Doberman Bowl (Lazy Version) by @matthieu_fitjf

20 min

1 serving

🥔

400 g

Frozen hash browns

🥓

100 g

Bacon

🧀

110 g

Cancoillotte

  1. Put

    Put the hash browns in the air fryer and cook.

  2. Cook

    Cook the bacon.

  3. Put

    Put a generous amount of cancoillotte on top.

Doberman Bowl (Lazy Version) by @matthieu_fitjf

20 min

1 serving

🥔

400 g

Frozen hash browns

🥓

100 g

Bacon

🧀

110 g

Cancoillotte

Preparation Steps

  1. Step 1/3

    Put the hash browns in the air fryer and cook.

    🥔Frozen hash browns

  2. Step 2/3

    Cook the bacon.

    🥓Bacon

  3. Step 3/3

    Put a generous amount of cancoillotte on top.

    🧀Cancoillotte

Composition

Ingredients

Types

Vegetables, Meat, Pork, Dairy

Ingredients

Frozen hash browns, Bacon, Cancoillotte

Notes

Frozen hash browns (frozen, no peeling or cutting needed), Bacon (3% fat), Cancoillotte (low calorie cheese)

Allergens

Milk

Dietetics

Dietary regimen

High-Protein, Egg-Free, Nut-Free

Calories

820 kcal

Macro nutrients

Protein: 48g, Carbohydrates: 97g, Fat: 24g, Fiber: 6g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 1600mg, Calcium: 440mg, Potassium: 1700mg, Iron: 3.2mg, Phosphorus: 620mg

Vitamins

Vitamin C: 32mg, Vitamin B12: 1.5µg, Vitamin B6: 1.1mg, Vitamin D: 0.8µg

Preparation

Time Information

Preparation

5 minutes

Cooking

15 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

to inform

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Everyday lunch or dinner, Cutting diet meal

Origin

Source

Platform

instagram

Original Creator

@matthieu_fitjf

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Creamy, Melty, Tender

Flavors

Savory, Cheesy, Smoky, Salty, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Refrigerated leftovers : Up to 3 days (Cool promptly and refrigerate in an airtight container at 4°C or below.,Reheat until piping hot before serving.), Freezing : Up to 2 months (Freeze cooled leftovers in an airtight freezer-safe container.,Thaw in the refrigerator and reheat thoroughly; the potatoes may lose crispness.)