Lotus Cheesecake by @helena_pudic

20 min

8 servings

🌾

250 g

Lotus biscuits

🧈

60 g

Butter

🥛

20 ml

Milk

🧀

600 g

Cream cheese

🌾

450 g

Lotus spread

🥛

250 ml

Whipping cream

🍬

50 g

Powdered sugar

🍮

1 packet

Gelatin

  1. Grind

    Grind the biscuits, add the melted butter and milk, combine everything and press into a mold.

  2. If you don't have a small square mold, you can use a round one about 24-26 cm in diameter.

  3. Mix

    Mix the cream cheese with the slightly melted Lotus spread, add the powdered sugar and mix again.

  4. Add

    Add the gelatin, prepared according to the packet instructions, slightly melted in the microwave if it has set, then combine everything.

  5. Fold

    Fold in the whipped cream with a spatula.

  6. Smooth the mixture over the biscuit base.

  7. Set

    Put in the fridge for an hour to set.

  8. Melt

    Melt the 250 g of Lotus spread briefly in the microwave and pour it over the cheesecake.

  9. Leave in the fridge for at least 6 hours or overnight.

Lotus Cheesecake by @helena_pudic

20 min

8 servings

🌾

250 g

Lotus biscuits

🧈

60 g

Butter

🥛

20 ml

Milk

🧀

600 g

Cream cheese

🌾

450 g

Lotus spread

🥛

250 ml

Whipping cream

🍬

50 g

Powdered sugar

🍮

1 packet

Gelatin

Preparation Steps

  1. Step 1/9

    Grind the biscuits, add the melted butter and milk, combine everything and press into a mold.

    🌾Lotus biscuits
    🧈Butter
    🥛Milk
    🥣Mixing bowl
    🍳Mold

  2. Step 2/9

    If you don't have a small square mold, you can use a round one about 24-26 cm in diameter.

    🍳Mold

  3. Step 3/9

    Mix the cream cheese with the slightly melted Lotus spread, add the powdered sugar and mix again.

    🧀Cream cheese
    🌾Lotus spread
    🍬Powdered sugar
    🥣Mixing bowl

  4. Step 4/9

    Add the gelatin, prepared according to the packet instructions, slightly melted in the microwave if it has set, then combine everything.

    🍮Gelatin
    🥣Mixing bowl

  5. Step 5/9

    Fold in the whipped cream with a spatula.

    🥛Whipping cream
    🥄Spatula
    🥣Mixing bowl

  6. Step 6/9

    Smooth the mixture over the biscuit base.

    🥄Spatula
    🍳Mold

  7. Step 7/9

    Put in the fridge for an hour to set.

  8. Step 8/9

    Melt the 250 g of Lotus spread briefly in the microwave and pour it over the cheesecake.

    🌾Lotus spread

  9. Step 9/9

    Leave in the fridge for at least 6 hours or overnight.

Composition

Ingredients

Types

Grains, Sweets, Dairy, Other

Ingredients

Lotus biscuits, Butter, Milk, Cream cheese, Lotus spread, Whipping cream, Powdered sugar, Gelatin

Notes

Lotus biscuits (or any speculaas biscuit), Butter (melted), Lotus spread (or any speculaas-flavored spread, for the filling), Gelatin (prepared according to packet instructions)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free

Calories

480 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 38g, Fat: 33g, Fiber: 1g, Sugars: 26g

Nutritional Information

Minerals

Calcium: 110mg, Sodium: 280mg, Iron: 1.1mg

Vitamins

Vitamin A: 280mcg, Vitamin D: 0.4mcg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Spatula, Mold, Whisk

Appliances

Food processor, Microwave, Refrigerator, Mixer

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Belgian, European

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Crunchy

Flavors

Sweet, Spiced, Caramelized, Cinnamon

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : up to 4 days (covered,in an airtight container or wrapped,set for at least 6 hours or overnight before serving), frozen : up to 1 month (without the melted topping if possible,wrapped tightly,thaw in the fridge before serving)