Halloween Finger Food Sunday Sarnie by @dough_and_behold

30 min

1 serving

🍖

Hot dog sausages

🍞

Bread

🧀

Cheddar cheese

🍟

French fries

🥚

Mayonnaise

🍅

Ketchup

🌶️

Sriracha

  1. Step
    • Hot dog sausages

    Take a few hot dog sausages and carefully carve out knuckles and fingernails to create gruesome little finger shapes.

  2. Step
    • Hot dog sausages

    Pop the carved sausages into boiling water for 4-6 minutes until heated through.

  3. Bake
    • Bread
    • Cheddar cheese

    Meanwhile, prepare the Sunday Sarnie with a generous helping of cheddar cheese and bake until golden and crispy.

  4. Stuff
    • French fries
    • Mayonnaise
    • Hot dog sausages

    Once baked, stuff the sarnie with French fries, a good squirt of mayonnaise and the cooked sausage fingers.

  5. Garnish
    • Ketchup

    Finish with a drizzle of ketchup, or sriracha if you like extra bite.

Halloween Finger Food Sunday Sarnie by @dough_and_behold

30 min

1 serving

🍖

Hot dog sausages

🍞

Bread

🧀

Cheddar cheese

🍟

French fries

🥚

Mayonnaise

🍅

Ketchup

🌶️

Sriracha

Preparation Steps

  1. Step 1/5

    Take a few hot dog sausages and carefully carve out knuckles and fingernails to create gruesome little finger shapes.

    🍖Hot dog sausages
    🔪Carving knife
    🪵Chopping board

  2. Step 2/5

    Pop the carved sausages into boiling water for 4-6 minutes until heated through.

    🍖Hot dog sausages
    🍲Pot

  3. Step 3/5

    Meanwhile, prepare the Sunday Sarnie with a generous helping of cheddar cheese and bake until golden and crispy.

    🍞Bread
    🧀Cheddar cheese
    🍳Baking tray

  4. Step 4/5

    Once baked, stuff the sarnie with French fries, a good squirt of mayonnaise and the cooked sausage fingers.

    🍟French fries
    🥚Mayonnaise
    🍖Hot dog sausages

  5. Step 5/5

    Finish with a drizzle of ketchup, or sriracha if you like extra bite.

    🍅Ketchup
    🌶️Sriracha

Composition

Ingredients

Types

Meat, Grains, Dairy, Vegetables, Condiments, Spices

Ingredients

Hot dog sausages, Bread, Cheddar cheese, French fries, Mayonnaise, Ketchup, Sriracha

Notes

Hot dog sausages (a few, carved into finger shapes with knuckles and fingernails), Bread (for the Sunday Sarnie sandwich, amount not given), Cheddar cheese (a generous helping), Mayonnaise (a good squirt), Ketchup (a bloody good drizzle), Sriracha (optional alternative to ketchup, for extra heat)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Nut-Free

Calories

650 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 55g, Fat: 38g, Fiber: 3g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 1400mg, Calcium: 280mg, Iron: 2.2mg, Potassium: 500mg

Vitamins

Vitamin A: 120mcg, Vitamin B12: 0.8mcg, Vitamin C: 6mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Carving knife, Chopping board, Pot, Baking tray

Appliances

Stove, Oven

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@dough_and_behold

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Melty, Crunchy, Gooey

Flavors

Savory, Cheesy, Tangy, Spicy

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

best consumed immediately : 0 hours (serve fresh and hot for best texture,bread and fries will lose crispness if stored), leftover components (sausages, cheese) refrigerated : 1-2 days (store in an airtight container,reheat sausages and cheese separately before reassembling sandwich)