Pasta Lover by @niangcook

N/A

1 serving

🫑

1

Red Bell Pepper

🧄

3 cloves

Garlic

🧂

1.5 g

Salt

🌶️

0.5 g

Pepper

🫚

1 g

Paprika

🌿

1 g

Herbes De Provence

🍖

300 g

Ground Meat

🌽

8 g

Cornstarch

🥚

1 large

Egg

🫚

1 g

Cumin

🟡

1 g

Turmeric

🫒

15 ml

Olive Oil

🥛

200 ml

Liquid Cream

💧

150 ml

Pasta Cooking Water

🍝

250 g

Pasta

🧀

50 g

Cheese

Preparation Steps

  1. Step 1/15

    Wash the red bell pepper, then finely dice it with the 3 garlic cloves.

    red bell pepper
    garlic
    🔪chef's knife
    🪵cutting board

  2. Step 2/15

    Bring a large pot of salted water to a boil on the stovetop.

    salt
    🥄wooden spoon

  3. Step 3/15

    Cook the 250 g dry pasta until al dente according to its package time.

    dry pasta
    🥄wooden spoon

  4. Step 4/15

    Reserve 150 ml pasta cooking water, then drain the pasta in the colander.

    pasta cooking water
    dry pasta
    🥛measuring jug
    🫗colander

  5. Step 5/15

    Combine the 300 g ground beef, egg, cornstarch, cumin, turmeric, salt, and black pepper in a mixing bowl.

    ground beef
    egg
    cornstarch
    ground cumin
    ground turmeric
    salt
    black pepper
    🥣mixing bowl
    🥄measuring spoon

  6. Step 6/15

    Mix the beef mixture until the seasonings are evenly distributed.

    ground beef
    egg
    cornstarch
    ground cumin
    ground turmeric
    🥣mixing bowl

  7. Step 7/15

    Heat the olive oil in a large skillet over medium-high heat.

    olive oil
    🥄wooden spoon

  8. Step 8/15

    Add the seasoned ground beef and cook until browned and fully cooked through, about 6 to 8 minutes.

    ground beef
    🥄wooden spoon

  9. Step 9/15

    Add the diced red bell pepper and garlic to the skillet.

    red bell pepper
    garlic
    🥄wooden spoon

  10. Step 10/15

    Sauté the vegetables until softened and fragrant, about 4 minutes.

    red bell pepper
    garlic
    🥄wooden spoon

  11. Step 11/15

    Stir in paprika and herbes de Provence to coat the beef and vegetables.

    paprika
    herbes de Provence
    🥄wooden spoon

  12. Step 12/15

    Pour the 200 ml heavy cream and 150 ml pasta cooking water into the skillet.

    heavy cream
    pasta cooking water
    🥛measuring jug
    🥄wooden spoon

  13. Step 13/15

    Simmer the sauce for 2 to 3 minutes until lightly thickened.

    heavy cream
    pasta cooking water
    🥄wooden spoon

  14. Step 14/15

    Add the drained pasta and grated cheese to the creamy beef sauce.

    dry pasta
    grated cheese
    🥄wooden spoon

  15. Step 15/15

    Toss until the pasta is evenly coated, then serve hot.

    dry pasta
    grated cheese
    🥄wooden spoon

Composition

Ingredients

Types

Vegetables, Herbs and Spices, Baking, Eggs and Dairy, Oils and Fats, Liquids

Ingredients

Red bell pepper, Garlic, Salt, Pepper, Paprika, Herbes de Provence, Ground meat, Cornstarch, Egg, Cumin, Turmeric, Olive oil, Liquid cream, Pasta cooking water, Pasta, Cheese

Allergens

Eggs, Gluten

Dietetics

Dietary regimen

High protein

Calories

690 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 68g, Fat: 31g, Fiber: 4g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 210mg, Iron: 4.5mg, Potassium: 570mg, Sodium: 480mg

Vitamins

Vitamin A: 260µg, Vitamin C: 48mg, Vitamin B12: 2.1µg, Vitamin D: 1.2µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

15 steps

Equipments

Utensils

chef's knife, cutting board, mixing bowl, wooden spoon, colander, measuring spoon, measuring jug

Appliances

stovetop

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Family meal, Weeknight meal

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

French-inspired, Italian-inspired, Fusion

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Tender, Juicy, Al dente

Flavors

Savory, Creamy, Garlicky, Smoky, Warmly spiced, Herby

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Do not leave cooked beef pasta out longer than 2 hours,Keep below 32°C / 90°F), fridge : 3 days (Store in an airtight container,Cool promptly before refrigerating,Reheat until steaming hot), freezer : 2 months (Freeze in an airtight freezer-safe container,Thaw in the refrigerator before reheating,Cream sauce may separate slightly after thawing)