Pakoras by @cuisine_by_sk

1h

4 servings

🌾

130 g

Gram flour

🧂

1 tsp

Salt

🌶️

1 tsp

Red chilli

🧄

1 tsp

Garlic paste

🫙

1 tsp

Coriander powder

🫙

1 tsp

Cumin powder

⚫

1 tsp

Black pepper

🌱

0.13 tsp

Carom seeds

0.5 tsp

Amchoor

🫙

1 tsp

Baking powder

🌿

Coriander

💧

120 ml

Water

🧅

2.5

Onion

🥔

Potato

🥬

Spinach leaves

🫗

Oil

  1. Bake
    • Gram flour
    • Salt
    • Red chilli

    Make a thick batter with the gram flour, salt, red chilli, garlic paste, coriander powder, cumin powder, black pepper, carom seeds, amchoor, baking powder, chopped coriander and 1/2 cup water.

  2. Add
    • Water

    Gradually add more water if needed.

  3. Deep-fry

    Let the batter rest for 30-45 minutes before deep frying.

  4. Step
    • Onion

    Keep the thick sliced onions in one bowl.

  5. Step
    • Potato

    Keep the thin sliced potato in a separate bowl.

  6. Step
    • Spinach leaves

    Keep the chopped spinach leaves as a variation.

Pakoras by @cuisine_by_sk

1h

4 servings

🌾

130 g

Gram flour

🧂

1 tsp

Salt

🌶️

1 tsp

Red chilli

🧄

1 tsp

Garlic paste

🫙

1 tsp

Coriander powder

🫙

1 tsp

Cumin powder

⚫

1 tsp

Black pepper

🌱

0.13 tsp

Carom seeds

0.5 tsp

Amchoor

🫙

1 tsp

Baking powder

🌿

Coriander

💧

120 ml

Water

🧅

2.5

Onion

🥔

Potato

🥬

Spinach leaves

🫗

Oil

Preparation Steps

  1. Step 1/6

    Make a thick batter with the gram flour, salt, red chilli, garlic paste, coriander powder, cumin powder, black pepper, carom seeds, amchoor, baking powder, chopped coriander and 1/2 cup water.

    🌾Gram flour
    🧂Salt
    🌶️Red chilli
    🧄Garlic paste
    🫙Coriander powder
    🫙Cumin powder
    ⚫Black pepper
    🌱Carom seeds
    Amchoor
    🫙Baking powder
    🌿Coriander
    💧Water
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/6

    Gradually add more water if needed.

    💧Water
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/6

    Let the batter rest for 30-45 minutes before deep frying.

    🥣Mixing bowl

  4. Step 4/6

    Keep the thick sliced onions in one bowl.

    🧅Onion
    🥣Mixing bowl
    🔪Knife
    🪵Cutting board

  5. Step 5/6

    Keep the thin sliced potato in a separate bowl.

    🥔Potato
    🥣Mixing bowl
    🔪Knife
    🪵Cutting board

  6. Step 6/6

    Keep the chopped spinach leaves as a variation.

    🥬Spinach leaves
    🥣Mixing bowl
    🔪Knife
    🪵Cutting board

Composition

Ingredients

Types

Flour, Legumes, Spices, Vegetables, Condiments, Leavening Agent, Liquid, Fats and Oils

Ingredients

Gram flour, Salt, Red chilli, Garlic paste, Coriander powder, Cumin powder, Black pepper, Carom seeds, Amchoor, Baking powder, Coriander, Water, Onion, Potato, Spinach leaves, Oil

Notes

Carom seeds (ajwain), Amchoor (optional), Water (gradually add more water if needed), Onion (2 to 3 onions, thick sliced, variation option, kept in one bowl), Potato (thin sliced, variation option, kept in a separate bowl), Spinach leaves (chopped, variation option), Oil (for deep frying)

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Egg-Free, Nut-Free, soy-free, Dairy-Free, Sugar-Free, Vegetarian, Pescatarian

Calories

220 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

45 minutes

Cooking

15 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Knife, Cutting board, Slotted spoon

Appliances

Deep fryer

Type

Type

Type Of Dish

Side Dish, Snack

Occasions

Tea Time, Monsoon Snack

Origin

Source

Platform

instagram

Original Creator

@cuisine_by_sk

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crunchy, Crispy, Tender

Flavors

Spicy, Savory, Tangy, Earthy

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform