No-Bake Strawberry Slices by @lojdovale

35 min

6 servings

๐Ÿช

200 g

Biscuits

๐Ÿฎ

20 g

Vanilla pudding powder

๐Ÿฅ›

250 ml

Milk

๐Ÿซ™

20 g

Protein powder

๐Ÿง€

150 g

Curd cheese

๐Ÿฌ

10 g

Sweetener

๐Ÿฎ

Gelatine

๐Ÿ“

300 g

Fresh strawberries

๐Ÿฎ

85 g

Red jelly

  1. Line
    • plain biscuits

    Line the bottom of the small rectangular baking dish with the plain biscuits in one even layer.

  2. Whisk
    • vanilla pudding powder
    • milk

    Whisk the vanilla pudding powder with a small portion of the milk until smooth.

  3. Heat
    • milk
    • vanilla pudding powder
    • vanilla protein powder

    Heat the remaining milk in the saucepan until steaming. Whisk in the pudding mixture and vanilla protein powder.

  4. Cook
    • sweetener

    Cook the pudding for about 2 minutes while whisking continuously. Stir in sweetener to taste.

  5. Cool
    • gelatin
    • water

    Remove the cooked pudding from the heat and let it cool until lukewarm. Prepare the gelatin according to its package directions.

  6. Fold
    • quark
    • gelatin

    Fold the quark into the cooled pudding until creamy. Stir the prepared gelatin into the quark mixture.

  7. Spread
    • Biscuits

    Spread the quark-pudding cream evenly over the biscuit layer. Smooth the surface with the spatula.

  8. Halve
    • fresh strawberries

    Hull and halve the fresh strawberries. Arrange the strawberry halves over the cream layer.

  9. Mix
    • red gelatin dessert mix
    • water

    Prepare the red gelatin dessert mix with the water following package directions. Cool it until lukewarm but still pourable.

  10. Pour
    • red gelatin dessert mix
    • Fresh strawberries

    Pour the cooled red gelatin gently over the strawberries. Refrigerate until fully set, about 3 hours.

  11. Cut

    Cut the chilled dessert into 6 slices. Serve cold.

No-Bake Strawberry Slices by @lojdovale

35 min

6 servings

๐Ÿช

200 g

Biscuits

๐Ÿฎ

20 g

Vanilla pudding powder

๐Ÿฅ›

250 ml

Milk

๐Ÿซ™

20 g

Protein powder

๐Ÿง€

150 g

Curd cheese

๐Ÿฌ

10 g

Sweetener

๐Ÿฎ

Gelatine

๐Ÿ“

300 g

Fresh strawberries

๐Ÿฎ

85 g

Red jelly

Preparation Steps

  1. Step 1/11

    Line the bottom of the small rectangular baking dish with the plain biscuits in one even layer.

    ๐ŸŒพplain biscuits
    ๐Ÿณsmall rectangular baking dish

  2. Step 2/11

    Whisk the vanilla pudding powder with a small portion of the milk until smooth.

    ๐Ÿฎvanilla pudding powder
    ๐Ÿฅ›milk
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„whisk
    ๐Ÿฅ›measuring jug

  3. Step 3/11

    Heat the remaining milk in the saucepan until steaming. Whisk in the pudding mixture and vanilla protein powder.

    ๐Ÿฅ›milk
    ๐Ÿฎvanilla pudding powder
    ๐Ÿซ™vanilla protein powder
    ๐Ÿฒsaucepan
    ๐Ÿฅ„whisk

  4. Step 4/11

    Cook the pudding for about 2 minutes while whisking continuously. Stir in sweetener to taste.

    ๐Ÿฌsweetener
    ๐Ÿฒsaucepan
    ๐Ÿฅ„whisk

  5. Step 5/11

    Remove the cooked pudding from the heat and let it cool until lukewarm. Prepare the gelatin according to its package directions.

    ๐Ÿฎgelatin
    ๐Ÿ’งwater
    ๐Ÿฒsaucepan
    ๐Ÿฅฃmixing bowl

  6. Step 6/11

    Fold the quark into the cooled pudding until creamy. Stir the prepared gelatin into the quark mixture.

    ๐Ÿง€quark
    ๐Ÿฎgelatin
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„spatula

  7. Step 7/11

    Spread the quark-pudding cream evenly over the biscuit layer. Smooth the surface with the spatula.

    ๐Ÿณsmall rectangular baking dish
    ๐Ÿฅ„spatula

  8. Step 8/11

    Hull and halve the fresh strawberries. Arrange the strawberry halves over the cream layer.

    ๐Ÿ“fresh strawberries
    ๐Ÿ”ชknife
    ๐Ÿชตcutting board
    ๐Ÿณsmall rectangular baking dish

  9. Step 9/11

    Prepare the red gelatin dessert mix with the water following package directions. Cool it until lukewarm but still pourable.

    ๐Ÿฎred gelatin dessert mix
    ๐Ÿ’งwater
    ๐Ÿฒsaucepan
    ๐Ÿฅ„whisk
    ๐Ÿฅ›measuring jug

  10. Step 10/11

    Pour the cooled red gelatin gently over the strawberries. Refrigerate until fully set, about 3 hours.

    ๐Ÿฎred gelatin dessert mix
    ๐Ÿณsmall rectangular baking dish

  11. Step 11/11

    Cut the chilled dessert into 6 slices. Serve cold.

    ๐Ÿ”ชknife
    ๐Ÿณsmall rectangular baking dish

Composition

Ingredients

Types

Baking ingredients, Dairy, Sweeteners, Fruit

Ingredients

Biscuits, Vanilla pudding powder, Milk, Protein powder, Curd cheese, Sweetener, Gelatine, Fresh strawberries, Red jelly

Notes

Protein powder (vanilla flavoured), Sweetener (to taste), Gelatine (for the cream)

Allergens

Milk

Dietetics

Dietary regimen

to inform

Calories

245 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 30g, Fat: 6g, Fiber: 2g, Sugar: 15g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 260mg, Phosphorus: 190mg

Vitamins

Vitamin C: 35mg, Vitamin B12: 0.7ยตg

Preparation

Time Information

Preparation

30 minutes

Cooking

5 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

small rectangular baking dish, saucepan, mixing bowl, whisk, spatula, knife, cutting board, measuring jug

Appliances

Refrigerator, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Party, Afternoon snack, Celebration

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Silky, Soft, Jelly-like, Juicy

Flavors

Sweet, Vanilla, Strawberry, Milky, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave out because the dessert contains dairy and gelatin.), fridge : 3 days (Store covered in an airtight container at or below 4ยฐC (40ยฐF).,Keep chilled until serving.), freezer : 30 days (Freeze in an airtight container.,Thaw overnight in the refrigerator.,Texture of gelatin and strawberries may become watery after thawing.)