Wash the spinach thoroughly and finely chop it.

Finely chop the onion and fresh coriander.

Crumble the paneer and grate the cheese if it is not already grated.

Combine the chopped spinach, boiled sweet corn, onion, coriander, and crumbled paneer in the mixing bowl.

Season the vegetable mixture with mixed herbs, salt, chilli powder, black pepper powder, and ground cumin.

Stir the mixture until the vegetables, paneer, and seasonings are evenly combined.

Spread half of the spinach-corn mixture evenly over each bread slice.

Sprinkle the grated cheese evenly over the topped bread slices.

Melt the butter on a preheated tawa or frying pan over medium-low heat.

Place the prepared bread slices on the tawa with the topping facing upward.

Cover the pan and toast for 4 to 5 minutes until the bread is golden and the cheese melts.

Remove the crispy spinach corn cheese toast from the pan and serve hot.