Zebra Pumpkin Plumcake by @_buonidea_

1h15

10 servings

🎃

200 g

Pumpkin

🥚

3

Eggs

🍬

150 g

Sugar

🫗

130 ml

Seed oil

🌽

75 g

Corn starch

🌾

240 g

Flour

🫙

16 g

Baking powder

🍫

20 g

Cocoa

🧈

Butter

  1. Grate
    • Pumpkin

    Grate the pumpkin and set it aside in a bowl.

  2. Whip
    • Eggs
    • Sugar

    In another bowl, whip the eggs with the sugar using electric beaters until pale and foamy.

  3. Add
    • Seed oil
    • Corn starch

    Without stopping whipping, add the seed oil and then incorporate the corn starch.

  4. Add
    • Flour

    Add the flour a little at a time, continuing to whip.

  5. Pour
    • Baking powder

    Pour in the baking powder and mix well.

  6. Fold
    • Pumpkin

    Take the grated pumpkin and fold it into the batter, first with the beaters and then with a spatula.

  7. Divide

    Divide the batter into two bowls.

  8. Add
    • Flour

    In one bowl, add the remaining 20 grams of flour.

  9. Incorporate
    • Cocoa

    In the other bowl, incorporate the cocoa, blending to even out the color.

  10. Pour
    • Butter
    • Flour

    Alternate the two batters, pouring them by spoonfuls into a buttered and floured plumcake tin.

  11. Bake

    Continue until the batters are used up, then bake in a preheated fan oven at 170°C for about 50 minutes.

  12. Cool
    • Pumpkin

    Once ready, let the zebra pumpkin plumcake cool slightly and serve it on a serving plate.

Zebra Pumpkin Plumcake by @_buonidea_

1h15

10 servings

🎃

200 g

Pumpkin

🥚

3

Eggs

🍬

150 g

Sugar

🫗

130 ml

Seed oil

🌽

75 g

Corn starch

🌾

240 g

Flour

🫙

16 g

Baking powder

🍫

20 g

Cocoa

🧈

Butter

Preparation Steps

  1. Step 1/12

    Grate the pumpkin and set it aside in a bowl.

    🎃Pumpkin
    🧀Grater
    🥣Bowl

  2. Step 2/12

    In another bowl, whip the eggs with the sugar using electric beaters until pale and foamy.

    🥚Eggs
    🍬Sugar
    🥣Bowl

  3. Step 3/12

    Without stopping whipping, add the seed oil and then incorporate the corn starch.

    🫗Seed oil
    🌽Corn starch

  4. Step 4/12

    Add the flour a little at a time, continuing to whip.

    🌾Flour

  5. Step 5/12

    Pour in the baking powder and mix well.

    🫙Baking powder

  6. Step 6/12

    Take the grated pumpkin and fold it into the batter, first with the beaters and then with a spatula.

    🎃Pumpkin
    🥄Spatula

  7. Step 7/12

    Divide the batter into two bowls.

    🥣Bowl

  8. Step 8/12

    In one bowl, add the remaining 20 grams of flour.

    🌾Flour
    🥣Bowl

  9. Step 9/12

    In the other bowl, incorporate the cocoa, blending to even out the color.

    🍫Cocoa
    🥣Bowl

  10. Step 10/12

    Alternate the two batters, pouring them by spoonfuls into a buttered and floured plumcake tin.

    🧈Butter
    🌾Flour
    Plumcake tin

  11. Step 11/12

    Continue until the batters are used up, then bake in a preheated fan oven at 170°C for about 50 minutes.

    Plumcake tin

  12. Step 12/12

    Once ready, let the zebra pumpkin plumcake cool slightly and serve it on a serving plate.

    🍽️Serving plate

Composition

Ingredients

Types

Vegetables, Eggs, Sweeteners, Fats, Oils, Starches, Grains, Leavening agents, Chocolate, Dairy

Ingredients

Pumpkin, Eggs, Sugar, Seed oil, Corn starch, Flour, Baking powder, Cocoa, Butter

Notes

Pumpkin (already cleaned), Baking powder (for cakes), Cocoa (added to the other half of the batter), Butter (for greasing the plumcake tin)

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

300 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 39g, Fat: 14g, Fiber: 1.3g, Sugars: 20g

Nutritional Information

Minerals

Sodium: 140mg, Potassium: 140mg, Iron: 1.1mg, Calcium: 40mg

Vitamins

Vitamin A: 220µg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

25 minutes

Cooking

50 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Grater, Bowl, Spatula, Plumcake tin, Serving plate

Appliances

Oven

Type

Type

Type Of Dish

Cake, Dessert

Occasions

Halloween, Autumn

Origin

Source

Platform

instagram

Original Creator

@_buonidea_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Soft, Moist

Flavors

Sweet, Earthy, Chocolatey

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (wrapped in plastic film or in an airtight container,away from direct sunlight and heat), fridge : 5-6 days (in an airtight container,bring to room temperature before serving), freezer : 2 months (sliced and wrapped tightly in plastic film and foil,thaw at room temperature)