No Churn Pistachio Ice Cream by @millsandbuns

20 min
Easy

8 servings

🥛

200 g

Condensed Milk

🟢

100 g

Pistachio Spread

🥛

250 ml

Whipping Cream

🍯

30 ml

Caramel

🥜

50 g

Chopped Pistachios

Preparation Steps

  1. Step 1/7

    Add 200 g sweetened condensed milk and 100 g pistachio spread to a mixing bowl. Whisk until completely smooth and evenly green.

    sweetened condensed milk
    pistachio spread
    🥣mixing bowl
    🥄whisk

  2. Step 2/7

    Pour 250 ml whipping cream into a separate cold mixing bowl. Beat on high speed until fluffy and medium-to-stiff peaks form.

    whipping cream
    🥣mixing bowl

  3. Step 3/7

    Add the pistachio-condensed milk mixture to the whipped cream. Gently whisk or fold until no white streaks remain.

    sweetened condensed milk
    pistachio spread
    whipping cream
    🥣mixing bowl
    🥄whisk
    🥄rubber spatula

  4. Step 4/7

    Spread one-third of the pistachio ice cream mixture into the loaf pan. Drizzle over about 10 ml caramel sauce and sprinkle with about 15 g pistachios.

    caramel sauce
    pistachios
    🍞loaf pan
    🥄rubber spatula
    🥄measuring spoons

  5. Step 5/7

    Repeat the layering twice with the remaining ice cream mixture, caramel sauce, and pistachios. Lightly swirl the top with the spatula without fully mixing.

    caramel sauce
    pistachios
    🍞loaf pan
    🥄rubber spatula

  6. Step 6/7

    Cover the loaf pan tightly to prevent freezer odors. Freeze for 12 hours until firm enough to scoop.

    🍞loaf pan

  7. Step 7/7

    Let the ice cream stand at room temperature for 5 minutes if very hard. Scoop into serving bowls and serve immediately.

    🍨ice cream scoop

Composition

Ingredients

Types

Nuts, Spread, Dairy

Ingredients

Condensed milk, Pistachio spread, Whipping cream, Caramel, Chopped pistachios

Allergens

Tree nuts, Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free, No-bake

Calories

420 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 42g, Sugars: 40g, Fat: 25g, Saturated fat: 13g, Fiber: 1g, Sodium: 100mg

Nutritional Information

Minerals

Calcium: 160mg, Potassium: 280mg, Iron: 0.8mg

Vitamins

Vitamin A: 180mcg, Vitamin E: 1.2mg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, loaf pan, measuring jug, measuring spoons, ice cream scoop

Appliances

electric hand mixer, freezer

Type

Type

Type Of Dish

Dessert, Frozen Dessert

Occasions

Summer, Party, Celebration, After Dinner, Weekend Treat

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

International, Middle Eastern-inspired

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Fluffy, Crunchy, Frozen

Flavors

Pistachio, Sweet, Caramel, Nutty, Rich, Milky

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : 5 min (Only soften briefly before scooping,Do not leave out longer because it melts quickly), fridge : 0 min (Not recommended for storage,The ice cream will melt), freezer : 14 days (Store in an airtight freezer-safe container or tightly covered loaf pan,Press parchment paper or plastic wrap directly on the ice cream surface to reduce ice crystals,Keep at or below 0°F / -18°C)