Cornbread by @manningherkitchen

≈ 35 min

8 servings

🌽

150 g

Yellow cornmeal

🌾

120 g

All-purpose flour

🍬

50 g

Granulated sugar

🫙

12 g

Baking powder

🧂

3 g

Salt

🧈

110 g

Unsalted butter

🥛

240 ml

Buttermilk

🥚

100 g

Large egg

  1. Preheat

    Preheat the oven to 400°F (205°C).

  2. Melt
    • unsalted butter

    Melt the unsalted butter in the cast-iron skillet over medium heat.

  3. Cook
    • unsalted butter

    Continue cooking the butter until it smells nutty and develops golden-brown milk solids.

  4. Whisk
    • yellow cornmeal
    • all-purpose flour
    • granulated sugar

    Whisk the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt in the mixing bowl.

  5. Whisk
    • buttermilk
    • large egg

    Whisk the buttermilk and large eggs together in the mixing bowl.

  6. Pour
    • unsalted butter

    Pour most of the browned unsalted butter into the batter, reserving about 1 tablespoon in the skillet.

  7. Fold
    • yellow cornmeal
    • all-purpose flour
    • granulated sugar

    Fold the batter just until the dry ingredients are moistened.

  8. Pour

    Pour the batter into the buttered cast-iron skillet.

  9. Bake

    Bake the cornbread for 20 to 25 minutes until golden and a tester inserted in the center comes out clean.

  10. Cool

    Cool the cornbread in the skillet for 10 minutes before slicing.

Cornbread by @manningherkitchen

≈ 35 min

8 servings

🌽

150 g

Yellow cornmeal

🌾

120 g

All-purpose flour

🍬

50 g

Granulated sugar

🫙

12 g

Baking powder

🧂

3 g

Salt

🧈

110 g

Unsalted butter

🥛

240 ml

Buttermilk

🥚

100 g

Large egg

Preparation Steps

  1. Step 1/10

    Preheat the oven to 400°F (205°C).

  2. Step 2/10

    Melt the unsalted butter in the cast-iron skillet over medium heat.

    🧈unsalted butter
    🍳10-inch cast-iron skillet

  3. Step 3/10

    Continue cooking the butter until it smells nutty and develops golden-brown milk solids.

    🧈unsalted butter
    🍳10-inch cast-iron skillet

  4. Step 4/10

    Whisk the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt in the mixing bowl.

    🌽yellow cornmeal
    🌾all-purpose flour
    🍬granulated sugar
    🫙baking powder
    🧂salt
    🥣mixing bowl
    🥄whisk
    🥄measuring cups
    🥄measuring spoons

  5. Step 5/10

    Whisk the buttermilk and large eggs together in the mixing bowl.

    🥛buttermilk
    🥚large egg
    🥣mixing bowl
    🥄whisk

  6. Step 6/10

    Pour most of the browned unsalted butter into the batter, reserving about 1 tablespoon in the skillet.

    🧈unsalted butter
    🍳10-inch cast-iron skillet
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/10

    Fold the batter just until the dry ingredients are moistened.

    🥣mixing bowl
    🥄rubber spatula

  8. Step 8/10

    Pour the batter into the buttered cast-iron skillet.

    🍳10-inch cast-iron skillet
    🥣mixing bowl
    🥄rubber spatula

  9. Step 9/10

    Bake the cornbread for 20 to 25 minutes until golden and a tester inserted in the center comes out clean.

    🍳10-inch cast-iron skillet

  10. Step 10/10

    Cool the cornbread in the skillet for 10 minutes before slicing.

    🍳10-inch cast-iron skillet

Composition

Ingredients

Types

Grains, Baking ingredients, Seasonings, Dairy, Eggs

Ingredients

yellow cornmeal, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, buttermilk, large egg

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

290 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 35g, Fat: 12g, Fiber: 2g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 140mg, Iron: 1.4mg, Potassium: 120mg, Sodium: 330mg

Vitamins

Vitamin A: 210mcg, Vitamin B1: 0.2mg, Folate: 55mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

10-inch cast-iron skillet, mixing bowl, whisk, rubber spatula, measuring cups, measuring spoons

Appliances

Oven, Stove

Type

Type

Type Of Dish

Bread, Side Dish

Occasions

Thanksgiving, Fall, Family Dinner, Potluck, Brunch

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Tender, Moist, Crumbly, Crisp-edged, Buttery

Flavors

Buttery, Toasty, Sweet, Corny, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Cool completely,Store in an airtight container,Keep away from heat and moisture), fridge : 5 days (Store in an airtight container,Reheat slices before serving if desired), freezer : 3 months (Wrap individual slices tightly,Place wrapped slices in a freezer-safe bag,Thaw at room temperature or reheat from frozen)