Yogurt Protein Bread (Jogurtový Chlebíček) by @lojdovale

45 min

8 servings

🥣

450 g

White yogurt 0% fat

🥚

3

Eggs

🍮

37 g

Vanilla pudding powder

🍬

Sweetener

  1. Mix

    Mix together the yogurt, eggs, pudding powder and sweetener.

  2. Pour

    Pour the mixture into a loaf tin.

  3. Bake

    Bake at 170°C for about 35 minutes.

Yogurt Protein Bread (Jogurtový Chlebíček) by @lojdovale

45 min

8 servings

🥣

450 g

White yogurt 0% fat

🥚

3

Eggs

🍮

37 g

Vanilla pudding powder

🍬

Sweetener

Preparation Steps

  1. Step 1/3

    Mix together the yogurt, eggs, pudding powder and sweetener.

    🥣White yogurt 0% fat
    🥚Eggs
    🍮Vanilla pudding powder
    🍬Sweetener
    🥣Mixing bowl
    🥄Whisk
  2. Step 2/3

    Pour the mixture into a loaf tin.

    🍳Loaf tin
  3. Step 3/3

    Bake at 170°C for about 35 minutes.

Composition

Ingredients

Types

Dairy, Eggs, Pantry, Sweets

Ingredients

White yogurt 0% fat, Eggs, Vanilla pudding powder, Sweetener

Notes

White yogurt 0% fat (Greek-style fat-free white yogurt), Vanilla pudding powder (one packet), Sweetener (vanilla flavor drops, amount not given)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Calories

108 kcal

Macro nutrients

Protein: 10.8g, Carbohydrates: 8.3g, Fat: 3g, Fiber: 0.2g, Sugars: 4.5g

Nutritional Information

Minerals

Calcium: 110mg, Sodium: 95mg, Phosphorus: 120mg

Vitamins

Vitamin B12: 0.5µg, Vitamin A: 60µg, Riboflavin (B2): 0.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

35 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Mixing bowl, Whisk, Loaf tin

Appliances

Oven

Type

Type

Type Of Dish

Quick Bread, Protein Bread, Dessert

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Moist, Fluffy, Soft

Flavors

Vanilla, Sweet, Mild Tang

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 4-5 days (store in an airtight container,slice before storing for easier serving), frozen : 2 months (wrap slices individually,thaw at room temperature or microwave briefly)