Bolu Susu (Milk Sponge Cake) by @elvynnofianti

55 min

8 servings

🥚

4

Eggs

🍬

130 g

Granulated sugar

🧪

1 tsp

SP emulsifier

🌾

150 g

Wheat flour

🥛

27 g

Milk powder

🍦

1 tbsp

Vanilla paste

🧈

150 g

Margarine

  1. Mix
    • Eggs
    • Granulated sugar
    • SP emulsifier

    Mix the eggs, sugar and SP emulsifier with a mixer until thick and leaving a trail.

  2. Add
    • Vanilla paste
    • Wheat flour
    • Milk powder

    Add the vanilla paste, flour and milk powder, and mix briefly on low speed until combined.

  3. Add
    • Margarine

    Add the melted margarine and fold in by hand with a spatula.

  4. Pour

    Pour the batter into a 20cm diameter bundt tin and bake at 160°C, top and bottom heat, for 40 minutes or until cooked, adjusting for your own oven.

Bolu Susu (Milk Sponge Cake) by @elvynnofianti

55 min

8 servings

🥚

4

Eggs

🍬

130 g

Granulated sugar

🧪

1 tsp

SP emulsifier

🌾

150 g

Wheat flour

🥛

27 g

Milk powder

🍦

1 tbsp

Vanilla paste

🧈

150 g

Margarine

Preparation Steps

  1. Step 1/4

    Mix the eggs, sugar and SP emulsifier with a mixer until thick and leaving a trail.

    🥚Eggs
    🍬Granulated sugar
    🧪SP emulsifier

  2. Step 2/4

    Add the vanilla paste, flour and milk powder, and mix briefly on low speed until combined.

    🍦Vanilla paste
    🌾Wheat flour
    🥛Milk powder

  3. Step 3/4

    Add the melted margarine and fold in by hand with a spatula.

    🧈Margarine
    🥄Spatula

  4. Step 4/4

    Pour the batter into a 20cm diameter bundt tin and bake at 160°C, top and bottom heat, for 40 minutes or until cooked, adjusting for your own oven.

    Bundt tin

Composition

Ingredients

Types

Eggs, Sugar, Additive, Grains, Dairy, Flavoring, Fats

Ingredients

Eggs, Granulated sugar, SP emulsifier, Wheat flour, Milk powder, Vanilla paste, Margarine

Notes

SP emulsifier (cake emulsifier (sponge/pelembut)), Wheat flour (Segitiga brand), Margarine (melted)

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

290 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 28g, Fat: 18g, Fiber: 0.5g, Sugars: 16g

Nutritional Information

Minerals

Calcium: 60mg, Sodium: 110mg, Potassium: 80mg, Iron: 0.6mg, Phosphorus: 70mg

Vitamins

Vitamin A: 110mcg, Vitamin D: 0.6mcg, Vitamin B12: 0.3mcg, Riboflavin (B2): 0.15mg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Spatula, Bundt tin

Appliances

Mixer, Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday, Birthday

Origin

Source

Platform

instagram

Original Creator

@elvynnofianti

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Soft, Moist, Fluffy, Light

Flavors

Sweet, Vanilla, Milky

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (airtight container,away from direct sunlight), fridge : 4-5 days (airtight container), freezer : 1 month (wrapped tightly in plastic wrap,stored in a freezer-safe bag or container)