Three Halloween Air Fryer Snacks in Under 10 Minutes by @luchokooc

24 min

4 servings

🥙

1

Tortilla

🥚

Egg

🍖

Sausages

🧀

Cheese

🍄

Mushrooms

🧈

Butter

🧂

Salt

⚫

Pepper

🍅

Tomato sauce

  1. Brush
    • Tortilla
    • Egg

    Brush a tortilla with egg.

  2. Cut
    • Tortilla

    Cut the tortilla into strips.

  3. Wrap
    • Tortilla
    • Sausages

    Wrap the strips around the sausages.

  4. Place
    • Sausages

    Place in the air fryer at 180°C for 9 minutes.

  5. Garnish
    • Cheese

    Finish with the eyes, using small pieces of cheese.

  6. Cut
    • Mushrooms

    Cut the mushrooms in half.

  7. Carve
    • Mushrooms

    Carve eyes, nose and teeth into the mushrooms.

  8. Brown
    • Mushrooms
    • Butter
    • Salt

    Brown the mushrooms in butter with salt and pepper.

  9. Brush
    • Tortilla
    • Egg

    Brush some tortilla circles with egg.

  10. Cut
    • Sausages
    • Tortilla

    Cut some sausages in half, cover with the tortilla circle and make the little eyes.

  11. Place
    • Sausages

    Place in the air fryer for 7 minutes at 200°C.

Three Halloween Air Fryer Snacks in Under 10 Minutes by @luchokooc

24 min

4 servings

🥙

1

Tortilla

🥚

Egg

🍖

Sausages

🧀

Cheese

🍄

Mushrooms

🧈

Butter

🧂

Salt

⚫

Pepper

🍅

Tomato sauce

Preparation Steps

  1. Step 1/11

    Brush a tortilla with egg.

    🥙Tortilla
    🥚Egg
    🖌️Brush

  2. Step 2/11

    Cut the tortilla into strips.

    🥙Tortilla
    🔪Knife
    🪵Cutting board

  3. Step 3/11

    Wrap the strips around the sausages.

    🥙Tortilla
    🍖Sausages

  4. Step 4/11

    Place in the air fryer at 180°C for 9 minutes.

    🍖Sausages

  5. Step 5/11

    Finish with the eyes, using small pieces of cheese.

    🧀Cheese

  6. Step 6/11

    Cut the mushrooms in half.

    🍄Mushrooms
    🔪Knife
    🪵Cutting board

  7. Step 7/11

    Carve eyes, nose and teeth into the mushrooms.

    🍄Mushrooms
    🔪Knife

  8. Step 8/11

    Brown the mushrooms in butter with salt and pepper.

    🍄Mushrooms
    🧈Butter
    🧂Salt
    ⚫Pepper
    🍳Frying pan

  9. Step 9/11

    Brush some tortilla circles with egg.

    🥙Tortilla
    🥚Egg
    🖌️Brush

  10. Step 10/11

    Cut some sausages in half, cover with the tortilla circle and make the little eyes.

    🍖Sausages
    🥙Tortilla
    🔪Knife

  11. Step 11/11

    Place in the air fryer for 7 minutes at 200°C.

    🍖Sausages

Composition

Ingredients

Types

Grains, Eggs, Meat, Dairy, Vegetables, Spices, Condiments

Ingredients

Tortilla, Egg, Sausages, Cheese, Mushrooms, Butter, Salt, Pepper, Tomato sauce

Notes

Tortilla (brushed with egg, then cut into strips, for the mummy sausages, cut into circles and brushed, for the ghost sausages), Egg (for brushing the tortilla), Sausages (for the mummy sausages, amount not given), Cheese (small pieces used as the mummy's eyes), Mushrooms (halved and carved with a face), Butter (for browning the mushrooms), Salt (for seasoning the mushrooms), Pepper (for seasoning the mushrooms), Tomato sauce (Aderezos brand, for serving)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Nut-Free, Sugar-Free

Calories

220 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 14g, Fat: 14g, Fiber: 1g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 480mg, Calcium: 60mg, Iron: 1mg, Potassium: 180mg

Vitamins

Vitamin A: 80mcg, Vitamin D: 0.3mcg, Vitamin B12: 0.4mcg, Niacin (B3): 2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

9 minutes

Overall

24 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

Brush, Knife, Cutting board, Frying pan

Appliances

Air fryer, Stove

Type

Type

Type Of Dish

Snack, Appetizer

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Melty, Tender

Flavors

Savory, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (store in an airtight container,reheat in the air fryer before serving for best texture), raw prepared snacks (unbaked) : 1 day (keep covered in the fridge if assembled ahead of cooking)