Crescent Roll Wreath with Brie, Cranberry, and Crispy Prosciutto by @spinachandbacon

≈ 45 min

8 servings

🍞

450 g

Crescent roll dough

🧀

230 g

Brie

🫐

180 ml

Cranberry

🥓

110 g

Prosciutto

🍯

30 ml

Honey

🥜

30 g

Pistachios

  1. Preheat

    Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

  2. Assemble
    • refrigerated crescent roll dough

    Keep the refrigerated crescent roll dough cold until ready to assemble. Unroll the dough and separate it into triangles.

  3. Place
    • refrigerated crescent roll dough

    Place the small bowl upside down in the center of the lined baking sheet. Arrange the crescent roll triangles in a circle around the bowl, with their wide ends overlapping near the bowl and points facing outward.

  4. Cut
    • Brie cheese
    • pistachios

    Cut the Brie cheese into small cubes. Chop the pistachios into coarse pieces.

  5. Spread
    • cranberry sauce

    Remove the small bowl from the center of the dough ring. Spread the cranberry sauce over the overlapping dough bases, leaving a 1-inch border.

  6. Arrange
    • Brie cheese
    • prosciutto

    Arrange the Brie cheese cubes over the cranberry sauce. Tear the prosciutto into pieces and distribute it evenly over the Brie.

  7. Fold
    • refrigerated crescent roll dough

    Fold each outer dough point over the filling toward the center. Tuck the ends underneath the inner dough ring to form a closed wreath.

  8. Bake
    • Brie

    Bake the wreath for 20 to 25 minutes, until the crescent dough is deeply golden brown and the Brie is melted.

  9. Drizzle
    • hot honey
    • pistachios

    Drizzle the hot wreath with the hot honey. Immediately sprinkle the crushed pistachios over the honey so they adhere.

  10. Cool

    Let the wreath cool for 5 minutes. Slice it into 8 portions and serve warm.

Crescent Roll Wreath with Brie, Cranberry, and Crispy Prosciutto by @spinachandbacon

≈ 45 min

8 servings

🍞

450 g

Crescent roll dough

🧀

230 g

Brie

🫐

180 ml

Cranberry

🥓

110 g

Prosciutto

🍯

30 ml

Honey

🥜

30 g

Pistachios

Preparation Steps

  1. Step 1/10

    Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

    🍳baking sheet
    📜parchment paper

  2. Step 2/10

    Keep the refrigerated crescent roll dough cold until ready to assemble. Unroll the dough and separate it into triangles.

    🍞refrigerated crescent roll dough
    🍳baking sheet

  3. Step 3/10

    Place the small bowl upside down in the center of the lined baking sheet. Arrange the crescent roll triangles in a circle around the bowl, with their wide ends overlapping near the bowl and points facing outward.

    🍞refrigerated crescent roll dough
    🍳baking sheet
    🥣small bowl

  4. Step 4/10

    Cut the Brie cheese into small cubes. Chop the pistachios into coarse pieces.

    🧀Brie cheese
    🥜pistachios
    🪵cutting board
    🔪knife

  5. Step 5/10

    Remove the small bowl from the center of the dough ring. Spread the cranberry sauce over the overlapping dough bases, leaving a 1-inch border.

    🫐cranberry sauce
    🥣small bowl
    🥄spoon

  6. Step 6/10

    Arrange the Brie cheese cubes over the cranberry sauce. Tear the prosciutto into pieces and distribute it evenly over the Brie.

    🧀Brie cheese
    🥓prosciutto
    🪵cutting board
    🔪knife

  7. Step 7/10

    Fold each outer dough point over the filling toward the center. Tuck the ends underneath the inner dough ring to form a closed wreath.

    🍞refrigerated crescent roll dough
    🍳baking sheet

  8. Step 8/10

    Bake the wreath for 20 to 25 minutes, until the crescent dough is deeply golden brown and the Brie is melted.

    🍳baking sheet

  9. Step 9/10

    Drizzle the hot wreath with the hot honey. Immediately sprinkle the crushed pistachios over the honey so they adhere.

    🍯hot honey
    🥜pistachios
    🥄measuring spoons
    🥄spoon

  10. Step 10/10

    Let the wreath cool for 5 minutes. Slice it into 8 portions and serve warm.

    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Meat, Nuts

Ingredients

Crescent roll dough, Brie, Cranberry, Prosciutto, Honey, Pistachios

Notes

Crescent roll dough (kept refrigerated until ready to use), Prosciutto (crispy), Honey (hot honey, drizzled after baking), Pistachios (crushed)

Allergens

Tree nuts

Dietetics

Dietary regimen

to inform

Calories

410 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 32g, Fat: 23g, Fiber: 1g, Sugars: 14g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 1.6mg, Potassium: 160mg, Sodium: 670mg

Vitamins

Vitamin A: 120µg, Vitamin C: 2mg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

baking sheet, parchment paper, small bowl, cutting board, knife, measuring cups, measuring spoons, spoon

Appliances

Oven

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Christmas, Holiday party, New Year's Eve, Thanksgiving, Entertaining

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American, Italian

Geographic

United States, North America

Various

Aspect

Texture

Flaky, Crispy, Creamy, Melty, Crunchy, Sticky

Flavors

Sweet, Savory, Spicy, Tangy, Buttery, Salty, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because the filling contains Brie and cured meat), fridge : 3 days (Store in an airtight container,Reheat in an oven at 350°F (175°C) until hot and crisp), freezer : 1 month (Wrap portions tightly before freezing,Thaw overnight in the refrigerator before reheating)