Homemade Cola Syrup by @healthyalie

35 min

20 servings

๐Ÿฌ

610 g

Brown sugar

๐Ÿ’ง

970 ml

Water

๐Ÿ‹

1.4

Lemon zest

๐Ÿ‹

1.4

Lime zest

๐ŸŠ

1.4

Orange zest

๐Ÿ‹

1.4

Lemon juice

๐Ÿ‹

1.4

Lime juice

๐Ÿงƒ

2.7

Orange juice

๐Ÿซ™

1.4 tbsp

Coriander seeds

๐Ÿฆ

1.4 tsp

Vanilla

๐Ÿซ™

0.68 tsp

Nutmeg

๐Ÿฅซ

81 g

Browning sauce

๐Ÿชต

Cinnamon

๐Ÿ’ง

Sparkling water

  1. Heat
    • Brown sugar

    Heat the brown sugar, stirring continuously to dissolve it.

  2. Add
    • Water

    Add water to make a syrup.

  3. Step
    • Lemon zest
    • Orange zest

    Gather the zest of a lemon, an orange and a lime.

  4. Put
    • Lemon zest
    • Orange zest
    • Vanilla

    Put the zests in a saucepan with cinnamon, coriander, nutmeg and vanilla.

  5. Pour
    • Water
    • Brown sugar

    Pour in hot water, add the brown sugar and bring the whole to a boil.

  6. Juice
    • Lemon juice
    • Orange juice

    Meanwhile, juice the citrus fruits.

  7. Add
    • Lemon juice
    • Orange juice
    • Browning sauce

    Add the citrus juices to the syrup along with the browning sauce.

  8. Mix

    Mix well, cover and let infuse before bottling.

  9. Serve
    • Sparkling water

    To serve, pour a little syrup into a glass with sparkling water and mix.

Homemade Cola Syrup by @healthyalie

35 min

20 servings

๐Ÿฌ

610 g

Brown sugar

๐Ÿ’ง

970 ml

Water

๐Ÿ‹

1.4

Lemon zest

๐Ÿ‹

1.4

Lime zest

๐ŸŠ

1.4

Orange zest

๐Ÿ‹

1.4

Lemon juice

๐Ÿ‹

1.4

Lime juice

๐Ÿงƒ

2.7

Orange juice

๐Ÿซ™

1.4 tbsp

Coriander seeds

๐Ÿฆ

1.4 tsp

Vanilla

๐Ÿซ™

0.68 tsp

Nutmeg

๐Ÿฅซ

81 g

Browning sauce

๐Ÿชต

Cinnamon

๐Ÿ’ง

Sparkling water

Preparation Steps

  1. Step 1/9

    Heat the brown sugar, stirring continuously to dissolve it.

    ๐ŸฌBrown sugar
    ๐ŸฒSaucepan
    ๐Ÿฅ„Wooden spoon
  2. Step 2/9

    Add water to make a syrup.

    ๐Ÿ’งWater
    ๐ŸฒSaucepan
  3. Step 3/9

    Gather the zest of a lemon, an orange and a lime.

    ๐Ÿ‹Lemon zest
    ๐ŸŠOrange zest
    ๐Ÿ‹Lime zest
    ๐Ÿ‹Zester
  4. Step 4/9

    Put the zests in a saucepan with cinnamon, coriander, nutmeg and vanilla.

    ๐Ÿ‹Lemon zest
    ๐ŸŠOrange zest
    ๐Ÿ‹Lime zest
    ๐ŸชตCinnamon
    ๐Ÿซ™Coriander seeds
    ๐Ÿซ™Nutmeg
    ๐ŸฆVanilla
    ๐ŸฒSaucepan
  5. Step 5/9

    Pour in hot water, add the brown sugar and bring the whole to a boil.

    ๐Ÿ’งWater
    ๐ŸฌBrown sugar
    ๐ŸฒSaucepan
    ๐Ÿฅ„Wooden spoon
  6. Step 6/9

    Meanwhile, juice the citrus fruits.

    ๐Ÿ‹Lemon juice
    ๐Ÿ‹Lime juice
    ๐ŸงƒOrange juice
    ๐Ÿ‹Citrus juicer
  7. Step 7/9

    Add the citrus juices to the syrup along with the browning sauce.

    ๐Ÿ‹Lemon juice
    ๐Ÿ‹Lime juice
    ๐ŸงƒOrange juice
    ๐ŸฅซBrowning sauce
    ๐ŸฒSaucepan
  8. Step 8/9

    Mix well, cover and let infuse before bottling.

    ๐ŸฒSaucepan
    ๐Ÿฅ„Wooden spoon
  9. Step 9/9

    To serve, pour a little syrup into a glass with sparkling water and mix.

    ๐Ÿ’งSparkling water
    ๐ŸงดBottle
    ๐Ÿฅ›Glass

Composition

Ingredients

Types

Sugar, Liquid, Fruit, Spices, Condiments

Ingredients

Brown sugar, Water, Lemon zest, Lime zest, Orange zest, Lemon juice, Lime juice, Orange juice, Coriander seeds, Vanilla, Nutmeg, Browning sauce, Cinnamon, Sparkling water

Notes

Brown sugar (for the browning sauce), Water (for the browning sauce, for the cola syrup), Lemon zest (zest of 1 lemon), Lime zest (zest of 1 lime), Orange zest (zest of 1 orange), Cinnamon (mentioned in the voice-over, amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Fat, Low-Sodium, Halal, Kosher, soy-free, Gluten-Free

Calories

52 kcal

Macro nutrients

Protein: 0g, Carbohydrates: 13g, Fat: 0g, Fiber: 0.1g, Sugars: 12.5g

Nutritional Information

Minerals

Potassium: 25mg, Calcium: 3mg, Sodium: 2mg

Vitamins

Vitamin C: 8mg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Saucepan, Zester, Citrus juicer, Wooden spoon, Bottle, Glass

Appliances

Stove

Type

Type

Type Of Dish

Drink

Occasions

Everyday, DIY homemade drinks

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Liquid, Syrupy

Flavors

Citrusy, Spiced, Caramel, Sweet, Warm Spices

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2-3 weeks (store the bottled syrup in a sealed, airtight bottle,keep refrigerated after bottling), room temperature : a few days (only before opening if bottled hot and sealed like a preserve,not recommended for long-term storage due to citrus juice content)