Pineapple Barbecue Sauce by @manningherkitchen

30 min
Easy

1 serving

🍍

180 ml

Pineapple Juice

🟤

170 g

Brown Sugar

🧄

1.2 g

Garlic Powder

🥫

30 ml

Worcestershire Sauce

🍅

180 ml

Ketchup

🌶️

5 ml

Sriracha Sauce

🧅

1.2 g

Onion Powder

🧂

0.4 g

Salt

🌽

16 g

Cornstarch

💧

30 ml

Water

Preparation Steps

  1. Step 1/6

    Measure the pineapple juice, brown sugar, garlic powder, Worcestershire sauce, ketchup, Sriracha sauce, onion powder, and salt.

    pineapple juice
    brown sugar
    garlic powder
    🥫Worcestershire sauce
    ketchup
    🌶️Sriracha sauce
    onion powder
    salt
    🥛measuring cups
    🥄measuring spoons

  2. Step 2/6

    Combine the measured pineapple juice, brown sugar, garlic powder, Worcestershire sauce, ketchup, Sriracha sauce, onion powder, and salt in the saucepan.

    pineapple juice
    brown sugar
    garlic powder
    🥫Worcestershire sauce
    ketchup
    🌶️Sriracha sauce
    onion powder
    salt
    🍲saucepan
    🥄wooden spoon

  3. Step 3/6

    Bring the sauce to a gentle simmer over medium-low heat. Cook for 15 to 20 minutes, stirring occasionally.

    🍲saucepan
    🥄wooden spoon

  4. Step 4/6

    Whisk the 2 tablespoons cornstarch and 2 tablespoons water in the small bowl until no lumps remain.

    cornstarch
    water
    🥣small bowl
    🥄whisk
    🥄measuring spoons

  5. Step 5/6

    Stir the cornstarch slurry into the simmering sauce. Continue heating and stirring until the sauce reaches the desired thickness.

    cornstarch
    water
    🍲saucepan
    🥄wooden spoon

  6. Step 6/6

    Remove the saucepan from the heat and let the barbecue sauce cool. Transfer it to an airtight container before refrigerating.

    🍲saucepan
    🥄wooden spoon
    🫙airtight container

Composition

Ingredients

Types

Fruit, Sweeteners, Seasonings, Condiments, Thickeners, Liquids

Ingredients

Pineapple juice, Brown sugar, Garlic powder, Worcestershire sauce, Ketchup, Sriracha sauce, Onion powder, Salt, Cornstarch, Water

Allergens

Fish, Soy, Corn

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Dairy-free, Nut-free

Calories

75 kcal

Macro nutrients

Carbohydrates: 18g, Sugars: 16g, Protein: 0.3g, Fat: 0.1g, Fiber: 0.3g

Nutritional Information

Minerals

Sodium: 240mg, Potassium: 95mg, Iron: 0.3mg

Vitamins

Vitamin C: 4mg, Vitamin A: 8mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

measuring cups, measuring spoons, saucepan, small bowl, whisk, wooden spoon, airtight container

Appliances

stovetop

Type

Type

Type Of Dish

Sauce, Condiment

Occasions

Barbecue, Father's Day, Summer gathering, Cookout

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Thick, Glossy, Smooth, Pourable

Flavors

Sweet, Savory, Tangy, Fruity, Smoky, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Cool completely before storing,Do not leave out longer than 2 hours), fridge : 14 days (Store in a clean airtight container,Keep refrigerated at or below 4°C / 40°F,Use a clean spoon each time), freezer : 3 months (Freeze in an airtight freezer-safe container,Leave space for expansion,Thaw in the refrigerator)