Cheesy Garlic Bread Using Dinner Rolls by @cookinwithmima

19 min
Easy

12 servings

🍞

340 g

Hawaiian Bread Dinner Rolls

🧀

170 g

Mozzarella Cheese

🧈

76 g

Butter

🧀

25 g

Parmesan Cheese

🧅

1.2 g

Onion Powder

🌿

0.5 g

Italian Seasoning

🌿

4 g

Parsley

🧄

9 g

Garlic

Preparation Steps

  1. Step 1/8

    Preheat the oven to 400°F (205°C).

  2. Step 2/8

    Place the Hawaiian dinner rolls in the baking dish, keeping the rolls connected if they are packaged as a sheet.

    Hawaiian dinner rolls
    🍲Baking dish

  3. Step 3/8

    Cut deep slits through the tops of the rolls and between each roll, without cutting fully through the bottom.

    Hawaiian dinner rolls
    🔪Knife
    🪵Cutting board

  4. Step 4/8

    Gently open the slits. Stuff the slits with all of the mozzarella cheese.

    Hawaiian dinner rolls
    🧀Mozzarella cheese

  5. Step 5/8

    Soften or partially melt the butter. Combine it with the Parmesan cheese, onion powder, Italian seasoning, parsley, and garlic.

    🧈Butter
    🧀Parmesan cheese
    🧅Onion powder
    🌿Italian seasoning
    Fresh parsley
    🧄Garlic
    🥣Mixing bowl
    🥄Measuring cups
    🥄Measuring spoons

  6. Step 6/8

    Brush all of the garlic butter mixture over the tops and into the slits of the rolls.

    Hawaiian dinner rolls
    🧈Butter
    🧀Parmesan cheese
    🧅Onion powder
    🌿Italian seasoning
    Fresh parsley
    🧄Garlic
    🖌️Pastry brush
    🍲Baking dish

  7. Step 7/8

    Bake for 8 to 10 minutes. Remove when the cheese is melted and the tops are golden.

    Hawaiian dinner rolls
    🧀Mozzarella cheese
    🍲Baking dish

  8. Step 8/8

    Serve the cheesy garlic bread warm while the cheese is stretchy and melted.

    Hawaiian dinner rolls

Composition

Ingredients

Types

Dairy, Spices, Herbs and Spices, Vegetables

Ingredients

Hawaiian bread dinner rolls, Mozzarella cheese, Butter, Parmesan cheese, Onion powder, Italian seasoning, Parsley, Garlic

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian

Calories

285 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 25g, Fat: 16g, Saturated fat: 9g, Fiber: 1g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 250mg, Sodium: 420mg, Iron: 1.4mg, Potassium: 110mg

Vitamins

Vitamin A: 190mcg, Vitamin C: 1.5mg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

9 minutes

Overall

19 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Pastry brush, Baking dish, Measuring cups, Measuring spoons

Appliances

Oven, Microwave

Type

Type

Type Of Dish

Side Dish, Appetizer, Snack

Occasions

Family Dinner, Weeknight Dinner, Potluck, Game Day, Holiday Meal

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

American, Italian-American

Geographic

United States, North America

Various

Aspect

Texture

Soft, Fluffy, Melty, Cheesy, Golden

Flavors

Garlicky, Buttery, Cheesy, Savory, Herby, Slightly sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in oven until hot and cheese is melted), freezer : 2 months (Wrap tightly in foil or freezer-safe wrap,Store in a freezer-safe container,Thaw in the refrigerator before reheating)