Cheese-Stuffed Potato Balls by @helena_pudic

57 min

12 servings

🥔

380 g

Potatoes

🌾

4 tbsp + 100 g

Flour

🧂

1 tsp

Salt

🧀

Gouda cheese

🥚

2

Eggs

🥛

50 ml

Milk

🥖

Breadcrumbs

🥣

Greek yogurt

🥚

Mayonnaise

🍅

Ketchup

🫗

Oil

  1. Peel
    • Potatoes

    Peel the potatoes, cut into larger pieces, boil, and mash into a puree.

  2. Work
    • Salt
    • Flour
    • Potatoes

    Add salt and flour to the mashed potato and work into a compact dough.

  3. Place

    Place the dough in the fridge for half an hour.

  4. Shape
    • Gouda cheese

    Shape the dough into balls, place a cube of cheese in the center of each, and reshape into a ball.

  5. Mix
    • Eggs
    • Flour
    • Milk

    Mix the eggs, flour and milk together until there are no lumps, and place breadcrumbs in a separate bowl.

  6. Dip
    • Breadcrumbs
    • Flour
    • Eggs

    Dip each ball in the egg, milk and flour mixture, then coat in the breadcrumbs.

  7. Grease
    • Oil

    Lightly grease the dish with oil and arrange the balls inside.

  8. Air-fry

    Air fry at 200°C for 9 minutes, then shake, and air fry again at 180°C for 3 minutes.

Cheese-Stuffed Potato Balls by @helena_pudic

57 min

12 servings

🥔

380 g

Potatoes

🌾

4 tbsp + 100 g

Flour

🧂

1 tsp

Salt

🧀

Gouda cheese

🥚

2

Eggs

🥛

50 ml

Milk

🥖

Breadcrumbs

🥣

Greek yogurt

🥚

Mayonnaise

🍅

Ketchup

🫗

Oil

Preparation Steps

  1. Step 1/8

    Peel the potatoes, cut into larger pieces, boil, and mash into a puree.

    🥔Potatoes
    🔪Peeler
    🔪Knife
    🍲Pot
    🥔Masher

  2. Step 2/8

    Add salt and flour to the mashed potato and work into a compact dough.

    🧂Salt
    🌾Flour
    🥣Mixing bowl

  3. Step 3/8

    Place the dough in the fridge for half an hour.

  4. Step 4/8

    Shape the dough into balls, place a cube of cheese in the center of each, and reshape into a ball.

    🧀Gouda cheese

  5. Step 5/8

    Mix the eggs, flour and milk together until there are no lumps, and place breadcrumbs in a separate bowl.

    🥚Eggs
    🌾Flour
    🥛Milk
    🥖Breadcrumbs
    🥣Mixing bowl
    🥄Whisk

  6. Step 6/8

    Dip each ball in the egg, milk and flour mixture, then coat in the breadcrumbs.

    🥖Breadcrumbs
    🥣Mixing bowl

  7. Step 7/8

    Lightly grease the dish with oil and arrange the balls inside.

    🫗Oil
    🍳Baking dish

  8. Step 8/8

    Air fry at 200°C for 9 minutes, then shake, and air fry again at 180°C for 3 minutes.

Composition

Ingredients

Types

Vegetables, Grains, Spices, Dairy, Eggs, Condiments, Fats, Oils

Ingredients

Potatoes, Flour, Salt, Gouda cheese, Eggs, Milk, Breadcrumbs, Greek yogurt, Mayonnaise, Ketchup, Oil

Notes

Potatoes (about 350 to 400 g, peeled and cut into larger pieces), Flour (for the dough, for the coating mixture), Salt (level teaspoon, for the dough), Gouda cheese (cut into a cube for stuffing, mozzarella also works, amount not given), Eggs (for the coating mixture), Milk (for the coating mixture), Breadcrumbs (amount not given, for coating), Greek yogurt (for the sauce, amount not given), Mayonnaise (for the sauce, amount not given), Ketchup (for the sauce, amount not given), Oil (to lightly grease the dish before arranging the balls)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Sugar-Free, Vegetarian

Calories

220 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 24g, Fat: 10g, Fiber: 1.5g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 140mg, Iron: 1.2mg, Potassium: 350mg, Sodium: 380mg

Vitamins

Vitamin A: 80µg, Vitamin C: 8mg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

45 minutes

Cooking

12 minutes

Overall

57 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Peeler, Knife, Pot, Masher, Mixing bowl, Whisk, Baking dish

Appliances

Air fryer, Refrigerator

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Everyday snack, Party food

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, Balkan

Geographic

Croatia, Europe

Various

Aspect

Texture

Crispy, Crunchy, Soft, Gooey

Flavors

Cheesy, Savory, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked balls : 2-3 days (store in an airtight container in the fridge,reheat in the air fryer or oven to restore crispiness), uncooked breaded balls : 2 months (freeze on a tray until solid, then transfer to a freezer bag,air fry from frozen, adding a few extra minutes)