Birria-Style Pulled Beef Burrito Bowls by @schwartz.uk

3h25

4 servings

🥩

0.25

Beef brisket joint

🫒

1 tbsp

Olive oil

🌶️

1 packet

Chilli con carne seasoning

🧅

1

Onion

🥕

2

Carrots

🍅

3

Tomatoes

🧂

1 tbsp

Cajun seasoning

🌶️

0.5 tbsp

Chilli flakes

🧄

1 tbsp

Garlic granules

🍲

500 ml

Beef stock

🌿

2

Bay leaves

🍚

1 packet

Mexican rice

🥑

4 tbsp

Guacamole

🌽

60 g

Charred corn

🌶️

4 tbsp

Salsa

🧅

2 tsp

Red onion

🥙

2

Cheesy tortilla wraps

🌿

Fresh parsley

  1. Preheat

    Preheat the oven to 160°C.

  2. Rub
    • Beef brisket joint
    • Olive oil
    • Chilli con carne seasoning

    Rub the beef brisket with the olive oil and half the sachet of Chilli Con Carne seasoning, coating the joint thoroughly.

  3. Heat
    • Beef brisket joint

    Heat a large, ovenproof pan over a medium-high heat and sear the beef on all sides until golden.

  4. Chop
    • Onion
    • Carrots
    • Tomatoes

    Roughly chop the onion, carrots and tomatoes, then add them to the pan around the beef.

  5. Sprinkle
    • Cajun seasoning
    • Chilli flakes
    • Garlic granules

    Sprinkle over the Cajun seasoning, chilli flakes and garlic granules, then pour in the beef stock.

  6. Add
    • Chilli con carne seasoning
    • Bay leaves
    • Chilli flakes

    Add the remaining Chilli Con Carne seasoning and bay leaves.

  7. Transfer
    • Beef brisket joint

    Cover the pan with a lid and transfer to the preheated oven for around 3 hours, or until the beef is completely tender and easily shredded.

  8. Step
    • Beef brisket joint

    Remove the beef from the pan and set aside.

  9. Blend
    • Bay leaves
    • Onion
    • Carrots

    Remove the bay leaves, then blend the vegetables and cooking liquid until smooth.

  10. Shred
    • Beef brisket joint

    Shred the beef using two forks, then return it to the blended sauce and stir until thoroughly coated.

  11. Step
    • Mexican rice

    Prepare the Mexican rice according to the packet instructions.

  12. Wrap
    • Cheesy tortilla wraps
    • Charred corn

    Prepare the cheesy tortilla wraps and char the corn.

  13. Divide
    • Mexican rice
    • Guacamole
    • Charred corn

    Divide the Mexican rice between your bowls and add the guacamole, charred corn and salsa.

  14. Add
    • Beef brisket joint
    • Red onion
    • Fresh parsley

    Add the birria-style pulled beef, finely chopped red onion and fresh parsley.

  15. Serve
    • Cheesy tortilla wraps

    Serve with the cheesy tortilla wraps and a little dish of the rich cooking sauce on the side for dipping.

Birria-Style Pulled Beef Burrito Bowls by @schwartz.uk

3h25

4 servings

🥩

0.25

Beef brisket joint

🫒

1 tbsp

Olive oil

🌶️

1 packet

Chilli con carne seasoning

🧅

1

Onion

🥕

2

Carrots

🍅

3

Tomatoes

🧂

1 tbsp

Cajun seasoning

🌶️

0.5 tbsp

Chilli flakes

🧄

1 tbsp

Garlic granules

🍲

500 ml

Beef stock

🌿

2

Bay leaves

🍚

1 packet

Mexican rice

🥑

4 tbsp

Guacamole

🌽

60 g

Charred corn

🌶️

4 tbsp

Salsa

🧅

2 tsp

Red onion

🥙

2

Cheesy tortilla wraps

🌿

Fresh parsley

Preparation Steps

  1. Step 1/15

    Preheat the oven to 160°C.

  2. Step 2/15

    Rub the beef brisket with the olive oil and half the sachet of Chilli Con Carne seasoning, coating the joint thoroughly.

    🥩Beef brisket joint
    🫒Olive oil
    🌶️Chilli con carne seasoning

  3. Step 3/15

    Heat a large, ovenproof pan over a medium-high heat and sear the beef on all sides until golden.

    🥩Beef brisket joint

  4. Step 4/15

    Roughly chop the onion, carrots and tomatoes, then add them to the pan around the beef.

