Philly Cheesesteak Bowls by @thefeedfeed

15 min

4 servings

🍚

320 g

Cooked rice

🫒

15 ml

Olive oil

🧈

28 g

Unsalted butter

🫑

160 g

Green bell pepper

🫑

160 g

Orange bell pepper

🧅

150 g

Yellow onion

🥩

450 g

Shaved beef

🧄

9 g

Garlic

🥫

15 ml

Worcestershire sauce

🥩

1 tsp

Buttery steak seasoning

🌶️

1 g

Paprika

🧄

1.5 g

Garlic powder

🧂

3 g

Kosher salt

⚫

0.5 g

Black pepper

🧀

120 g

Provolone cheese

  1. Slice
    • green bell pepper
    • yellow onion

    Thinly slice the green bell pepper, orange bell pepper, and yellow onion if they are not already prepared.

  2. Heat
    • olive oil
    • unsalted butter

    Heat 1 tablespoon olive oil and 2 tablespoons unsalted butter in a large skillet over medium-high heat.

  3. Add
    • green bell pepper
    • yellow onion

    Add the sliced green bell pepper, orange bell pepper, and yellow onion to the skillet. Sauté until softened and lightly browned, about 4 to 5 minutes.

  4. Add
    • shaved beef
    • minced garlic

    Add 1 pound shaved beef and 1 tablespoon minced garlic to the skillet. Cook while breaking up and turning the beef until browned, about 3 to 4 minutes.

  5. Stir
    • Worcestershire sauce
    • buttery steak seasoning
    • Shaved beef

    Stir in 1 tablespoon Worcestershire sauce and 1 teaspoon buttery steak seasoning. Toss to evenly coat the beef and vegetables.

  6. Season
    • paprika

    Season the skillet mixture with 1/2 teaspoon paprika and 1/2 teaspoon garlic powder. Add 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper, then stir well.

  7. Lay
    • provolone cheese
    • Shaved beef

    Lay 6 slices provolone cheese over the hot beef mixture. Cover the skillet until the cheese melts, about 1 minute.

  8. Divide
    • cooked rice
    • shaved beef
    • green bell pepper

    Divide 2 cups cooked rice among 4 serving bowls. Spoon the cheesy beef and pepper mixture over the rice and serve hot.

Philly Cheesesteak Bowls by @thefeedfeed

15 min

4 servings

🍚

320 g

Cooked rice

🫒

15 ml

Olive oil

🧈

28 g

Unsalted butter

🫑

160 g

Green bell pepper

🫑

160 g

Orange bell pepper

🧅

150 g

Yellow onion

🥩

450 g

Shaved beef

🧄

9 g

Garlic

🥫

15 ml

Worcestershire sauce

🥩

1 tsp

Buttery steak seasoning

🌶️

1 g

Paprika

🧄

1.5 g

Garlic powder

🧂

3 g

Kosher salt

⚫

0.5 g

Black pepper

🧀

120 g

Provolone cheese

Preparation Steps

  1. Step 1/8

    Thinly slice the green bell pepper, orange bell pepper, and yellow onion if they are not already prepared.

    🫑green bell pepper
    🫑orange bell pepper
    🧅yellow onion
    🔪chef's knife
    🪵cutting board

  2. Step 2/8

    Heat 1 tablespoon olive oil and 2 tablespoons unsalted butter in a large skillet over medium-high heat.

    🫒olive oil
    🧈unsalted butter
    🥄measuring spoon
    🥄spatula

  3. Step 3/8

    Add the sliced green bell pepper, orange bell pepper, and yellow onion to the skillet. Sauté until softened and lightly browned, about 4 to 5 minutes.

    🫑green bell pepper
    🫑orange bell pepper
    🧅yellow onion
    🥄spatula

  4. Step 4/8

    Add 1 pound shaved beef and 1 tablespoon minced garlic to the skillet. Cook while breaking up and turning the beef until browned, about 3 to 4 minutes.

    🥩shaved beef
    🧄minced garlic
    🥄spatula

  5. Step 5/8

    Stir in 1 tablespoon Worcestershire sauce and 1 teaspoon buttery steak seasoning. Toss to evenly coat the beef and vegetables.

    🥫Worcestershire sauce
    🥩buttery steak seasoning
    🥄spatula
    🥄measuring spoon

  6. Step 6/8

    Season the skillet mixture with 1/2 teaspoon paprika and 1/2 teaspoon garlic powder. Add 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper, then stir well.

    🌶️paprika
    🧄garlic powder
    🧂kosher salt
    ⚫freshly ground black pepper
    🥄spatula
    🥄measuring spoon

  7. Step 7/8

    Lay 6 slices provolone cheese over the hot beef mixture. Cover the skillet until the cheese melts, about 1 minute.

    🧀provolone cheese
    🥄spatula

  8. Step 8/8

    Divide 2 cups cooked rice among 4 serving bowls. Spoon the cheesy beef and pepper mixture over the rice and serve hot.

    🍚cooked rice
    🥩shaved beef
    🫑green bell pepper
    🫑orange bell pepper
    🧅yellow onion
    🧀provolone cheese
    🥣serving bowl
    🥄spatula

Composition

Ingredients

Types

Oils, Dairy, Vegetables, Meat, Seasonings, Condiments, Spices

Ingredients

Cooked rice, Olive oil, Unsalted butter, Green bell pepper, Orange bell pepper, Yellow onion, Shaved beef, Garlic, Worcestershire sauce, Buttery steak seasoning, Paprika, Garlic powder, Kosher salt, Black pepper, Provolone cheese

Notes

Cooked rice (optional, for serving, or roasted potatoes), Green bell pepper (thinly sliced), Orange bell pepper (thinly sliced), Yellow onion (medium, thinly sliced), Garlic (minced), Buttery steak seasoning (such as Kinder's Buttery Steakhouse Seasoning), Kosher salt (plus more to taste), Black pepper (freshly ground, plus more to taste)

Allergens

Milk, Fish, Soy

Dietetics

Dietary regimen

High Protein

Calories

640 kcal

Macro nutrients

Protein: 42g, Carbohydrates: 48g, Fat: 31g, Fiber: 4g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 340mg, Iron: 5.2mg, Potassium: 780mg, Sodium: 1010mg

Vitamins

Vitamin A: 260mcg RAE, Vitamin C: 185mg, Vitamin B12: 2.1mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

chef's knife, cutting board, spatula, measuring spoon, serving bowl

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight Dinner, Casual Dinner, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@thefeedfeed

Origin

Cuisine

American

Geographic

United States, Philadelphia

Various

Aspect

Texture

Tender, Juicy, Melty, Soft, Slightly crisp

Flavors

Savory, Beefy, Cheesy, Buttery, Peppery, Umami, Garlicky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours, or after 1 hour if the temperature exceeds 32°C / 90°F), fridge : 3 to 4 days (Cool promptly,Store in an airtight container at or below 4°C / 40°F,Reheat beef to 74°C / 165°F before serving), freezer : 2 to 3 months (Store in a freezer-safe airtight container,Freeze rice separately when possible,Thaw overnight in the refrigerator before reheating)