Pineapple Barbecue Sauce by @manningherkitchen
16 servings
🍍
210 ml
Pineapple juice
🍬
200 g
Brown sugar
🧄
1.4 g
Garlic powder
🥫
36 ml
Worcestershire sauce
🍅
210 ml
Ketchup
🌶️
5.9 ml
Sriracha sauce
🧅
1.4 g
Onion powder
🧂
0.48 g
Salt
🌽
19 g
Cornstarch
💧
36 ml
Water
Measure
pineapple juice
brown sugar
garlic powder
Measure the pineapple juice, brown sugar, garlic powder, Worcestershire sauce, ketchup, Sriracha sauce, onion powder, and salt.
Combine
pineapple juice
brown sugar
garlic powder
Combine the measured pineapple juice, brown sugar, garlic powder, Worcestershire sauce, ketchup, Sriracha sauce, onion powder, and salt in the saucepan.
Simmer
Bring the sauce to a gentle simmer over medium-low heat. Cook for 15 to 20 minutes, stirring occasionally.
Whisk
cornstarch
water
Whisk the 2 tablespoons cornstarch and 2 tablespoons water in the small bowl until no lumps remain.
Stir
cornstarch
water
Stir the cornstarch slurry into the simmering sauce. Continue heating and stirring until the sauce reaches the desired thickness.
Cool
Remove the saucepan from the heat and let the barbecue sauce cool. Transfer it to an airtight container before refrigerating.
Pineapple Barbecue Sauce by @manningherkitchen
16 servings
🍍
210 ml
Pineapple juice
🍬
200 g
Brown sugar
🧄
1.4 g
Garlic powder
🥫
36 ml
Worcestershire sauce
🍅
210 ml
Ketchup
🌶️
5.9 ml
Sriracha sauce
🧅
1.4 g
Onion powder
🧂
0.48 g
Salt
🌽
19 g
Cornstarch
💧
36 ml
Water
Preparation Steps
Step 1/6
Measure the pineapple juice, brown sugar, garlic powder, Worcestershire sauce, ketchup, Sriracha sauce, onion powder, and salt.
Step 2/6
Combine the measured pineapple juice, brown sugar, garlic powder, Worcestershire sauce, ketchup, Sriracha sauce, onion powder, and salt in the saucepan.
Step 3/6
Bring the sauce to a gentle simmer over medium-low heat. Cook for 15 to 20 minutes, stirring occasionally.
Step 4/6
Whisk the 2 tablespoons cornstarch and 2 tablespoons water in the small bowl until no lumps remain.
Step 5/6
Stir the cornstarch slurry into the simmering sauce. Continue heating and stirring until the sauce reaches the desired thickness.
Step 6/6
Remove the saucepan from the heat and let the barbecue sauce cool. Transfer it to an airtight container before refrigerating.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
75 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@manningherkitchen
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos