Scallop Carpaccio with Grilled Clementine by @louloukitchen_

10 min

3 servings

🦪

10

Scallops

🍊

1

Clementine

🍋

1

Lime

🍋

0.5

Lemon

🫒

2 tbsp

Olive oil

🥢

1 tsp

Soy sauce

🍯

1 tsp

Honey

⚫

Pepper

🍇

Pomegranate seeds

🌿

Basil

  1. Slice
    • Scallops

    Remove the coral from the scallops, dry them well and slice into thin lamellae.

  2. Peel
    • Clementine

    Peel a clementine and sear it briefly in a pan until slightly caramelized.

  3. Zest
    • Lemon
    • Olive oil
    • Soy sauce

    Zest a lemon and a lime, then mix the zests with their juice, olive oil, a little honey and a dash of soy sauce.

  4. Spread
    • Scallops

    Spread the marinade on the bottom of a plate, then arrange the scallop slices on top.

  5. Add
    • Pomegranate seeds
    • Pepper
    • Clementine

    Add a little pomegranate, a touch of pepper, the grilled clementine and a bit of basil.

Scallop Carpaccio with Grilled Clementine by @louloukitchen_

10 min

3 servings

🦪

10

Scallops

🍊

1

Clementine

🍋

1

Lime

🍋

0.5

Lemon

🫒

2 tbsp

Olive oil

🥢

1 tsp

Soy sauce

🍯

1 tsp

Honey

⚫

Pepper

🍇

Pomegranate seeds

🌿

Basil

Preparation Steps

  1. Step 1/5

    Remove the coral from the scallops, dry them well and slice into thin lamellae.

    🦪Scallops
    🔪Knife
    🪵Cutting board

  2. Step 2/5

    Peel a clementine and sear it briefly in a pan until slightly caramelized.

    🍊Clementine
    🍳Pan

  3. Step 3/5

    Zest a lemon and a lime, then mix the zests with their juice, olive oil, a little honey and a dash of soy sauce.

    🍋Lemon
    🍋Lime
    🫒Olive oil
    🍯Honey
    🥢Soy sauce
    🧀Grater
    🥣Bowl

  4. Step 4/5

    Spread the marinade on the bottom of a plate, then arrange the scallop slices on top.

    🦪Scallops
    🍽️Plate

  5. Step 5/5

    Add a little pomegranate, a touch of pepper, the grilled clementine and a bit of basil.

    🍇Pomegranate seeds
    ⚫Pepper
    🍊Clementine
    🌿Basil
    🍽️Plate

Composition

Ingredients

Types

Seafood, Fruits, Fats, Oils, Condiments, Sauces, Sweeteners, Spices, Herbs

Ingredients

Scallops, Clementine, Lime, Lemon, Olive oil, Soy sauce, Honey, Pepper, Pomegranate seeds, Basil

Notes

Scallops (coral removed, dried and thinly sliced), Clementine (peeled and pan-caramelized), Lime (zest and juice used), Lemon (zest and juice used), Soy sauce (salted), Pepper (to taste), Pomegranate seeds (amount not given), Basil (a little, for garnish)

Allergens

Crustaceans, Molluscs, Gluten, Soy

Dietetics

Dietary regimen

Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Carb, Low-Calorie

Calories

180 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 12g, Fat: 9g, Fiber: 1.5g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 320mg, Potassium: 320mg, Selenium: 15µg

Vitamins

Vitamin C: 25mg, Vitamin B12: 1.2µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting board, Grater, Bowl, Plate, Pan

Appliances

Stove

Type

Type

Type Of Dish

Starter

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Tender, Juicy, Silky

Flavors

Citrusy, Sweet, Savory, Umami

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

best fresh, same day : same day (raw scallops are highly perishable,serve immediately after assembly), leftovers : up to 1 day (store covered in the fridge,not recommended due to raw seafood)