Gluten-Free Potato Bake by @helena_pudic

50 min

2 servings

🥔

500 g

Potato

🧂

5 g

Salt

🍅

100 g

Cherry tomatoes

🥬

30 g

Baby spinach

🧀

130 g

Mozzarella

🫒

15 ml

Olive oil

🥚

3

Eggs

🥛

130 ml

Milk

🧈

5 g

Butter

  1. Boil
    • potato
    • salt

    Boil the potatoes, with their skins on, in lightly salted water until fork-tender.

  2. Preheat
    • butter

    Preheat the oven to 200°C / 390°F and grease the baking dish with butter.

  3. Drain
    • potato

    Drain the cooked potatoes and press them firmly into the bottom of the baking dish.

  4. Season
    • salt
    • olive oil
    • Potato

    Season the potato base with salt and drizzle it with olive oil.

  5. Halve
    • cherry tomato
    • baby spinach
    • Potato

    Halve the cherry tomatoes and spread them over the potato base with the baby spinach.

  6. Season
    • salt
    • Potato
    • Cherry tomatoes

    Season the vegetables with a small pinch of salt.

  7. Whisk
    • egg
    • milk
    • salt

    Whisk the eggs, milk, and remaining salt together until smooth.

  8. Pour
    • egg
    • milk
    • Potato

    Pour the egg mixture evenly over the vegetables and potatoes.

  9. Scatter
    • mozzarella

    Scatter the mozzarella over the top of the bake.

  10. Bake

    Bake until golden and set, about 30 minutes.

Gluten-Free Potato Bake by @helena_pudic

50 min

2 servings

🥔

500 g

Potato

🧂

5 g

Salt

🍅

100 g

Cherry tomatoes

🥬

30 g

Baby spinach

🧀

130 g

Mozzarella

🫒

15 ml

Olive oil

🥚

3

Eggs

🥛

130 ml

Milk

🧈

5 g

Butter

Preparation Steps

  1. Step 1/10

    Boil the potatoes, with their skins on, in lightly salted water until fork-tender.

    🥔potato
    🧂salt
    🍲cooking pot

  2. Step 2/10

    Preheat the oven to 200°C / 390°F and grease the baking dish with butter.

    🧈butter
    🍳baking dish

  3. Step 3/10

    Drain the cooked potatoes and press them firmly into the bottom of the baking dish.

    🥔potato
    🥔potato masher
    🍳baking dish

  4. Step 4/10

    Season the potato base with salt and drizzle it with olive oil.

    🧂salt
    🫒olive oil
    🍳baking dish

  5. Step 5/10

    Halve the cherry tomatoes and spread them over the potato base with the baby spinach.

    🍅cherry tomato
    🥬baby spinach
    🔪knife
    🪵cutting board
    🍳baking dish

  6. Step 6/10

    Season the vegetables with a small pinch of salt.

    🧂salt
    🍳baking dish

  7. Step 7/10

    Whisk the eggs, milk, and remaining salt together until smooth.

    🥚egg
    🥛milk
    🧂salt
    🥣mixing bowl
    🥄whisk

  8. Step 8/10

    Pour the egg mixture evenly over the vegetables and potatoes.

    🥚egg
    🥛milk
    🥣mixing bowl
    🍳baking dish

  9. Step 9/10

    Scatter the mozzarella over the top of the bake.

    🧀mozzarella
    🍳baking dish

  10. Step 10/10

    Bake until golden and set, about 30 minutes.

    🍳baking dish

Composition

Ingredients

Types

Vegetables, Seasonings, Dairy, Oils, Eggs

Ingredients

Potato, Salt, Cherry tomatoes, Baby spinach, Mozzarella, Olive oil, Eggs, Milk, Butter

Notes

Potato (a couple of potatoes, depends on size), Salt (to taste, used multiple times), Cherry tomatoes (halved), Mozzarella (amount not given), Olive oil (a little), Milk (light or regular), Butter (light or regular, to grease the bottom of the baking dish)

Allergens

Milk, Egg

Dietetics

Dietary regimen

Gluten-free, Vegetarian

Calories

289 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 27g, Fat: 14g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 245mg, Potassium: 540mg, Iron: 1.5mg, Sodium: 410mg

Vitamins

Vitamin A: 210µg, Vitamin C: 25mg, Vitamin K: 72µg, Vitamin B12: 0.8µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

baking dish, cooking pot, potato masher, mixing bowl, whisk, knife, cutting board

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Lunch, Dinner, Weeknight meal

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, European

Geographic

Croatia, Europe

Various

Aspect

Texture

Creamy, Tender, Juicy, Cheesy

Flavors

Savory, Mild, Salty, Earthy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 2 months (Portion before freezing,Use a freezer-safe airtight container)