Crispy Tortilla Avocado Cones by @chieffoodieofficer

17 min

2 servings

🌯

4 wraps

Tortilla wrap

🥑

1

Avocado

🍋

0.5

Lemon juice

🧅

40 g

Onions

🍅

60 ml

Tomatoes

🌿

8 g

Coriander

🧂

1.5 g

Salt

⚫

2 g

Pepper

🌿

3 g

Mixed herbs

  1. Preheat

    Preheat the air fryer to 180°C (356°F).

  2. Roll
    • tortilla wrap

    Roll each tortilla wrap into a cone shape and secure each cone with 1 toothpick.

  3. Place
    • tortilla wrap

    Place the tortilla cones in the air fryer basket and air fry for 6 to 7 minutes at 180°C (356°F) until crisp and golden.

  4. Chop
    • onion
    • tomato
    • fresh coriander

    Finely chop 1/4 cup onion, 1/4 cup tomato, and 2 tablespoons fresh coriander.

  5. Scoop
    • avocado

    Scoop the flesh from 1 avocado into a mixing bowl and mash it with a fork.

  6. Add
    • lime juice
    • onion
    • avocado

    Add juice from 1/2 lime and the chopped onion to the mashed avocado.

  7. Add
    • tomato
    • fresh coriander
    • avocado

    Add the chopped tomato and fresh coriander, then stir until evenly combined.

  8. Season
    • salt
    • mixed dried herbs
    • Avocado

    Season the avocado filling with 1/4 teaspoon salt, 1 teaspoon black pepper, and 1 1/2 teaspoons mixed dried herbs.

  9. Fill
    • tortilla wrap
    • avocado

    Remove the toothpicks from the cooled tortilla cones and fill each cone with the avocado mixture.

  10. Serve
    • tortilla wrap
    • avocado

    Serve the filled tortilla avocado cones immediately while the shells remain crispy.

Crispy Tortilla Avocado Cones by @chieffoodieofficer

17 min

2 servings

🌯

4 wraps

Tortilla wrap

🥑

1

Avocado

🍋

0.5

Lemon juice

🧅

40 g

Onions

🍅

60 ml

Tomatoes

🌿

8 g

Coriander

🧂

1.5 g

Salt

⚫

2 g

Pepper

🌿

3 g

Mixed herbs

Preparation Steps

  1. Step 1/10

    Preheat the air fryer to 180°C (356°F).

  2. Step 2/10

    Roll each tortilla wrap into a cone shape and secure each cone with 1 toothpick.

    🌯tortilla wrap
    ✨toothpick

  3. Step 3/10

    Place the tortilla cones in the air fryer basket and air fry for 6 to 7 minutes at 180°C (356°F) until crisp and golden.

    🌯tortilla wrap

  4. Step 4/10

    Finely chop 1/4 cup onion, 1/4 cup tomato, and 2 tablespoons fresh coriander.

    🧅onion
    🍅tomato
    🌿fresh coriander
    🔪knife
    🪵cutting board
    🥄measuring cups

  5. Step 5/10

    Scoop the flesh from 1 avocado into a mixing bowl and mash it with a fork.

    🥑avocado
    🥣mixing bowl
    🍴fork

  6. Step 6/10

    Add juice from 1/2 lime and the chopped onion to the mashed avocado.

    🍋lime juice
    🧅onion
    🥑avocado
    🥣mixing bowl

  7. Step 7/10

    Add the chopped tomato and fresh coriander, then stir until evenly combined.

    🍅tomato
    🌿fresh coriander
    🥑avocado
    🥣mixing bowl
    🍴fork

  8. Step 8/10

    Season the avocado filling with 1/4 teaspoon salt, 1 teaspoon black pepper, and 1 1/2 teaspoons mixed dried herbs.

    🧂salt
    ⚫black pepper
    🌿mixed dried herbs
    🥣mixing bowl
    🥄measuring spoons
    🍴fork

  9. Step 9/10

    Remove the toothpicks from the cooled tortilla cones and fill each cone with the avocado mixture.

    🌯tortilla wrap
    🥑avocado
    ✨toothpick
    🍴fork

  10. Step 10/10

    Serve the filled tortilla avocado cones immediately while the shells remain crispy.

    🌯tortilla wrap
    🥑avocado

Composition

Ingredients

Types

Grains, Vegetables, Fruit, Seasonings

Ingredients

Tortilla wrap, Avocado, Lemon juice, Onions, Tomatoes, Coriander, Salt, Pepper, Mixed herbs

Notes

Tortilla wrap (rolled into a cone shape, secured with a toothpick), Lemon juice (juice of half a lime), Coriander (as per choice), Salt (as per taste)

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian, Egg-free, Nut-free

Calories

195 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 25g, Fat: 10g, Fiber: 6g, Sugar: 2g

Nutritional Information

Minerals

Potassium: 310mg, Sodium: 250mg, Iron: 1.4mg, Calcium: 45mg

Vitamins

Vitamin C: 8mg, Vitamin K: 14mcg, Folate: 55mcg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

7 minutes

Overall

17 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, fork, knife, cutting board, measuring cups, measuring spoons, toothpick

Appliances

Air fryer

Type

Type

Type Of Dish

Snack, Appetizer

Occasions

Party, Gathering, Breakfast, Casual Snacking

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Mexican, Indian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Crispy, Creamy, Smooth, Juicy

Flavors

Fresh, Tangy, Savory, Herbaceous, Peppery, Citrusy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Serve immediately after filling,Tortilla cones lose crispness if left filled), fridge : 1 day (Store avocado filling in an airtight container,Press plastic wrap directly onto the filling to reduce browning,Store unfilled tortilla cones separately in an airtight container), freezer : (Freezing is not recommended because avocado filling becomes watery and tortillas lose their crisp texture)