Best Vegan Cinnamon Rolls by @fitgreenmind

2h30
Medium

8 servings

🌾

310 g

Flour

🥄

2 g

Baking Powder

🧂

0.5 g

Salt

🥛

200 ml

Plant Milk

🍞

9 g

Instant Yeast

🍬

50 g

Sugar

🫗

30 ml

Oil

🧈

85 g

Vegan Butter

🍬

2 tbsp

Sugar

🤎

5 g

Cinnamon

🥛

15 ml

Vegan Cream

Preparation Steps

  1. Step 1/11

    Combine the all-purpose flour, baking powder, and salt in a large mixing bowl.

    all-purpose flour
    baking powder
    salt
    🥣mixing bowl
    🥄whisk
    🥄measuring cups
    🥄measuring spoons

  2. Step 2/11

    Whisk the lukewarm plant milk, instant yeast, 2 tablespoons of the granulated sugar, and vegetable oil in a second mixing bowl.

    plant milk
    instant yeast
    granulated sugar
    vegetable oil
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons

  3. Step 3/11

    Pour the yeast mixture into the dry ingredients. Stir until a shaggy dough forms.

    all-purpose flour
    baking powder
    salt
    plant milk
    instant yeast
    granulated sugar
    vegetable oil
    🥣mixing bowl
    🥄wooden spoon

  4. Step 4/11

    Knead the dough for 5 minutes until smooth and elastic. Add a little extra all-purpose flour only if the dough is very sticky.

    all-purpose flour
    🥣mixing bowl

  5. Step 5/11

    Cover the dough with a kitchen towel. Let it rise in a warm place for 60 minutes.

    🥣mixing bowl
    🧻kitchen towel

  6. Step 6/11

    Mix the softened vegan butter, the remaining 2 tablespoons of granulated sugar, and ground cinnamon into a spreadable paste.

    vegan butter
    granulated sugar
    ground cinnamon
    🥣mixing bowl
    🥄wooden spoon
    🥄measuring spoons

  7. Step 7/11

    Roll the risen dough into a rectangle on a lightly floured work surface. Spread two-thirds of the cinnamon butter paste evenly over the dough.

    all-purpose flour
    vegan butter
    granulated sugar
    ground cinnamon
    🪵rolling pin
    🥄wooden spoon

  8. Step 8/11

    Roll the dough rectangle tightly into a log. Cut the log into 8 equal rolls.

    🔪knife

  9. Step 9/11

    Spread the remaining one-third of the cinnamon butter paste across the base of the baking dish. Arrange the 8 rolls in the dish.

    vegan butter
    granulated sugar
    ground cinnamon
    🍲baking dish
    🥄wooden spoon

  10. Step 10/11

    Brush the tops of the rolls with vegan cream. Preheat the oven to 175°C (350°F).

    vegan cream
    🖌️pastry brush
    🥄measuring spoons

  11. Step 11/11

    Bake the rolls at 175°C (350°F) for 25 to 30 minutes. Cool slightly before serving.

    🍲baking dish

Composition

Ingredients

Types

Baking ingredients, Seasonings, Plant-based dairy alternatives

Ingredients

Flour, Baking powder, Salt, Plant milk, Instant yeast, Sugar, Oil, Vegan butter, Cinnamon, Vegan cream

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Lactose-free

Calories

315 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 48g, Sugars: 9g, Fat: 13g, Saturated fat: 3g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 65mg, Iron: 2mg, Sodium: 190mg, Potassium: 105mg

Vitamins

Vitamin B1: 0.25mg, Vitamin B3: 2.1mg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

30 minutes

Overall

2 hours 30 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, whisk, wooden spoon, measuring cups, measuring spoons, rolling pin, knife, pastry brush, baking dish, kitchen towel

Appliances

oven

Type

Type

Type Of Dish

Dessert, Sweet pastry, Baked good

Occasions

Breakfast, Brunch, Afternoon tea, Holiday baking

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

German, European

Geographic

Germany, Europe

Various

Aspect

Texture

Soft, Fluffy, Tender, Sticky

Flavors

Sweet, Cinnamon-spiced, Buttery, Yeasty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store fully cooled rolls in an airtight container,Keep away from direct sunlight and heat), fridge : 5 days (Store in an airtight container,Reheat briefly before serving for best texture), freezer : 90 days (Freeze fully cooled rolls in a freezer-safe airtight container,Thaw overnight in the refrigerator or warm directly from frozen)