Pecan Pie by @millsandbuns

1h
Hard

8 servings

🌾

240 g

Flour

🍚

50 g

Icing Sugar

🧈

180 g

Butter

🥛

45 ml

Milk

🍯

100 g

Brown Sugar

🍁

80 g

Maple Syrup

🧈

80 g

Butter

🥚

2 large eggs

Eggs

🌾

2 tsp

Flour

🥜

150 g

Pecans

Preparation Steps

  1. Step 1/15

    Weigh 240 g all-purpose flour and 50 g icing sugar into a mixing bowl, then add 100 g cold cubed unsalted butter.

    all-purpose flour
    icing sugar
    unsalted butter
    ⚖️measuring scale
    🥣mixing bowl

  2. Step 2/15

    Rub the cold butter into the flour mixture with your fingertips or a pastry cutter until the mixture resembles wet sand.

    all-purpose flour
    icing sugar
    unsalted butter
    🥣mixing bowl
    🔪pastry cutter

  3. Step 3/15

    Add 45 ml cold whole milk and pinch the mixture together until it forms a dough.

    whole milk
    🥣mixing bowl

  4. Step 4/15

    Shape the dough into a flat disc and refrigerate it for 120 minutes.

    📜parchment paper

  5. Step 5/15

    Preheat the oven to 180°C (350°F) and place the chilled dough between two sheets of parchment paper.

    📜parchment paper

  6. Step 6/15

    Roll the dough into a circle large enough to line a 7-inch pie dish, then fit it into the dish.

    🪵rolling pin
    🥧7-inch pie dish
    📜parchment paper

  7. Step 7/15

    Bake the lined pie crust at 180°C (350°F) for 10 to 12 minutes, until it is partially baked and lightly set.

    🥧7-inch pie dish
    🧊wire cooling rack

  8. Step 8/15

    Combine 100 g brown sugar, 80 g maple syrup, and the remaining 80 g unsalted butter in a saucepan.

    brown sugar
    maple syrup
    unsalted butter
    🍲saucepan
    ⚖️measuring scale

  9. Step 9/15

    Cook the sugar mixture over medium heat and stir until it reaches a boil.

    brown sugar
    maple syrup
    unsalted butter
    🍲saucepan
    🥄rubber spatula

  10. Step 10/15

    Transfer the hot syrup mixture to a mixing bowl and stir in 6 g all-purpose flour for filling.

    all-purpose flour for filling
    🥣mixing bowl
    🥄rubber spatula

  11. Step 11/15

    Cool the filling mixture slightly so it is warm rather than piping hot, then whisk in 2 eggs until smooth.

    eggs
    🥣mixing bowl
    🥄whisk

  12. Step 12/15

    Stir 150 g pecans into the filling until they are evenly coated.

    pecans
    🥣mixing bowl
    🥄rubber spatula

  13. Step 13/15

    Pour the pecan filling into the partially baked pie crust and spread the pecans evenly.

    pecans
    🥧7-inch pie dish
    🥄rubber spatula

  14. Step 14/15

    Bake the pie at 180°C (350°F) for 15 to 20 minutes, until the filling is set with only a slight jiggle in the center.

    🥧7-inch pie dish
    🧊wire cooling rack

  15. Step 15/15

    Cool the pie on a wire rack before slicing so the filling can finish setting.

    🧊wire cooling rack

Composition

Ingredients

Types

Sweeteners, Eggs, Nuts

Ingredients

Flour, Icing sugar, Butter, Milk, Brown sugar, Maple syrup, Eggs, Pecans

Allergens

Egg, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

510 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 58g, Sugars: 37g, Fat: 29g, Saturated fat: 11g, Fiber: 3g, Sodium: 85mg

Nutritional Information

Minerals

Calcium: 55mg, Iron: 1.5mg, Magnesium: 45mg, Potassium: 180mg, Phosphorus: 105mg, Zinc: 1.1mg

Vitamins

Vitamin A: 150µg, Vitamin D: 0.4µg, Vitamin E: 1.2mg, Vitamin B1: 0.16mg, Vitamin B2: 0.12mg, Folate: 38µg

Preparation

Time Information

Preparation

30 minutes

Cooking

30 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Hard (3/4)

Steps

15 steps

Equipments

Utensils

mixing bowl, measuring scale, measuring spoons, pastry cutter, rolling pin, parchment paper, 7-inch pie dish, saucepan, whisk, rubber spatula, wire cooling rack

Appliances

oven, refrigerator

Type

Type

Type Of Dish

Dessert, Pie, Baked goods

Occasions

Thanksgiving, Christmas, Autumn, Holiday gathering, Dinner party

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American, Southern American

Geographic

United States, North America

Various

Aspect

Texture

Flaky, Buttery, Crunchy, Chewy, Gooey, Tender

Flavors

Sweet, Nutty, Buttery, Caramel-like, Maple

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Cool completely before covering,Do not leave out longer than 2 hours because the filling contains eggs), fridge : 96 hours (Store in an airtight container or tightly cover the pie dish,Keep refrigerated at or below 4°C (40°F)), freezer : 60 days (Wrap cooled pie tightly in plastic wrap and foil,Thaw overnight in the refrigerator before serving)