Yogurt Cake Filled with Dulce de Leche by @foodblog__fr

55 min

8 servings

🥣

1

Plain yogurt

🍬

1

Sugar

🥚

3

Eggs

🫗

0.5

Oil

🌾

3

Flour

🫙

1 packet

Baking powder

🍬

1 packet

Vanilla sugar

🌰

2 tbsp

Ground almonds

🌰

Flaked almonds

🥛

Dulce de leche

🧈

Butter

🍬

Icing sugar

  1. Pour
    • Plain yogurt
    • Sugar
    • Eggs

    In a mixing bowl, pour in the plain yogurt, then add the sugar, eggs and oil.

  2. Whisk
    • Plain yogurt
    • Sugar
    • Eggs

    Whisk everything together until smooth and well combined.

  3. Add
    • Flour
    • Vanilla sugar
    • Ground almonds

    Add the flour, baking powder, vanilla sugar and ground almonds, then mix until you get a smooth, lump-free batter.

  4. Pour
    • Butter
    • Flour
    • Flaked almonds

    Pour the batter into a buttered and floured loaf tin, then sprinkle flaked almonds over the top.

  5. Bake

    Bake in a preheated oven at 180°C for about 35 to 45 minutes, checking doneness by inserting the tip of a knife into the center.

  6. Cool

    Once out of the oven, leave the cake to cool slightly for a few minutes.

  7. Fill
    • Dulce de leche

    Fill the cake with dulce de leche using a piping bag.

  8. Dust
    • Icing sugar

    Dust lightly with icing sugar.

Yogurt Cake Filled with Dulce de Leche by @foodblog__fr

55 min

8 servings

🥣

1

Plain yogurt

🍬

1

Sugar

🥚

3

Eggs

🫗

0.5

Oil

🌾

3

Flour

🫙

1 packet

Baking powder

🍬

1 packet

Vanilla sugar

🌰

2 tbsp

Ground almonds

🌰

Flaked almonds

🥛

Dulce de leche

🧈

Butter

🍬

Icing sugar

Preparation Steps

  1. Step 1/8

    In a mixing bowl, pour in the plain yogurt, then add the sugar, eggs and oil.

    🥣Plain yogurt
    🍬Sugar
    🥚Eggs
    🫗Oil
    🥣Mixing bowl

  2. Step 2/8

    Whisk everything together until smooth and well combined.

    🥣Plain yogurt
    🍬Sugar
    🥚Eggs
    🫗Oil
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/8

    Add the flour, baking powder, vanilla sugar and ground almonds, then mix until you get a smooth, lump-free batter.

    🌾Flour
    🫙Baking powder
    🍬Vanilla sugar
    🌰Ground almonds
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/8

    Pour the batter into a buttered and floured loaf tin, then sprinkle flaked almonds over the top.

    🧈Butter
    🌾Flour
    🌰Flaked almonds
    🍳Loaf tin

  5. Step 5/8

    Bake in a preheated oven at 180°C for about 35 to 45 minutes, checking doneness by inserting the tip of a knife into the center.

    🔪Knife

  6. Step 6/8

    Once out of the oven, leave the cake to cool slightly for a few minutes.

  7. Step 7/8

    Fill the cake with dulce de leche using a piping bag.

    🥛Dulce de leche
    🫙Piping bag

  8. Step 8/8

    Dust lightly with icing sugar.

    🍬Icing sugar

Composition

Ingredients

Types

Dairy, Sweeteners, Eggs, Fats/Oils, Grains, Leavening agents, Spices, Nuts

Ingredients

Plain yogurt, Sugar, Eggs, Oil, Flour, Baking powder, Vanilla sugar, Ground almonds, Flaked almonds, Dulce de leche, Butter, Icing sugar

Notes

Plain yogurt (1 pot, used as the measuring unit for other ingredients), Sugar (measured in yogurt pots, caption allows up to 2 pots for a sweeter cake, voice-over uses 1), Eggs (whole eggs), Oil (half a yogurt pot), Flour (3 yogurt pots), Vanilla sugar (mentioned in caption only, not in voice-over), Dulce de leche (used to fill the cake, amount not given), Butter (for greasing the tin)

Allergens

Milk, Eggs, Gluten, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

310 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 42g, Fat: 13g, Fiber: 1g, Sugars: 24g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 1mg, Sodium: 160mg, Potassium: 110mg

Vitamins

Vitamin A: 60µg, Vitamin E: 1.2mg, Vitamin B2 (Riboflavin): 0.15mg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Whisk, Loaf tin, Piping bag, Knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday, Afternoon Tea, Goûter

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Soft, Crumbly

Flavors

Sweet, Vanilla, Nutty, Milky Caramel

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (in an airtight container,due to dulce de leche filling and dairy content), room temperature : 1 day (covered, if consumed quickly and kept away from heat), freezer : up to 2 months (wrap tightly before filling with dulce de leche; best frozen unfilled)