Sheet Pan Apple Crumble by @erekav

1h5

8 servings

🍎

5

Apples

🪵

2.5 tsp

Cinnamon

🧂

0.5 tsp

Kosher salt

🧈

2 tbsp

Unsalted butter

🍋

0.5

Lemon

🍬

240 ml

Dark brown sugar

🌾

140 g

Old-fashioned oats

🫙

0.25 tsp

Nutmeg

🧂

0.5 tsp

Salt

🧈

6 tbsp

Butter

🌰

120 ml

Walnuts

  1. Preheat

    Preheat the oven to 400F.

  2. Add
    • Apples
    • Cinnamon
    • Unsalted butter

    To a 9 x 13 sheet pan, add the apples, 1 tsp cinnamon, ½ tsp salt, melted butter, and lemon juice, then use your hands to mix well.

  3. Roast
    • Apples

    Roast for 20 minutes.

  4. Add
    • Old-fashioned oats
    • Dark brown sugar
    • Cinnamon

    In a bowl, add all the crumble ingredients, then use your hands to work the butter in.

  5. Mix
    • Butter

    Keep mixing until there are no large chunks of butter.

  6. Top
    • Apples

    Top the apples with the crumble and bake on the middle rack for 25-30 minutes more, or until the crumble is crispy.

Sheet Pan Apple Crumble by @erekav

1h5

8 servings

🍎

5

Apples

🪵

2.5 tsp

Cinnamon

🧂

0.5 tsp

Kosher salt

🧈

2 tbsp

Unsalted butter

🍋

0.5

Lemon

🍬

240 ml

Dark brown sugar

🌾

140 g

Old-fashioned oats

🫙

0.25 tsp

Nutmeg

🧂

0.5 tsp

Salt

🧈

6 tbsp

Butter

🌰

120 ml

Walnuts

Preparation Steps

  1. Step 1/6

    Preheat the oven to 400F.

  2. Step 2/6

    To a 9 x 13 sheet pan, add the apples, 1 tsp cinnamon, ½ tsp salt, melted butter, and lemon juice, then use your hands to mix well.

    🍎Apples
    🪵Cinnamon
    🧂Kosher salt
    🧈Unsalted butter
    🍋Lemon
    🍳Sheet pan
    Hands
  3. Step 3/6

    Roast for 20 minutes.

    🍎Apples
    🍳Sheet pan
  4. Step 4/6

    In a bowl, add all the crumble ingredients, then use your hands to work the butter in.

    🌾Old-fashioned oats
    🍬Dark brown sugar
    🪵Cinnamon
    🫙Nutmeg
    🧂Salt
    🧈Butter
    🌰Walnuts
    🥣Mixing bowl
    Hands
  5. Step 5/6

    Keep mixing until there are no large chunks of butter.

    🧈Butter
    🥣Mixing bowl
    Hands
  6. Step 6/6

    Top the apples with the crumble and bake on the middle rack for 25-30 minutes more, or until the crumble is crispy.

    🍎Apples
    🍳Sheet pan

Composition

Ingredients

Types

Fruits, Spices, Dairy, Sweeteners, Grains, Nuts

Ingredients

Apples, Cinnamon, Kosher salt, Unsalted butter, Lemon, Dark brown sugar, Old-fashioned oats, Nutmeg, Salt, Butter, Walnuts

Notes

Apples (cored and sliced), Cinnamon (for the apples), Kosher salt (for the apples), Unsalted butter (melted, for the apples), Lemon (juiced), Dark brown sugar (for the apples), Old-fashioned oats (for the crumble), Nutmeg (for the crumble), Walnuts (or pecans)

Allergens

Milk, Tree nuts

Dietetics

Calories

320 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 45g, Fat: 15g, Fiber: 3g, Sugars: 28g

Nutritional Information

Minerals

Sodium: 230mg, Potassium: 150mg, Calcium: 30mg, Iron: 1mg

Vitamins

Vitamin C: 6mg, Vitamin A: 80IU

Preparation

Time Information

Preparation

15 minutes

Cooking

50 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Sheet pan, Mixing bowl, Hands

Appliances

Oven

Type

Type

Type Of Dish

Occasions

Everyday Dessert, Autumn Comfort Food, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@erekav

Origin

Cuisine

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Gooey, Tender, Crumbly

Flavors

Sweet, Caramelized, Spiced, Buttery, Tart

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

storage : 4-5 days (in an airtight container,refrigerated), freezing : up to 3 months (in an airtight, freezer-safe container), room temperature : 1-2 days (covered,cool room)