Kettle Corn by @manningherkitchen

20 min
Medium

6 servings

🥥

44 ml

Oil

🌽

80 g

Popcorn Kernels

🍬

100 g

Sugar

🧂

6 g

Salt

Preparation Steps

  1. Step 1/11

    Measure 3 tablespoons coconut oil and pour it into a large pot. Cover the pot with its lid.

    coconut oil
    🍲large pot with lid
    🥄measuring spoons

  2. Step 2/11

    Set the stovetop to medium-low heat. Heat the oil for 1 to 2 minutes.

    🍲large pot with lid

  3. Step 3/11

    Add 3 popcorn kernels to the hot oil. Replace the lid and wait until 2 kernels pop.

    popcorn kernels
    🍲large pot with lid

  4. Step 4/11

    Add the remaining popcorn kernels to the pot. Cover immediately with the lid.

    popcorn kernels
    🍲large pot with lid
    🥛measuring cup

  5. Step 5/11

    Shake the covered pot every 10 to 25 seconds while the kernels are actively popping. Keep the heat at medium-low to prevent burning.

    🍲large pot with lid

  6. Step 6/11

    Reduce the heat to low when popping slows. Add 1/2 cup granulated sugar and 1 teaspoon salt.

    granulated sugar
    salt
    🍲large pot with lid
    🥛measuring cup
    🥄measuring spoons

  7. Step 7/11

    Cover the pot for 10 to 20 seconds. Remove the lid carefully, keeping clear of any remaining popping kernels.

    🍲large pot with lid

  8. Step 8/11

    Stir the popcorn continuously with a wooden spoon. Scrape the bottom of the pot to prevent the sugar from burning.

    🍲large pot with lid
    🥄wooden spoon

  9. Step 9/11

    Continue stirring until the sugar coating turns amber. Remove the pot from the heat immediately.

    🍲large pot with lid
    🥄wooden spoon

  10. Step 10/11

    Shake the pot to bring heavier unpopped kernels to the bottom. Transfer the fluffy kettle corn to a large bowl.

    🍲large pot with lid
    🥣large bowl

  11. Step 11/11

    Cool the kettle corn completely. Pick out and discard any unpopped kernels before serving.

    🥣large bowl

Composition

Ingredients

Types

Grains, Seasonings

Ingredients

Oil, Popcorn kernels, Sugar, Salt

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free, Dairy-free, Egg-free, Nut-free

Calories

190 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 31g, Sugars: 25g, Fat: 8g, Saturated fat: 6g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 195mg, Potassium: 70mg, Iron: 0.8mg, Magnesium: 22mg

Vitamins

Vitamin B1: 0.08mg, Vitamin B3: 1.2mg, Folate: 13mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

15 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

large pot with lid, wooden spoon, measuring spoons, measuring cup, large bowl

Appliances

stovetop

Type

Type

Type Of Dish

Snack, Dessert

Occasions

Movie night, Summer gathering, Party, Game night

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Crispy, Light, Fluffy, Slightly sticky

Flavors

Sweet, Salty, Toasty, Caramelized

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Cool completely before storing,Store in an airtight container,Keep in a cool, dry place away from humidity), fridge : 0 days (Not recommended because refrigeration softens the popcorn), freezer : 30 days (Not recommended for best texture,Store in an airtight freezer-safe container if necessary)