Gnocchi with Mascarpone, Crispy Pancetta and Fried Bread by @maritoemoglie_incucina

N/A

4 servings

🍝

500 g

Gnocchi

🧀

200 g

Mascarpone

🥓

100 g

Pancetta

🍞

2 slices

Stale bread

🧈

50 g

Butter

🧀

Parmesan cheese

🧂

Salt

⚫

Black pepper

🌿

Fresh parsley

🍝

Gnocchi cooking water

  1. Set
    • Pancetta

    In a frying pan, brown the pancetta until crispy, then remove it from the pan and set it aside.

  2. Melt
    • Butter

    Melt the butter in the same frying pan.

  3. Add
    • Mascarpone

    Add the mascarpone and stir until melted and creamy.

  4. Add
    • Parmesan cheese

    Optionally, add grated Parmesan cheese for a more intense flavour.

  5. Cut
    • Stale bread
    • Butter

    Cut the stale bread into cubes and fry it in a little butter until golden and crispy.

  6. Cook
    • Gnocchi
    • Mascarpone
    • Gnocchi cooking water

    Cook the gnocchi in boiling water, then add them to the mascarpone sauce and mix well.

  7. Add
    • Gnocchi cooking water
    • Gnocchi

    Add a little gnocchi cooking water to achieve a creamy consistency.

  8. Serve
    • Pancetta
    • Stale bread
    • Fresh parsley

    Serve the gnocchi topped with crispy pancetta, fried bread, fresh parsley and freshly ground black pepper.

Gnocchi with Mascarpone, Crispy Pancetta and Fried Bread by @maritoemoglie_incucina

N/A

4 servings

🍝

500 g

Gnocchi

🧀

200 g

Mascarpone

🥓

100 g

Pancetta

🍞

2 slices

Stale bread

🧈

50 g

Butter

🧀

Parmesan cheese

🧂

Salt

⚫

Black pepper

🌿

Fresh parsley

🍝

Gnocchi cooking water

Preparation Steps

  1. Step 1/8

    In a frying pan, brown the pancetta until crispy, then remove it from the pan and set it aside.

    🥓Pancetta
    🍳Frying pan
    🥄Spoon

  2. Step 2/8

    Melt the butter in the same frying pan.

    🧈Butter
    🍳Frying pan
    🥄Spoon

  3. Step 3/8

    Add the mascarpone and stir until melted and creamy.

    🧀Mascarpone
    🍳Frying pan
    🥄Spoon

  4. Step 4/8

    Optionally, add grated Parmesan cheese for a more intense flavour.

    🧀Parmesan cheese
    🍳Frying pan
    🥄Spoon

  5. Step 5/8

    Cut the stale bread into cubes and fry it in a little butter until golden and crispy.

    🍞Stale bread
    🧈Butter
    🔪Knife
    🪵Cutting board
    🍳Frying pan
    🥄Spoon

  6. Step 6/8

    Cook the gnocchi in boiling water, then add them to the mascarpone sauce and mix well.

    🍝Gnocchi
    🧀Mascarpone
    🍲Pot
    🍳Frying pan
    🥄Spoon

  7. Step 7/8

    Add a little gnocchi cooking water to achieve a creamy consistency.

    🍝Gnocchi cooking water
    🍳Frying pan
    🥄Spoon

  8. Step 8/8

    Serve the gnocchi topped with crispy pancetta, fried bread, fresh parsley and freshly ground black pepper.

    🥓Pancetta
    🍞Stale bread
    🌿Fresh parsley
    ⚫Black pepper

Composition

Ingredients

Types

Pasta, Dairy, Meat, Grains, Spices, Vegetables

Ingredients

Gnocchi, Mascarpone, Pancetta, Stale bread, Butter, Parmesan cheese, Salt, Black pepper, Fresh parsley, Gnocchi cooking water

Notes

Pancetta (crispy), Parmesan cheese (grated, optional), Salt (to taste), Black pepper (to taste), Fresh parsley (chopped, for garnish)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free, Sugar-Free

Calories

620 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 52g, Fat: 38g, Fiber: 2.5g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 150mg, Sodium: 780mg, Iron: 1.8mg

Vitamins

Vitamin A: 320mcg, Vitamin K: 15mcg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Frying pan, Pot, Knife, Cutting board, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Crunchy, Soft

Flavors

Creamy, Cheesy, Savory, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 1-2 days (in an airtight container,reheat gently with a splash of water or milk to restore creaminess,best consumed fresh as fried bread and crispy pancetta lose texture)