Pumpkin Spice Apple Hazelnut Tea Cake by @millsandbuns

1h5
Medium

8 servings

🧈

150 g

Butter

🍚

100 g

Caster Sugar

🟤

50 g

Brown Sugar

🥚

150 g

Eggs

🌼

7.5 ml

Vanilla Extract

🌾

150 g

Flour

🧪

6 g

Baking Powder

🌿

1 tsp

Cinnamon

🥛

60 ml

Milk

🌰

100 g

Hazelnuts

🍎

280 g

Apples

Preparation Steps

  1. Step 1/14

    Preheat the oven to 180°C (350°F) and grease or line an 8-inch loaf pan.

    🍞8-inch loaf pan

  2. Step 2/14

    Chop the 2 apples into small pieces.

    apples
    🔪knife
    🟫cutting board

  3. Step 3/14

    Cream 150 g butter with 100 g caster sugar and 50 g brown sugar until light and fluffy.

    butter
    caster sugar
    brown sugar
    🥣large mixing bowl
    🔄electric hand mixer

  4. Step 4/14

    Add 1.5 teaspoons vanilla extract to the creamed butter mixture.

    vanilla extract
    🥣large mixing bowl
    🥄measuring spoons
    🔄electric hand mixer

  5. Step 5/14

    Beat in the 3 eggs one at a time, mixing fully after each addition.

    eggs
    🥣large mixing bowl
    🔄electric hand mixer

  6. Step 6/14

    Sift 150 g all-purpose flour, 1.5 teaspoons baking powder, and 1 teaspoon pumpkin spice into a separate bowl.

    all-purpose flour
    baking powder
    pumpkin spice
    🥣large mixing bowl
    🫗fine-mesh sieve
    ⚖️kitchen scale
    🥄measuring spoons

  7. Step 7/14

    Fold half of the sifted dry ingredients into the wet mixture using a rubber spatula.

    all-purpose flour
    baking powder
    pumpkin spice
    🥣large mixing bowl
    🥄rubber spatula

  8. Step 8/14

    Fold in 60 ml milk, then fold in the remaining dry ingredients to make a thick batter.

    milk
    all-purpose flour
    baking powder
    pumpkin spice
    🥣large mixing bowl
    🥄rubber spatula

  9. Step 9/14

    Fold 100 g hazelnuts evenly through the batter.

    hazelnuts
    🥣large mixing bowl
    🥄rubber spatula

  10. Step 10/14

    Spread half of the batter into the prepared 8-inch loaf pan.

    🍞8-inch loaf pan
    🥄rubber spatula

  11. Step 11/14

    Toss the chopped apples with 8 g all-purpose flour for dusting, then arrange them over the batter.

    apples
    all-purpose flour for dusting
    🥣large mixing bowl
    🥄rubber spatula

  12. Step 12/14

    Cover the apple layer with the remaining batter and smooth the top.

    🍞8-inch loaf pan
    🥄rubber spatula

  13. Step 13/14

    Bake at 180°C (350°F) for 40 to 45 minutes until a skewer inserted in the centre comes out clean.

    🍞8-inch loaf pan
    🍢skewer

  14. Step 14/14

    Cool the cake in the loaf pan before slicing into 8 portions.

    🍞8-inch loaf pan
    🔪knife

Composition

Ingredients

Types

Dairy, Sweeteners, Eggs, Flavorings, Baking, Nuts, Fruits

Ingredients

Butter, Caster sugar, Brown sugar, Eggs, Vanilla extract, Flour, Baking powder, Cinnamon, Milk, Hazelnuts, Apples

Allergens

Milk, Eggs, Tree nuts

Dietetics

Dietary regimen

Vegetarian

Calories

390 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 43g, Sugars: 27g, Fat: 23g, Saturated fat: 11g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 1.5mg, Potassium: 180mg, Sodium: 130mg

Vitamins

Vitamin A: 230mcg, Vitamin C: 2mg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

8-inch loaf pan, large mixing bowl, electric hand mixer, rubber spatula, fine-mesh sieve, measuring spoons, kitchen scale, skewer, knife, cutting board

Appliances

oven

Type

Type

Type Of Dish

Dessert, Cake, Snack

Occasions

Thanksgiving, Autumn, Tea time, Holiday dessert

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American, Western

Geographic

to inform

Various

Aspect

Texture

Soft, Moist, Tender, Buttery, Nutty

Flavors

Sweet, Buttery, Nutty, Spiced, Fruity, Caramel-like

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store fully cooled cake in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature or warm briefly before serving), freezer : 3 months (Wrap individual slices tightly,Place wrapped slices in a freezer-safe airtight container,Thaw at room temperature before serving)