Vietnamese Egg Coffee (Cà Phê Trứng) by @themodernnonna

≈ 10 min

1 serving

🥚

18 g

Egg yolk

🥛

15 ml

Sweetened condensed milk

🍦

1.3 ml

Vanilla

☕

120 ml

Brewed coffee

🥛

60 ml

Steamed milk

  1. Step
    • brewed coffee

    Brew 120 ml (4 fl oz) of strong coffee.

  2. Add
    • egg yolk
    • sweetened condensed milk
    • Brewed coffee

    Add 1 egg yolk and 15 ml (1 tbsp) sweetened condensed milk to the coffee cup.

  3. Add
    • vanilla extract
    • Egg yolk
    • Sweetened condensed milk

    Add 1.25 ml (1/4 tsp) vanilla extract to the egg mixture.

  4. Whisk
    • Egg yolk
    • Sweetened condensed milk

    Whisk the egg mixture vigorously for about 5 minutes until pale, thick, and foamy.

  5. Pour
    • brewed coffee
    • Egg yolk
    • Sweetened condensed milk

    Pour the 120 ml (4 fl oz) brewed coffee into the whipped egg mixture.

  6. Steam
    • steamed milk

    Steam 60 ml (2 fl oz) milk until hot and lightly foamy.

  7. Top
    • steamed milk
    • Brewed coffee

    Top the coffee with the steamed milk and serve hot.

Vietnamese Egg Coffee (Cà Phê Trứng) by @themodernnonna

≈ 10 min

1 serving

🥚

18 g

Egg yolk

🥛

15 ml

Sweetened condensed milk

🍦

1.3 ml

Vanilla

☕

120 ml

Brewed coffee

🥛

60 ml

Steamed milk

Preparation Steps

  1. Step 1/7

    Brew 120 ml (4 fl oz) of strong coffee.

    ☕brewed coffee
    🥄coffee cup

  2. Step 2/7

    Add 1 egg yolk and 15 ml (1 tbsp) sweetened condensed milk to the coffee cup.

    🥚egg yolk
    🥛sweetened condensed milk
    🥄coffee cup
    🥄measuring spoon

  3. Step 3/7

    Add 1.25 ml (1/4 tsp) vanilla extract to the egg mixture.

    🍦vanilla extract
    🥄coffee cup
    🥄measuring spoon

  4. Step 4/7

    Whisk the egg mixture vigorously for about 5 minutes until pale, thick, and foamy.

    🥄coffee cup
    🥄whisk

  5. Step 5/7

    Pour the 120 ml (4 fl oz) brewed coffee into the whipped egg mixture.

    ☕brewed coffee
    🥄coffee cup

  6. Step 6/7

    Steam 60 ml (2 fl oz) milk until hot and lightly foamy.

    🥛steamed milk

  7. Step 7/7

    Top the coffee with the steamed milk and serve hot.

    🥛steamed milk
    🥄coffee cup

Composition

Ingredients

Types

Eggs, Sweeteners, Dairy, Beverages

Ingredients

Egg yolk, Sweetened condensed milk, Vanilla, Brewed coffee, Steamed milk

Notes

Sweetened condensed milk (to taste), Vanilla (amount not given), Brewed coffee (amount not given), Steamed milk (on top, amount not given)

Allergens

Egg, Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

190 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 26g, Sugars: 25g, Fat: 7g, Saturated fat: 4g, Fiber: 0g, Sodium: 100mg, Caffeine: 80mg

Nutritional Information

Minerals

Calcium: 145mg, Potassium: 260mg, Phosphorus: 125mg, Iron: 0.6mg

Vitamins

Vitamin A: 110µg, Vitamin D: 1.1µg, Vitamin B12: 0.8µg, Vitamin B2: 0.25mg

Preparation

Time Information

Preparation

5 minutes

Cooking

5 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

coffee cup, whisk, measuring spoon

Appliances

Coffee maker, Frother

Type

Type

Type Of Dish

Drink, Breakfast

Occasions

Breakfast, Brunch, Afternoon snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Vietnamese

Geographic

Vietnam, Southeast Asia

Various

Aspect

Texture

Creamy, Foamy, Silky, Velvety

Flavors

Sweet, Rich, Roasted, Vanilla, Milky, Bittersweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Consume immediately after preparation,Do not leave egg-based coffee at room temperature), fridge : 60 min (Cover tightly,Refrigerate promptly,Whisk again before serving if separated), freezer : 0 min (Freezing is not recommended because the dairy and egg foam will separate)