Sago Potato Fries by @chieffoodieofficer

30 min

4 servings

🧋

480 ml

Sabudana

🥔

3

Potatoes

🌿

Coriander

🧂

Salt

🌶️

1.5 tsp

Chilly powder

⚫

1.5 tsp

Pepper

🫙

1.5 tsp

Jeera

🫙

1.5 tsp

Coriander powder

🫗

Oil

  1. Grind

    Grind the sabudana.

  2. Add

    Add the boiled potato, coriander, red chili powder, pepper, salt, jeera and coriander powder to the ground sabudana.

  3. Mix

    Mix it to form a dough.

  4. Layer

    Layer the dough evenly on a parchment paper.

  5. Cut

    Cut it into strips.

  6. Fry

    Fry the strips in piping hot oil till well done.

Sago Potato Fries by @chieffoodieofficer

30 min

4 servings

🧋

480 ml

Sabudana

🥔

3

Potatoes

🌿

Coriander

🧂

Salt

🌶️

1.5 tsp

Chilly powder

⚫

1.5 tsp

Pepper

🫙

1.5 tsp

Jeera

🫙

1.5 tsp

Coriander powder

🫗

Oil

Preparation Steps

  1. Step 1/6

    Grind the sabudana.

    🧋Sabudana

  2. Step 2/6

    Add the boiled potato, coriander, red chili powder, pepper, salt, jeera and coriander powder to the ground sabudana.

    🧋Sabudana
    🥔Potatoes
    🌿Coriander
    🌶️Chilly powder
    ⚫Pepper
    🧂Salt
    🫙Jeera
    🫙Coriander powder

  3. Step 3/6

    Mix it to form a dough.

  4. Step 4/6

    Layer the dough evenly on a parchment paper.

    📜Parchment paper

  5. Step 5/6

    Cut it into strips.

    🔪Knife

  6. Step 6/6

    Fry the strips in piping hot oil till well done.

    🫗Oil

Composition

Ingredients

Types

Starch, Vegetables, Herbs, Spices, Fats and Oils

Ingredients

Sabudana, Potatoes, Coriander, Salt, Chilly powder, Pepper, Jeera, Coriander powder, Oil

Notes

Sabudana (sago, ground), Potatoes (boiled), Coriander (as per taste), Salt (as per taste), Chilly powder (red chili powder), Jeera (cumin seeds), Oil (for deep frying, piping hot)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Egg-Free, soy-free, Dairy-Free, Sugar-Free, Vegetarian, Gluten-Free, Pescatarian

Calories

310 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 52g, Fat: 10g, Fiber: 3g, Sugars: 1g

Nutritional Information

Minerals

Potassium: 600mg, Sodium: 380mg, Iron: 1.2mg

Vitamins

Vitamin C: 15mg, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Parchment paper, Knife

Appliances

Deep fryer

Type

Type

Type Of Dish

Snack

Occasions

Navratri, Vrat (fasting food)

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crunchy, Crispy, Sticky

Flavors

Spicy, Savory, Earthy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

raw dough : 1 day (Store the sabudana-potato dough covered in the fridge before frying), fried fries : 1-2 days (Store in an airtight container in the fridge,Reheat in an oven or air fryer to restore crispiness)