3-Ingredient Almond Tahini Cookies by @beyondfoodmarket

18 min

12 servings

🌰

96 g

Almond flour

🌱

120 g

Tahini

🍯

60 ml

Agave syrup

🧂

0.75 g

Sea salt

  1. Preheat

    Preheat the oven to 350°F (175°C).

  2. Line

    Line the baking sheet with parchment paper.

  3. Add
    • almond flour
    • tahini
    • agave syrup

    Add the almond flour, tahini, and agave syrup to the mixing bowl.

  4. Mix
    • almond flour
    • tahini
    • agave syrup

    Mix the ingredients until a smooth, thick dough forms.

  5. Scoop

    Scoop and roll the dough into 10 small balls.

  6. Arrange

    Arrange the dough balls on the lined baking sheet.

  7. Flatten

    Gently flatten each dough ball into a cookie shape.

  8. Sprinkle
    • sea salt
    • sesame seeds

    Sprinkle the cookies with sea salt and sesame seeds.

  9. Bake

    Bake the cookies for 8 minutes.

  10. Cool

    Cool the cookies on the baking sheet until firm.

3-Ingredient Almond Tahini Cookies by @beyondfoodmarket

18 min

12 servings

🌰

96 g

Almond flour

🌱

120 g

Tahini

🍯

60 ml

Agave syrup

🧂

0.75 g

Sea salt

Preparation Steps

  1. Step 1/10

    Preheat the oven to 350°F (175°C).

  2. Step 2/10

    Line the baking sheet with parchment paper.

    🍳baking sheet
    📜parchment paper

  3. Step 3/10

    Add the almond flour, tahini, and agave syrup to the mixing bowl.

    🌰almond flour
    🌱tahini
    🍯agave syrup
    🥣mixing bowl

  4. Step 4/10

    Mix the ingredients until a smooth, thick dough forms.

    🌰almond flour
    🌱tahini
    🍯agave syrup
    🥣mixing bowl
    🥄spoon

  5. Step 5/10

    Scoop and roll the dough into 10 small balls.

    🍪cookie scoop

  6. Step 6/10

    Arrange the dough balls on the lined baking sheet.

    🍳baking sheet
    📜parchment paper

  7. Step 7/10

    Gently flatten each dough ball into a cookie shape.

    🥄spoon

  8. Step 8/10

    Sprinkle the cookies with sea salt and sesame seeds.

    🧂sea salt
    🌱sesame seeds

  9. Step 9/10

    Bake the cookies for 8 minutes.

    🍳baking sheet

  10. Step 10/10

    Cool the cookies on the baking sheet until firm.

    🍳baking sheet

Composition

Ingredients

Types

Nuts, Flour, Seeds, Spread, Sweetener, Seasoning

Ingredients

Almond flour, Tahini, Agave syrup, Sea salt

Notes

Agave syrup (or agave nectar), Sea salt (optional, to sprinkle on top)

Allergens

Tree nuts, Sesame

Dietetics

Dietary regimen

Vegetarian, Dairy-free, Egg-free, Plant-based

Calories

145 kcal

Macro nutrients

Protein: 4g, Fat: 11g, Carbohydrates: 10g, Fiber: 2g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 75mg, Iron: 1.4mg, Magnesium: 43mg

Vitamins

Vitamin E: 2.1mg, Thiamin: 0.04mg

Preparation

Time Information

Preparation

10 minutes

Cooking

8 minutes

Overall

18 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, spoon, baking sheet, parchment paper, cookie scoop

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack, Dessert, Tea time, Holiday baking

Origin

Source

Platform

instagram

Original Creator

@beyondfoodmarket

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Soft, Chewy, Crisp

Flavors

Sweet, Nutty, Toasty, Salty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container after cooling completely.), fridge : 7 days (Store in an airtight container.), freezer : 60 days (Freeze in an airtight container with parchment between layers.)