Chicory Ice Cream by @healthyalie
4 servings
🌰
200 g
Cashew nuts
🌴
5
Medjool dates
🥛
300 ml
Plant milk
🥬
3 tbsp
Chicory powder
💧
Water
Soak
Cashew nuts
Medjool dates
Water
Soak the cashew nuts and dates in boiling water for one hour.
Blend
Cashew nuts
Medjool dates
Plant milk
Blend with the rest of the ingredients, adding more liquid if too thick.
Pour
Pour into the ice cream maker bowl, or into an ice cube tray if you don't have one.
Blend
Prepare according to the ice cream maker's instructions, or blend the frozen cubes in a food processor.
Chicory Ice Cream by @healthyalie
4 servings
🌰
200 g
Cashew nuts
🌴
5
Medjool dates
🥛
300 ml
Plant milk
🥬
3 tbsp
Chicory powder
💧
Water
Preparation Steps
Step 1/4
Soak the cashew nuts and dates in boiling water for one hour.
Step 2/4
Blend with the rest of the ingredients, adding more liquid if too thick.
Step 3/4
Pour into the ice cream maker bowl, or into an ice cube tray if you don't have one.
Step 4/4
Prepare according to the ice cream maker's instructions, or blend the frozen cubes in a food processor.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
210 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
to inform
Recommended Preservation
to inform
Preservation Infos
to inform