Lobster Tails with Saffron Honey Butter by @louloukitchen_

22 min

4 servings

🦀

Raw lobster tails

🧈

Butter

🌿

Parsley

🫙

1

Saffron

🍯

1

Honey

  1. Melt
    • Butter
    • Saffron
    • Honey

    Melt the butter with the saffron, honey and parsley.

  2. Brush
    • Raw lobster tails
    • Butter
    • Saffron

    Brush the lobster tails with the melted saffron honey butter.

  3. Bake
    • Raw lobster tails

    Bake in the oven at 180 degrees for 12 minutes.

  4. Cut
    • Raw lobster tails

    Cut the belly of the lobster tail lengthways with scissors and pull the flesh out a little, keeping the shell.

Lobster Tails with Saffron Honey Butter by @louloukitchen_

22 min

4 servings

🦀

Raw lobster tails

🧈

Butter

🌿

Parsley

🫙

1

Saffron

🍯

1

Honey

Preparation Steps

  1. Step 1/4

    Melt the butter with the saffron, honey and parsley.

    🧈Butter
    🫙Saffron
    🍯Honey
    🌿Parsley
    🍲Saucepan

  2. Step 2/4

    Brush the lobster tails with the melted saffron honey butter.

    🦀Raw lobster tails
    🧈Butter
    🫙Saffron
    🍯Honey
    🌿Parsley
    🖌️Brush

  3. Step 3/4

    Bake in the oven at 180 degrees for 12 minutes.

    🦀Raw lobster tails

  4. Step 4/4

    Cut the belly of the lobster tail lengthways with scissors and pull the flesh out a little, keeping the shell.

    🦀Raw lobster tails
    ✂️Scissors

Composition

Ingredients

Types

Seafood, Dairy, Herbs, Spices, Sweeteners

Ingredients

Raw lobster tails, Butter, Parsley, Saffron, Honey

Notes

Raw lobster tails (defrosted in the fridge 24h before cooking if frozen), Butter (amount not given, enough to melt with the other ingredients), Parsley (a little), Saffron (one dose/sachet of saffron), Honey (1 tablespoon (cas))

Allergens

Crustaceans, Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Low-Carb, Halal, soy-free, Gluten-Free

Calories

260 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 6g, Fat: 16g, Fiber: 0g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 380mg, Zinc: 2.5mg, Copper: 1.8mg, Potassium: 280mg

Vitamins

Vitamin B12: 1.5µg, Vitamin A: 60µg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

12 minutes

Overall

22 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Brush, Scissors, Saucepan

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Christmas, New Year's Eve, Festive celebration

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Tender, Succulent

Flavors

Sweet, Savory, Buttery, Honeyed

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

raw lobster tails (before cooking) : 1-2 days (refrigerated at 0-4°C,if thawed, use within 24h), cooked lobster tails (leftovers) : 2 days (refrigerated in an airtight container), raw lobster tails (long term) : up to 6 months (frozen,thaw in fridge for 24h before cooking)