Steps

  1. Step 1/11

    Preheat the oven to 180°C / 350°F and place the par-baked tart crust in the 9-inch tart pan.

    par-baked tart crust
    🍰9-inch tart pan

  2. Step 2/11

    Add 40 g butter and 80 g dark chocolate to a heatproof bowl.

    🧈butter
    🍫dark chocolate
    🥣heatproof bowl
    ⚖️kitchen scale

  3. Step 3/11

    Microwave the butter and chocolate in short bursts until melted, then stir until smooth.

    🧈butter
    🍫dark chocolate
    🥣heatproof bowl
    🥄spatula

  4. Step 4/11

    Set the melted chocolate mixture aside to cool slightly.

    🧈butter
    🍫dark chocolate
    🥣heatproof bowl

  5. Step 5/11

    Add 60 g caster sugar and 2 eggs to a mixing bowl.

    🍬caster sugar
    🥚egg
    🥣mixing bowl
    ⚖️kitchen scale

  6. Step 6/11

    Whisk the eggs and sugar vigorously until pale, foamy, and slightly increased in volume.

    🍬caster sugar
    🥚egg
    🥣mixing bowl
    🥄whisk

  7. Step 7/11

    Pour the cooled melted butter and chocolate mixture into the foamy egg mixture.

    🧈butter
    🍫dark chocolate
    🍬caster sugar
    🥚egg
    🥣mixing bowl
    🥣heatproof bowl
    🥄spatula

  8. Step 8/11

    Whisk just until the batter is smooth and evenly chocolate-colored.

    🧈butter
    🍫dark chocolate
    🍬caster sugar
    🥚egg
    🥣mixing bowl
    🥄whisk

  9. Step 9/11

    Pour the chocolate batter into the par-baked tart crust and level the surface.

    par-baked tart crust
    🧈butter
    🍫dark chocolate
    🍬caster sugar
    🥚egg
    🍰9-inch tart pan
    🥣mixing bowl
    🥄spatula

  10. Step 10/11

    Bake the pie for 12 to 14 minutes, until the edges are set and the center remains softly wobbly.

    par-baked tart crust
    🧈butter
    🍫dark chocolate
    🍬caster sugar
    🥚egg
    🍰9-inch tart pan

  11. Step 11/11

    Cool the pie before slicing so the filling can set while remaining light and melt-in-your-mouth.

    par-baked tart crust
    🧈butter
    🍫dark chocolate
    🍬caster sugar
    🥚egg
    🍰9-inch tart pan

Composition

Ingredients

Types

Dairy, Sweeteners, Eggs

Ingredients

Butter, Chocolate, Caster sugar, Eggs, Tart shell

Notes

Tart shell (par-baked)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Gluten-free filling

Calories

250 kcal

Macro nutrients

Protein: 4g, Total fat: 16g, Saturated fat: 9g, Carbohydrates: 25g, Sugars: 19g, Fiber: 2g, Sodium: 95mg

Nutritional Information

Minerals

Calcium: 35mg, Iron: 1.5mg, Potassium: 130mg

Vitamins

Vitamin A: 105mcg, Vitamin D: 0.5mcg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

13 minutes

Overall

23 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, whisk, heatproof bowl, spatula, 9-inch tart pan, kitchen scale

Appliances

Oven, Microwave

Type

Type

Type Of Dish

Dessert

Occasions

Thanksgiving, Holiday dessert, Autumn, Dinner party

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Light, Airy, Melt-in-your-mouth, Silky, Tender, Crisp

Flavors

Chocolatey, Sweet, Rich, Buttery, Cocoa

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because the filling contains eggs and butter), fridge : 3 days (Cool completely before storing,Cover tightly or store in an airtight container), freezer : 1 month (Wrap slices tightly in plastic wrap and foil,Thaw overnight in the refrigerator)