Nacho Dip with Mandava Cheese by @milkopolabskemlekarny

Name: Nacho Dip with Mandava Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 70 g Onion finely chopped; 30 g Garlic; 30 g Butter; 1 tsp Honey; 1.5 tsp Dried Chipotle Pieces; 1 tsp Smoked Paprika ground; 1 tsp Sweet Paprika; 1 tsp Tomato Paste; 2 tbsp Dried Tomatoes; 2 tbsp Pickled Jalapeños finely chopped; can be replaced with pickled cucumbers; 2 tsp Worcestershire Sauce; 60 ml Whipping Cream; 200 g Mandava Cheese smooth cream cheese by Milko; Salt to taste

25 min

4 servings

🧅

70 g

Onion

🧄

30 g

Garlic

🧈

30 g

Butter

🍯

1 tsp

Honey

🌶️

1.5 tsp

Dried chipotle pieces

🌶️

1 tsp

Smoked paprika

🌶️

1 tsp

Sweet paprika

🍅

1 tsp

Tomato paste

🍅

2 tbsp

Dried tomatoes

🌶️

2 tbsp

Pickled jalapeños

🥫

2 tsp

Worcestershire sauce

🥛

60 ml

Whipping cream

🧀

200 g

Mandava cheese

🧂

Salt

Melt
- Butter
Melt the butter in a pan.
Add
- Onion
- Garlic
- Dried tomatoes
Add the finely chopped onion, garlic and dried tomatoes.
Add
- Dried chipotle pieces
- Salt
- Onion
Add the chipotle pieces, lightly salt, and sauté everything together until dark golden in color.
Add
- Honey
Add the honey and let it caramelize briefly.
Add
- Smoked paprika
- Tomato paste
Lower the heat, add the smoked paprika, sweet paprika and tomato paste.
Sauté
- Smoked paprika
- Tomato paste
Sauté for about 30-60 seconds so the spices release their aroma and the tomato paste caramelizes.
Pour
- Worcestershire sauce
- Whipping cream
Pour in the worcestershire sauce and the cream, and bring almost to a boil.
Stir
- Mandava cheese
Remove the pan from the heat, stir in the Mandava cheese, and mix until the cheese melts.
Add
- Pickled jalapeños
Add the finely chopped jalapeños and stir through.

Nacho Dip with Mandava Cheese by @milkopolabskemlekarny

25 min

4 servings

🧅

70 g

Onion

🧄

30 g

Garlic

🧈

30 g

Butter

🍯

1 tsp

Honey

🌶️

1.5 tsp

Dried chipotle pieces

🌶️

1 tsp

Smoked paprika

🌶️

1 tsp

Sweet paprika

🍅

1 tsp

Tomato paste

🍅

2 tbsp

Dried tomatoes

🌶️

2 tbsp

Pickled jalapeños

🥫

2 tsp

Worcestershire sauce

🥛

60 ml

Whipping cream

🧀

200 g

Mandava cheese

🧂

Salt

Preparation Steps

Step 1/9
Melt the butter in a pan.
🧈Butter
🍳Pan
Step 2/9
Add the finely chopped onion, garlic and dried tomatoes.
🧅Onion
🧄Garlic
🍅Dried tomatoes
🍳Pan
🔪Knife
🪵Cutting board
Step 3/9
Add the chipotle pieces, lightly salt, and sauté everything together until dark golden in color.
🌶️Dried chipotle pieces
🧂Salt
🍳Pan
🥄Spatula
Step 4/9
Add the honey and let it caramelize briefly.
🍯Honey
🍳Pan
🥄Spatula
Step 5/9
Lower the heat, add the smoked paprika, sweet paprika and tomato paste.
🌶️Smoked paprika
🌶️Sweet paprika
🍅Tomato paste
🍳Pan
🥄Spatula
Step 6/9
Sauté for about 30-60 seconds so the spices release their aroma and the tomato paste caramelizes.
🌶️Smoked paprika
🌶️Sweet paprika
🍅Tomato paste
🍳Pan
🥄Spatula
Step 7/9
Pour in the worcestershire sauce and the cream, and bring almost to a boil.
🥫Worcestershire sauce
🥛Whipping cream
🍳Pan
🥄Spatula
Step 8/9
Remove the pan from the heat, stir in the Mandava cheese, and mix until the cheese melts.
🧀Mandava cheese
🍳Pan
🥄Spatula
Step 9/9
Add the finely chopped jalapeños and stir through.
🌶️Pickled jalapeños
🍳Pan
🥄Spatula
🔪Knife
🪵Cutting board

Composition

Ingredients

Types

Vegetables, Dairy, Sweeteners, Spices, Condiments, Sauce

Ingredients

Onion, Garlic, Butter, Honey, Dried chipotle pieces, Smoked paprika, Sweet paprika, Tomato paste, Dried tomatoes, Pickled jalapeños, Worcestershire sauce, Whipping cream, Mandava cheese, Salt

Notes

Onion (finely chopped), Smoked paprika (ground), Pickled jalapeños (finely chopped, can be replaced with pickled cucumbers), Mandava cheese (smooth cream cheese by Milko), Salt (to taste)

Allergens

Milk, Fish

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Low-Carb

Calories

210 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 7g, Fat: 18g, Fiber: 1g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 140mg, Sodium: 390mg, Potassium: 150mg, Iron: 0.6mg

Vitamins

Vitamin A: 320µg, Vitamin C: 6mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Pan, Spatula, Knife, Cutting board

Appliances

Stove

Type

Type Of Dish

Dip, Sauce

Occasions

Game Day, Party Snack

Origin

Source

Platform

instagram

Original Creator

@milkopolabskemlekarny

Origin

Cuisine

Mexican, Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Melty, Gooey

Flavors

Spicy, Smoky, Savory, Creamy, Slightly Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (in an airtight container,reheat gently on low heat or in microwave, stirring occasionally to restore creamy texture), freezer : not recommended (cream-based cheese dips can separate and become grainy after freezing and thawing)

70 g

Onion

30 g

Garlic

30 g

Butter

1 tsp

Honey

1.5 tsp

Dried chipotle pieces

1 tsp

Smoked paprika

1 tsp

Sweet paprika

1 tsp

Tomato paste

2 tbsp

Dried tomatoes

2 tbsp

Pickled jalapeños

2 tsp

Worcestershire sauce

60 ml

Whipping cream

200 g

Mandava cheese

Salt

70 g

Onion

30 g

Garlic

30 g

Butter

1 tsp

Honey

1.5 tsp

Dried chipotle pieces

1 tsp

Smoked paprika

1 tsp

Sweet paprika

1 tsp

Tomato paste

2 tbsp

Dried tomatoes

2 tbsp

Pickled jalapeños

2 tsp

Worcestershire sauce

60 ml

Whipping cream

200 g

Mandava cheese

Salt

Preparation Steps

Step 1/9

Step 2/9

Step 3/9

Step 4/9

Step 5/9

Step 6/9

Step 7/9

Step 8/9

Step 9/9

Composition

Preparation

Type

Origin

Various