Chocolate-Covered Pumpkin Pie Truffles by @thebigleybasics

20 min

11 servings

🥥

120 ml

Coconut flour

🎃

80 ml

Pumpkin puree

🍯

80 ml

Honey

🌰

60 ml

Nut

🧂

1 tsp

Pumpkin spice

🍦

0.5 tsp

Vanilla extract

🧂

0.25 tsp

Salt

🍫

85 g

Dark chocolate

🥥

2.5 tsp

Coconut oil

  1. Mix
    • Coconut flour
    • Pumpkin puree
    • Honey

    In a bowl, mix together the coconut flour, pumpkin puree, honey, nut or seed butter, pumpkin spice, vanilla extract and salt until smooth.

  2. Add
    • Pumpkin puree
    • Honey
    • Nut or seed butter

    If the mixture is too dry, add a bit more pumpkin, honey, or nut butter; if too wet, add a little more coconut flour.

  3. Roll

    Roll the mixture into balls using your hands and place them on a tray lined with parchment paper.

  4. Chill

    Chill the truffles in the fridge for at least 1 hour, or until firm.

  5. Melt
    • Dark chocolate
    • Coconut oil

    Once the truffles have hardened, melt the chocolate and coconut oil together and stir until smooth.

  6. Dip
    • Dark chocolate

    Dip each truffle into the melted chocolate, then place them back on the parchment-lined tray.

  7. Drizzle
    • Dark chocolate
    • Pumpkin spice

    Drizzle with any remaining melted chocolate and sprinkle with pumpkin spice.

  8. Refrigerate
    • Dark chocolate

    Refrigerate until the chocolate shell is completely set.

Chocolate-Covered Pumpkin Pie Truffles by @thebigleybasics

20 min

11 servings

🥥

120 ml

Coconut flour

🎃

80 ml

Pumpkin puree

🍯

80 ml

Honey

🌰

60 ml

Nut

🧂

1 tsp

Pumpkin spice

🍦

0.5 tsp

Vanilla extract

🧂

0.25 tsp

Salt

🍫

85 g

Dark chocolate

🥥

2.5 tsp

Coconut oil

Preparation Steps

  1. Step 1/8

    In a bowl, mix together the coconut flour, pumpkin puree, honey, nut or seed butter, pumpkin spice, vanilla extract and salt until smooth.

    🥥Coconut flour
    🎃Pumpkin puree
    🍯Honey
    🧈Nut or seed butter
    🧂Pumpkin spice
    🍦Vanilla extract
    🧂Salt
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/8

    If the mixture is too dry, add a bit more pumpkin, honey, or nut butter; if too wet, add a little more coconut flour.

    🎃Pumpkin puree
    🍯Honey
    🧈Nut or seed butter
    🥥Coconut flour
    🥣Mixing bowl

  3. Step 3/8

    Roll the mixture into balls using your hands and place them on a tray lined with parchment paper.

    📜Parchment paper
    🍳Baking tray

  4. Step 4/8

    Chill the truffles in the fridge for at least 1 hour, or until firm.

    🍳Baking tray

  5. Step 5/8

    Once the truffles have hardened, melt the chocolate and coconut oil together and stir until smooth.

    🍫Dark chocolate
    🥥Coconut oil
    🍲Saucepan
    🥄Spoon

  6. Step 6/8

    Dip each truffle into the melted chocolate, then place them back on the parchment-lined tray.

    🍫Dark chocolate
    📜Parchment paper
    🍳Baking tray

  7. Step 7/8

    Drizzle with any remaining melted chocolate and sprinkle with pumpkin spice.

    🍫Dark chocolate
    🧂Pumpkin spice
    🍳Baking tray

  8. Step 8/8

    Refrigerate until the chocolate shell is completely set.

    🍳Baking tray

Composition

Ingredients

Types

Flour, Vegetables, Sweetener, Nuts, Spreads, Spices, Flavoring, Chocolate

Ingredients

Coconut flour, Pumpkin puree, Honey, Nut, Pumpkin spice, Vanilla extract, Salt, Dark chocolate, Coconut oil

Notes

Pumpkin puree (pure pumpkin puree), Honey (raw honey, or pure maple syrup as alternative), Nut (choice of nut or seed butter, almond or cashew butter preferred, or seed butter), Pumpkin spice (for sprinkling on the coated truffles, amount not given), Vanilla extract (pure vanilla extract), Dark chocolate (about 1/2 cup, dark or semi-sweet, dairy-free and refined-sugar-free preferred)

Allergens

Tree nuts, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium, Paleo, Gluten-Free

Calories

110 kcal

Macro nutrients

Protein: 2.5g, Carbohydrates: 11g, Fat: 7g, Fiber: 2.5g, Sugars: 7g

Nutritional Information

Minerals

Sodium: 60mg, Potassium: 110mg, Magnesium: 25mg, Iron: 0.8mg, Calcium: 20mg

Vitamins

Vitamin A: 1200IU, Vitamin E: 0.6mg, Vitamin B6: 0.05mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Parchment paper, Baking tray, Saucepan, Spoon

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Thanksgiving, Autumn, Fall holidays

Origin

Source

Platform

instagram

Original Creator

@thebigleybasics

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Dense, Smooth, Firm

Flavors

Sweet, Pumpkin spice, Chocolatey, Vanilla, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : up to 1 week (store in an airtight container,layer with parchment paper to prevent sticking), freezer : up to 2-3 months (store in an airtight, freezer-safe container,thaw in the fridge before serving)