Tagliolini with Roasted Squash, Stilton & Sage by @wholefoodsuk

N/A

4 servings

🎃

Butternut squash

🍝

Tagliolini

🧅

Shallot

🥜

Pine nuts

🧀

Stilton

🌿

Sage

🧀

Parmigiano reggiano

🧈

Butter

🫒

Olive oil

⚫

Black pepper

🧂

Sea salt

  1. Roast
    • Butternut squash

    Roast the butternut squash until tender.

  2. Toast
    • Pine nuts

    Toast the pine nuts.

  3. Peel
    • Shallot

    Peel the shallot, then dice it into one centimetre cubes.

  4. Season
    • Shallot
    • Olive oil
    • Black pepper

    Season the shallot with olive oil, pepper and freshly milled sea salt.

  5. Step
    • Sage
    • Butter

    Crisp the sage leaves in butter in the pan.

  6. Soften
    • Shallot

    Soften the shallots in the same pan.

  7. Boil
    • Tagliolini

    Boil the fresh tagliolini until al dente, then drain.

  8. Crumble
    • Stilton

    Crumble the Stilton.

  9. Toss
    • Tagliolini
    • Shallot
    • Butternut squash

    Toss the tagliolini with the shallots, squash, pine nuts and cheeses in the pan.

  10. Plate
    • Sage
    • Pine nuts
    • Stilton

    Plate up and top with reserved sage, pine nuts and Stilton.

Tagliolini with Roasted Squash, Stilton & Sage by @wholefoodsuk

N/A

4 servings

🎃

Butternut squash

🍝

Tagliolini

🧅

Shallot

🥜

Pine nuts

🧀

Stilton

🌿

Sage

🧀

Parmigiano reggiano

🧈

Butter

🫒

Olive oil

⚫

Black pepper

🧂

Sea salt

Preparation Steps

  1. Step 1/10

    Roast the butternut squash until tender.

    🎃Butternut squash
    🍳Baking tray

  2. Step 2/10

    Toast the pine nuts.

    🥜Pine nuts
    🍳Pan

  3. Step 3/10

    Peel the shallot, then dice it into one centimetre cubes.

    🧅Shallot
    🔪Peeler
    🔪Knife
    🪵Cutting board

  4. Step 4/10

    Season the shallot with olive oil, pepper and freshly milled sea salt.

    🧅Shallot
    🫒Olive oil
    ⚫Black pepper
    🧂Sea salt

  5. Step 5/10

    Crisp the sage leaves in butter in the pan.

    🌿Sage
    🧈Butter
    🍳Pan

  6. Step 6/10

    Soften the shallots in the same pan.

    🧅Shallot
    🍳Pan

  7. Step 7/10

    Boil the fresh tagliolini until al dente, then drain.

    🍝Tagliolini
    🍲Pot
    🧺Colander

  8. Step 8/10

    Crumble the Stilton.

    🧀Stilton
    🔪Knife

  9. Step 9/10

    Toss the tagliolini with the shallots, squash, pine nuts and cheeses in the pan.

    🍝Tagliolini
    🧅Shallot
    🎃Butternut squash
    🥜Pine nuts
    🧀Stilton
    🧀Parmigiano Reggiano
    🍳Pan
    🥢Tongs

  10. Step 10/10

    Plate up and top with reserved sage, pine nuts and Stilton.

    🌿Sage
    🥜Pine nuts
    🧀Stilton

Composition

Ingredients

Types

Vegetables, Grains, Pasta, Nuts, Dairy, Cheese, Herbs, Oils, Spices

Ingredients

Butternut squash, Tagliolini, Shallot, Pine nuts, Stilton, Sage, Parmigiano reggiano, Butter, Olive oil, Black pepper, Sea salt

Notes

Butternut squash (organic, roasted until tender), Tagliolini (fresh egg pasta), Shallot (peeled and diced into one centimetre cubes, then buttered/softened in the pan), Pine nuts (toasted), Stilton (crumbled), Sage (fresh leaves, crisped in butter), Parmigiano reggiano (grated), Butter (used to crisp the sage and soften the shallots), Olive oil (used on the shallot), Black pepper (freshly milled), Sea salt (freshly milled)

Allergens

Eggs, Gluten, Tree nuts, Milk

Dietetics

Dietary regimen

soy-free, Sugar-Free, Vegetarian, Pescatarian

Calories

620 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 62g, Fat: 34g, Fiber: 5g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 280mg, Iron: 2.5mg, Magnesium: 60mg, Potassium: 600mg, Sodium: 680mg, Zinc: 2mg

Vitamins

Vitamin A: 550µg, Vitamin C: 8mg, Vitamin E: 1.5mg, Vitamin K: 15µg, Folate: 60µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Peeler, Knife, Cutting board, Pan, Pot, Colander, Baking tray, Tongs

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Autumn Dinner Party

Origin

Source

Platform

instagram

Original Creator

@wholefoodsuk

Origin

Cuisine

Italian

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Creamy, Tender, Crunchy

Flavors

Savory, Nutty, Earthy, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (Store in an airtight container,Reheat gently before serving as fresh pasta dishes are best eaten fresh)