Honey Garlic BBQ Sheet Pan Dinner by @adellacooks

58 min

4 servings

🍗

6

Chicken drumsticks

🥔

450 g

Petite gold potatoes

🫛

340 g

Green beans

🧅

0.5

Onion

🫒

Olive oil

🧂

Salt

⚫

Pepper

🧄

Garlic powder

🌶️

Paprika

🍖

120 ml

BBQ sauce

🍯

2 tbsp

Honey

🧄

1 tbsp

Garlic

  1. Preheat
    • Petite gold potatoes
    • Olive oil
    • Salt

    Preheat the oven to 425°F. Add the quartered potatoes to a sheet pan, drizzle with olive oil, and season with salt, pepper, and garlic powder, then toss to coat and mix in the sliced onion.

  2. Season
    • Chicken drumsticks
    • Salt

    Season the chicken drumsticks with salt, pepper, garlic powder, and paprika.

  3. Mix
    • BBQ sauce
    • Honey
    • Minced garlic

    In a measuring cup, mix the BBQ sauce, honey, and minced garlic.

  4. Pour
    • Chicken drumsticks
    • BBQ sauce

    Pour half of the BBQ sauce mixture over the chicken and toss until coated.

  5. Arrange
    • Chicken drumsticks
    • Petite gold potatoes

    Arrange the chicken on the sheet pan with the potatoes and bake for 25–30 minutes.

  6. Add
    • Petite gold potatoes
    • Green beans
    • Olive oil

    Remove the pan and move the potatoes to one side, then add the green beans to the middle, drizzle with olive oil, and season with salt, pepper, and garlic powder, tossing to coat.

  7. Flip
    • Chicken drumsticks
    • BBQ sauce
    • Petite gold potatoes

    Flip the chicken and pour the remaining BBQ sauce mixture over the top, then return to the oven for another 13–15 minutes, or until the chicken reaches at least 165°F and the potatoes are fork-tender.

  8. Broil
    • Chicken drumsticks
    • Honey

    Broil for a few minutes at the end to caramelize the honey garlic BBQ glaze, watching closely so it doesn't burn.

Honey Garlic BBQ Sheet Pan Dinner by @adellacooks

58 min

4 servings

🍗

6

Chicken drumsticks

🥔

450 g

Petite gold potatoes

🫛

340 g

Green beans

🧅

0.5

Onion

🫒

Olive oil

🧂

Salt

⚫

Pepper

🧄

Garlic powder

🌶️

Paprika

🍖

120 ml

BBQ sauce

🍯

2 tbsp

Honey

🧄

1 tbsp

Garlic

Preparation Steps

  1. Step 1/8

    Preheat the oven to 425°F. Add the quartered potatoes to a sheet pan, drizzle with olive oil, and season with salt, pepper, and garlic powder, then toss to coat and mix in the sliced onion.

    🥔Petite gold potatoes
    🫒Olive oil
    🧂Salt
    ⚫Pepper
    🧄Garlic powder
    🧅Onion
    🍳Sheet pan

  2. Step 2/8

    Season the chicken drumsticks with salt, pepper, garlic powder, and paprika.

    🍗Chicken drumsticks
    🧂Salt
    ⚫Pepper
    🧄Garlic powder
    🌶️Paprika

  3. Step 3/8

    In a measuring cup, mix the BBQ sauce, honey, and minced garlic.

    🍖BBQ sauce
    🍯Honey
    🧄Minced garlic
    🥄Measuring cup

  4. Step 4/8

    Pour half of the BBQ sauce mixture over the chicken and toss until coated.

    🍗Chicken drumsticks
    🍖BBQ sauce

  5. Step 5/8

    Arrange the chicken on the sheet pan with the potatoes and bake for 25–30 minutes.

    🍗Chicken drumsticks
    🥔Petite gold potatoes
    🍳Sheet pan

  6. Step 6/8

    Remove the pan and move the potatoes to one side, then add the green beans to the middle, drizzle with olive oil, and season with salt, pepper, and garlic powder, tossing to coat.

    🥔Petite gold potatoes
    🫛Green beans
    🫒Olive oil
    🧂Salt
    ⚫Pepper
    🧄Garlic powder
    🍳Sheet pan

  7. Step 7/8

    Flip the chicken and pour the remaining BBQ sauce mixture over the top, then return to the oven for another 13–15 minutes, or until the chicken reaches at least 165°F and the potatoes are fork-tender.

    🍗Chicken drumsticks
    🍖BBQ sauce
    🥢Tongs

  8. Step 8/8

    Broil for a few minutes at the end to caramelize the honey garlic BBQ glaze, watching closely so it doesn't burn.

    🍗Chicken drumsticks

Composition

Ingredients

Types

Meat, Vegetables, Oil, Spices, Condiments, Sauce, Sweeteners

Ingredients

Chicken drumsticks, Petite gold potatoes, Green beans, Onion, Olive oil, Salt, Pepper, Garlic powder, Paprika, BBQ sauce, Honey, Garlic

Notes

Petite gold potatoes (quartered), Green beans (fresh), Onion (sliced), Salt (to taste), Pepper (to taste), Garlic powder (to taste), Paprika (to taste), BBQ sauce (Kinder's brand used), Garlic (minced)

Allergens

Sulphites

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Nut-Free, High-Protein

Calories

480 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 38g, Fat: 22g, Fiber: 4g, Sugars: 14g

Nutritional Information

Minerals

Potassium: 850mg, Iron: 2.5mg, Sodium: 680mg

Vitamins

Vitamin C: 20mg, Vitamin B6: 0.6mg, Vitamin A: 400IU

Preparation

Time Information

Preparation

15 minutes

Cooking

43 minutes

Overall

58 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Sheet pan, Measuring cup, Tongs

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Family Gathering, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@adellacooks

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Tender, Sticky, Caramelized

Flavors

Sweet, Savory, Smoky, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Refrigerate leftovers : 3-4 days (in an airtight container,cooled to room temperature before refrigerating), Freeze : up to 2 months (in an airtight freezer-safe container,note potatoes may change texture after freezing), Reheat : until internal temperature reaches 165°F (in oven or microwave before eating)