Spicy Raw Dabu-Dabu Sambal with Basil by @sartikaayuas

15 min

4 servings

🌶️

12

Bird's eye chili

🧅

7

Shallot

🍅

2

Green tomato

🍅

0.5

Red tomato

🧂

Salt

🍬

Sugar

🧂

Seasoning powder

🫗

Hot oil

🌿

Fresh basil leaves

  1. Pound
    • Bird's eye chili

    Pound the bird's eye chilies finely using a mortar and pestle.

  2. Slice
    • Red tomato
    • Shallot
    • Bird's eye chili

    Slice the tomatoes and shallots, then mix them with the pounded chilies.

  3. Add
    • Salt
    • Sugar

    Add salt, sugar and seasoning powder.

  4. Pound
    • Bird's eye chili
    • Shallot
    • Red tomato

    Pound everything coarsely together.

  5. Add
    • Hot oil

    Add the very hot oil and stir well.

  6. Add
    • Fresh basil leaves

    Add the fresh basil leaves and stir well.

Spicy Raw Dabu-Dabu Sambal with Basil by @sartikaayuas

15 min

4 servings

🌶️

12

Bird's eye chili

🧅

7

Shallot

🍅

2

Green tomato

🍅

0.5

Red tomato

🧂

Salt

🍬

Sugar

🧂

Seasoning powder

🫗

Hot oil

🌿

Fresh basil leaves

Preparation Steps

  1. Step 1/6

    Pound the bird's eye chilies finely using a mortar and pestle.

    🌶️Bird's eye chili
    ✨Mortar and pestle

  2. Step 2/6

    Slice the tomatoes and shallots, then mix them with the pounded chilies.

    🍅Red tomato
    🍅Green tomato
    🧅Shallot
    🌶️Bird's eye chili
    🔪Knife
    🪵Cutting board
    🥣Mixing bowl

  3. Step 3/6

    Add salt, sugar and seasoning powder.

    🧂Salt
    🍬Sugar
    🧂Seasoning powder
    🥣Mixing bowl

  4. Step 4/6

    Pound everything coarsely together.

    🌶️Bird's eye chili
    🧅Shallot
    🍅Red tomato
    🍅Green tomato
    🧂Salt
    🍬Sugar
    🧂Seasoning powder
    ✨Mortar and pestle

  5. Step 5/6

    Add the very hot oil and stir well.

    🫗Hot oil
    🥄Spoon
    🥣Mixing bowl

  6. Step 6/6

    Add the fresh basil leaves and stir well.

    🌿Fresh basil leaves
    🥄Spoon
    🥣Mixing bowl

Composition

Ingredients

Types

Vegetables, Spices, Sweeteners, Condiments, Oils, Herbs

Ingredients

Bird's eye chili, Shallot, Green tomato, Red tomato, Salt, Sugar, Seasoning powder, Hot oil, Fresh basil leaves

Notes

Salt (to taste), Sugar (to taste), Seasoning powder (penyedap, to taste), Hot oil (very hot, amount not given), Fresh basil leaves (amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Low-Carb, Low-Calorie, Low-Fat, Keto, Halal, Paleo, Vegan, Dairy-Free, Vegetarian, Gluten-Free

Calories

45 kcal

Macro nutrients

Protein: 1g, Carbohydrates: 6g, Fat: 2.5g, Fiber: 1.5g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 280mg, Potassium: 150mg, Calcium: 15mg, Iron: 0.5mg

Vitamins

Vitamin C: 35mg, Vitamin A: 400IU, Vitamin K: 10mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mortar and pestle, Knife, Cutting board, Mixing bowl, Spoon

Appliances

to inform

Type

Type

Type Of Dish

Condiment, Sauce

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@sartikaayuas

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Chunky, Raw

Flavors

Spicy, Tangy, Fresh, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 1-2 days (airtight container,best eaten fresh due to raw basil and tomato)