Chocolate Crossies by @samsweetandspicetreats

≈ 20 min

12 servings

🌽

50 g

Cornflakes

🌰

50 g

Almonds

🥛

150 g

Milk chocolate coating

🥜

100 g

Pistachios

  1. Chop
    • almonds

    Chop 50 g almonds into small pieces.

  2. Roast
    • almonds

    Roast the chopped almonds in a dry saucepan over medium heat until fragrant and lightly golden.

  3. Transfer
    • almonds

    Transfer the roasted almonds to a mixing bowl and let them cool slightly.

  4. Line

    Line a baking tray with parchment paper.

  5. Place
    • milk chocolate coating

    Place 150 g milk chocolate coating in a heatproof bowl over gently simmering water.

  6. Stir
    • milk chocolate coating

    Stir the chocolate coating until completely melted and smooth.

  7. Add
    • cornflakes
    • almonds
    • milk chocolate coating

    Add 50 g cornflakes and the roasted almonds to the melted chocolate.

  8. Fold
    • cornflakes
    • almonds
    • milk chocolate coating

    Fold the mixture gently until all cornflakes and almonds are evenly coated with chocolate.

  9. Scoop
    • cornflakes
    • almonds
    • milk chocolate coating

    Scoop teaspoonfuls of the mixture onto the lined baking tray, leaving space between each cluster.

  10. Sprinkle
    • pistachios

    Sprinkle 100 g chopped pistachios over the chocolate clusters, if using.

  11. Refrigerate
    • cornflakes
    • almonds
    • milk chocolate coating

    Refrigerate the clusters until the chocolate is fully set.

Chocolate Crossies by @samsweetandspicetreats

≈ 20 min

12 servings

🌽

50 g

Cornflakes

🌰

50 g

Almonds

🥛

150 g

Milk chocolate coating

🥜

100 g

Pistachios

Preparation Steps

  1. Step 1/11

    Chop 50 g almonds into small pieces.

    🌰almonds
    🔪knife
    🪵cutting board

  2. Step 2/11

    Roast the chopped almonds in a dry saucepan over medium heat until fragrant and lightly golden.

    🌰almonds
    🍲saucepan
    🥄spatula

  3. Step 3/11

    Transfer the roasted almonds to a mixing bowl and let them cool slightly.

    🌰almonds
    🥣mixing bowl
    🥄spatula

  4. Step 4/11

    Line a baking tray with parchment paper.

    🍳baking tray

  5. Step 5/11

    Place 150 g milk chocolate coating in a heatproof bowl over gently simmering water.

    🥛milk chocolate coating
    🥣heatproof bowl
    🍲saucepan

  6. Step 6/11

    Stir the chocolate coating until completely melted and smooth.

    🥛milk chocolate coating
    🥄spatula
    🥣heatproof bowl

  7. Step 7/11

    Add 50 g cornflakes and the roasted almonds to the melted chocolate.

    🌽cornflakes
    🌰almonds
    🥛milk chocolate coating
    🥣mixing bowl
    🥄spatula

  8. Step 8/11

    Fold the mixture gently until all cornflakes and almonds are evenly coated with chocolate.

    🌽cornflakes
    🌰almonds
    🥛milk chocolate coating
    🥣mixing bowl
    🥄spatula

  9. Step 9/11

    Scoop teaspoonfuls of the mixture onto the lined baking tray, leaving space between each cluster.

    🌽cornflakes
    🌰almonds
    🥛milk chocolate coating
    🥄teaspoon
    🍳baking tray

  10. Step 10/11

    Sprinkle 100 g chopped pistachios over the chocolate clusters, if using.

    🥜pistachios
    🍳baking tray

  11. Step 11/11

    Refrigerate the clusters until the chocolate is fully set.

    🌽cornflakes
    🌰almonds
    🥛milk chocolate coating
    🥜pistachios
    🍳baking tray

Composition

Ingredients

Types

Grains, Sweets, Dairy

Ingredients

Cornflakes, Almonds, Milk chocolate coating, Pistachios

Notes

Almonds (chopped), Milk chocolate coating (melted, or use dark chocolate coating), Pistachios (optional, for sprinkling, chopped)

Allergens

Gluten, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Egg-Free

Calories

235 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 25g, Sugars: 20g, Fat: 14g, Saturated fat: 6g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 1.5mg, Magnesium: 45mg, Potassium: 160mg

Vitamins

Vitamin E: 2.4mg, Vitamin B2: 0.12mg

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, heatproof bowl, saucepan, spatula, baking tray, teaspoon, knife, cutting board

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Holiday, Party, Gift, Family gathering

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

German, European

Geographic

to inform

Various

Aspect

Texture

Crunchy, Crispy, Smooth, Firm

Flavors

Chocolatey, Sweet, Nutty, Roasted

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep in a cool, dry place away from sunlight), fridge : 14 days (Store in an airtight container,Separate layers with parchment paper), freezer : 60 days (Store in a freezer-safe airtight container,Thaw in the refrigerator before serving)