    🧅Onion
    🥕Carrots
    🍅Tomatoes
    🔪Knife
    🪵Cutting board

  5. Step 5/15

    Sprinkle over the Cajun seasoning, chilli flakes and garlic granules, then pour in the beef stock.

    🧂Cajun seasoning
    🌶️Chilli flakes
    🧄Garlic granules
    🍲Beef stock

  6. Step 6/15

    Add the remaining Chilli Con Carne seasoning and bay leaves.

    🌶️Chilli con carne seasoning
    🌿Bay leaves

  7. Step 7/15

    Cover the pan with a lid and transfer to the preheated oven for around 3 hours, or until the beef is completely tender and easily shredded.

    🥩Beef brisket joint
    ✨Lid

  8. Step 8/15

    Remove the beef from the pan and set aside.

    🥩Beef brisket joint

  9. Step 9/15

    Remove the bay leaves, then blend the vegetables and cooking liquid until smooth.

    🌿Bay leaves

  10. Step 10/15

    Shred the beef using two forks, then return it to the blended sauce and stir until thoroughly coated.

    🥩Beef brisket joint
    🍴Two forks

  11. Step 11/15

    Prepare the Mexican rice according to the packet instructions.

    🍚Mexican rice

  12. Step 12/15

    Prepare the cheesy tortilla wraps and char the corn.

    🥙Cheesy tortilla wraps
    🌽Charred corn

  13. Step 13/15

    Divide the Mexican rice between your bowls and add the guacamole, charred corn and salsa.

    🍚Mexican rice
    🥑Guacamole
    🌽Charred corn
    🌶️Salsa
    🥣Serving bowls

  14. Step 14/15

    Add the birria-style pulled beef, finely chopped red onion and fresh parsley.

    🥩Beef brisket joint
    🧅Red onion
    🌿Fresh parsley
    🥣Serving bowls

  15. Step 15/15

    Serve with the cheesy tortilla wraps and a little dish of the rich cooking sauce on the side for dipping.

    🥙Cheesy tortilla wraps
    🐟Small dish

Composition

Ingredients

Types

Meat, Oil, Spices, Vegetables, Grains, Condiment, Dairy, Herbs

Ingredients

Beef brisket joint, Olive oil, Chilli con carne seasoning, Onion, Carrots, Tomatoes, Cajun seasoning, Chilli flakes, Garlic granules, Beef stock, Bay leaves, Mexican rice, Guacamole, Charred corn, Salsa, Red onion, Cheesy tortilla wraps, Fresh parsley

Notes

Beef brisket joint (only a quarter of the joint is needed for this recipe), Chilli con carne seasoning (Schwartz, split between coating the beef and the braise), Onion (roughly chopped), Carrots (roughly chopped), Tomatoes (large, roughly chopped), Cajun seasoning (Schwartz), Chilli flakes (Schwartz), Garlic granules (Schwartz), Bay leaves (Schwartz), Mexican rice (prepared according to packet instructions), Fresh parsley (to garnish, no amount given)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein

Calories

620 kcal

Macro nutrients

Protein: 38g, Carbohydrates: 55g, Fat: 26g, Fiber: 6g, Sugars: 6g

Nutritional Information

Minerals

Iron: 4.5mg, Sodium: 980mg, Potassium: 750mg, Calcium: 150mg

Vitamins

Vitamin A: 450µg, Vitamin C: 15mg, Vitamin B12: 2.5µg

Preparation

Time Information

Preparation

25 minutes

Cooking

3 hours 0 minutes

Overall

3 hours 25 minutes

Difficulty

Level

Hard (3/4)

Steps

15 steps

Equipments

Utensils

Knife, Cutting board, Lid, Two forks, Serving bowls, Small dish

Appliances

Oven, Blender

Type

Type

Type Of Dish

Main Course

Occasions

Fakeaway Night, Family Gathering, Everyday

Origin

Source

Platform

instagram

Original Creator

@schwartz.uk

Origin

Cuisine

Mexican-American

Geographic

Mexico, North America

Various

Aspect

Texture

Tender, Saucy, Shredded

Flavors

Spicy, Smoky, Savory, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (Store in an airtight container,Keep beef and sauce together to prevent drying out,Reheat thoroughly before serving), freezer : up to 3 months (Freeze the shredded beef and sauce separately from the rice and fresh toppings,Thaw overnight in the fridge before reheating)