Cucumber Relish by @simonauscher

N/A

4 servings

🥒

1

Cucumber

🧅

0.5

White onion

🧂

1 tsp

Salt

🍬

2 tsp

Sugar

🍶

5 cl

White vinegar

🍎

5 cl

Apple cider vinegar

🫙

1 tsp

Fennel seeds

🫙

1 tsp

Coriander seeds

🫙

3

Cloves

🌶️

1

Dried chili

🌽

1 tsp

Cornstarch

🌿

1 handful

Dill

🌶️

Chili

  1. Cut
    • Cucumber
    • White onion

    Cut the cucumber into small cubes and chop the onion.

  2. Step
    • White vinegar
    • Salt
    • Sugar

    Prepare the marinade with the vinegars, salt, sugar, and spices.

  3. Boil

    Let the mixture boil for a few minutes until it reduces by half, then strain it.

  4. Pour
    • Cucumber

    Pour the marinade over the cucumber and cook for 2 to 3 minutes.

  5. Add
    • Cornstarch

    Add the cornstarch to the saucepan to thicken the liquid.

  6. Add
    • Dill
    • Grated chili

    Off the heat, add the dill and grated chili and store in an airtight jar.

Cucumber Relish by @simonauscher

N/A

4 servings

🥒

1

Cucumber

🧅

0.5

White onion

🧂

1 tsp

Salt

🍬

2 tsp

Sugar

🍶

5 cl

White vinegar

🍎

5 cl

Apple cider vinegar

🫙

1 tsp

Fennel seeds

🫙

1 tsp

Coriander seeds

🫙

3

Cloves

🌶️

1

Dried chili

🌽

1 tsp

Cornstarch

🌿

1 handful

Dill

🌶️

Chili

Preparation Steps

  1. Step 1/6

    Cut the cucumber into small cubes and chop the onion.

    🥒Cucumber
    🧅White onion
    🔪Knife
    🪵Cutting board

  2. Step 2/6

    Prepare the marinade with the vinegars, salt, sugar, and spices.

    🍶White vinegar
    🍎Apple cider vinegar
    🧂Salt
    🍬Sugar
    🫙Fennel seeds
    🫙Coriander seeds
    🫙Cloves
    🌶️Dried chili
    🍲Saucepan

  3. Step 3/6

    Let the mixture boil for a few minutes until it reduces by half, then strain it.

    🍲Saucepan
    🧺Strainer

  4. Step 4/6

    Pour the marinade over the cucumber and cook for 2 to 3 minutes.

    🥒Cucumber
    🍲Saucepan

  5. Step 5/6

    Add the cornstarch to the saucepan to thicken the liquid.

    🌽Cornstarch
    🍲Saucepan

  6. Step 6/6

    Off the heat, add the dill and grated chili and store in an airtight jar.

    🌿Dill
    🌶️Grated chili
    🫙Airtight jar

Composition

Ingredients

Types

Vegetables, Spices, Sugar, Starch, Herbs

Ingredients

Cucumber, White onion, Salt, Sugar, White vinegar, Apple cider vinegar, Fennel seeds, Coriander seeds, Cloves, Dried chili, Cornstarch, Dill, Chili

Notes

Cucumber (seeded), Dill (small, chopped), Chili (grated)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Fat, Low-Calorie, Halal, Low Carb, soy-free, Gluten-Free

Calories

28 kcal

Macro nutrients

Protein: 0.3g, Carbohydrates: 6g, Fat: 0.1g, Fiber: 0.5g, Sugars: 4g

Nutritional Information

Minerals

Potassium: 70mg, Sodium: 290mg, Calcium: 10mg

Vitamins

Vitamin C: 2mg, Vitamin K: 7mcg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Saucepan, Strainer, Airtight jar

Appliances

to inform

Type

Type

Type Of Dish

Condiment

Occasions

Barbecue, Picnic

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

American, French

Geographic

to inform

Various

Aspect

Texture

Chunky, Saucy

Flavors

Tangy, Sweet, Spiced, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated in airtight jar : 2-3 weeks (store in a clean airtight jar,keep refrigerated,use clean utensil each time to avoid contamination)