Chocolate Semprit Cookies (Old-Fashioned Semprit) by @birgittawang_

30 min

24 servings

🧈

360 g

Margarine

🧈

360 g

Butter

🍬

510 g

Icing sugar

🥚

12

Egg yolks

🥛

150 g

Milk powder

🌽

290 g

Cornstarch

🍫

73 g

Cocoa powder

🍦

2.9 packets

Vanilla powder

🌾

880 g

Wheat flour

  1. Mix
    • Butter
    • Icing sugar

    Mix the butter, margarine and icing sugar with a mixer until well combined.

  2. Add
    • Egg yolks

    Add the egg yolks and mix evenly with the mixer.

  3. Add
    • Vanilla powder

    Add the vanilla powder.

  4. Add
    • Milk powder
    • Cornstarch

    Add the milk powder and cornstarch and mix evenly with the mixer.

  5. Add
    • Cocoa powder

    Add the cocoa powder.

  6. Add
    • Wheat flour

    Add the wheat flour gradually.

  7. Mix

    Mix with the mixer on low speed or stir with a spatula.

  8. Stir

    Stir until evenly combined.

  9. Put

    Put the dough into a cookie press mold of your choice.

  10. Arrange

    Arrange on a baking tray.

  11. Bake

    Bake at 160-175°C until done, adjusting for your own oven.

Chocolate Semprit Cookies (Old-Fashioned Semprit) by @birgittawang_

30 min

24 servings

🧈

360 g

Margarine

🧈

360 g

Butter

🍬

510 g

Icing sugar

🥚

12

Egg yolks

🥛

150 g

Milk powder

🌽

290 g

Cornstarch

🍫

73 g

Cocoa powder

🍦

2.9 packets

Vanilla powder

🌾

880 g

Wheat flour

Preparation Steps

  1. Step 1/11

    Mix the butter, margarine and icing sugar with a mixer until well combined.

    🧈Butter
    🧈Margarine
    🍬Icing sugar

  2. Step 2/11

    Add the egg yolks and mix evenly with the mixer.

    🥚Egg yolks

  3. Step 3/11

    Add the vanilla powder.

    🍦Vanilla powder

  4. Step 4/11

    Add the milk powder and cornstarch and mix evenly with the mixer.

    🥛Milk powder
    🌽Cornstarch

  5. Step 5/11

    Add the cocoa powder.

    🍫Cocoa powder

  6. Step 6/11

    Add the wheat flour gradually.

    🌾Wheat flour

  7. Step 7/11

    Mix with the mixer on low speed or stir with a spatula.

    🥄Spatula

  8. Step 8/11

    Stir until evenly combined.

    🥄Spatula

  9. Step 9/11

    Put the dough into a cookie press mold of your choice.

    🍞Cookie press mold

  10. Step 10/11

    Arrange on a baking tray.

    🍳Baking tray

  11. Step 11/11

    Bake at 160-175°C until done, adjusting for your own oven.

Composition

Ingredients

Types

Fats, Dairy, Sugar, Eggs, Starch, Chocolate, Spices, Grains

Ingredients

Margarine, Butter, Icing sugar, Egg yolks, Milk powder, Cornstarch, Cocoa powder, Vanilla powder, Wheat flour

Notes

Margarine (blueband brand, combined with butter to total 500g), Butter (combined with margarine to total 500g), Icing sugar (add more if you like it sweeter), Egg yolks (from kampung (free-range) chicken eggs), Wheat flour (approximate, adjust as needed)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

53 kcal

Macro nutrients

Protein: 0.8g, Carbohydrates: 5.7g, Fat: 2.9g, Fiber: 0.2g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 15mg, Iron: 0.3mg, Sodium: 15mg, Potassium: 25mg

Vitamins

Vitamin A: 45mcg, Vitamin D: 0.1mcg, Vitamin B2 (Riboflavin): 0.03mg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Spatula, Cookie press mold, Baking tray

Appliances

Mixer, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Lebaran / Hari Raya (Eid al-Fitr), Chinese New Year

Origin

Source

Platform

instagram

Original Creator

@birgittawang_

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crunchy, Crumbly

Flavors

Chocolatey, Sweet, Vanilla, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 weeks (store in an airtight container,keep away from humidity and direct sunlight), freezer : 2-3 months (store baked cookies in an airtight freezer-safe container,thaw at room temperature before serving)