Greek-Style Stuffed Mini Peppers by @lesgourmandisesdeloubna

1h

12 servings

🧀

200 g

Feta

🥣

3 tbsp

Greek yogurt

🧄

1 clove

Garlic

🧅

2

Spring onion

🍅

1

Tomato

🌿

1 tbsp

Chives

🌿

0.5 tsp

Dried oregano

🌿

1 tbsp

Fresh dill

⚫

Black pepper

🫑

12

Mini peppers

🫒

Olive oil

🍯

1 tbsp

Honey

  1. Crumble
    • Feta

    Crumble a block of feta into a bowl.

  2. Add
    • Greek yogurt

    Add 3 good spoonfuls of Greek yogurt for a creamy texture.

  3. Grate
    • Garlic

    Grate in a clove of garlic.

  4. Mix
    • Spring onion
    • Tomato
    • Chives

    Add some spring onion, a small diced tomato, chives, pepper, oregano and dill, and mix.

  5. Cut
    • Mini peppers

    Cut the top off the mini peppers and make an incision to stuff them.

  6. Stuff
    • Mini peppers
    • Feta

    Stuff the mini peppers with the feta mixture.

  7. Drizzle
    • Olive oil
    • Mini peppers

    Drizzle a little olive oil over the stuffed peppers.

  8. Bake
    • Mini peppers

    Bake for 40 minutes at 180°C.

  9. Add
    • Olive oil
    • Spring onion

    Add a drizzle of olive oil, a little honey and some spring onions before serving.

Greek-Style Stuffed Mini Peppers by @lesgourmandisesdeloubna

1h

12 servings

🧀

200 g

Feta

🥣

3 tbsp

Greek yogurt

🧄

1 clove

Garlic

🧅

2

Spring onion

🍅

1

Tomato

🌿

1 tbsp

Chives

🌿

0.5 tsp

Dried oregano

🌿

1 tbsp

Fresh dill

⚫

Black pepper

🫑

12

Mini peppers

🫒

Olive oil

🍯

1 tbsp

Honey

Preparation Steps

  1. Step 1/9

    Crumble a block of feta into a bowl.

    🧀Feta
    🥣Mixing bowl

  2. Step 2/9

    Add 3 good spoonfuls of Greek yogurt for a creamy texture.

    🥣Greek yogurt
    🥣Mixing bowl
    🥄Spoon

  3. Step 3/9

    Grate in a clove of garlic.

    🧄Garlic
    🧀Grater
    🥣Mixing bowl

  4. Step 4/9

    Add some spring onion, a small diced tomato, chives, pepper, oregano and dill, and mix.

    🧅Spring onion
    🍅Tomato
    🌿Chives
    ⚫Black pepper
    🌿Dried oregano
    🌿Fresh dill
    🔪Knife
    🪵Cutting board
    🥣Mixing bowl
    🥄Spoon

  5. Step 5/9

    Cut the top off the mini peppers and make an incision to stuff them.

    🫑Mini peppers
    🔪Knife
    🪵Cutting board

  6. Step 6/9

    Stuff the mini peppers with the feta mixture.

    🫑Mini peppers
    🧀Feta
    🥄Spoon
    🍳Baking dish

  7. Step 7/9

    Drizzle a little olive oil over the stuffed peppers.

    🫒Olive oil
    🫑Mini peppers
    🍳Baking dish

  8. Step 8/9

    Bake for 40 minutes at 180°C.

    🫑Mini peppers
    🍳Baking dish

  9. Step 9/9

    Add a drizzle of olive oil, a little honey and some spring onions before serving.

    🫒Olive oil
    🍯Honey
    🧅Spring onion
    🫑Mini peppers
    🍳Baking dish

Composition

Ingredients

Types

Dairy, Vegetables, Herbs, Spices, Fats and Oils, Sweeteners

Ingredients

Feta, Greek yogurt, Garlic, Spring onion, Tomato, Chives, Dried oregano, Fresh dill, Black pepper, Mini peppers, Olive oil, Honey

Notes

Feta (crumbled), Greek yogurt (full tablespoons), Garlic (grated), Spring onion (sliced), Tomato (small, diced), Chives (finely chopped), Fresh dill (finely chopped), Black pepper (to taste), Mini peppers (or more), Olive oil (a drizzle)

Allergens

Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Low-Carb, Low-Calorie, soy-free, Vegetarian, Gluten-Free

Calories

70 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 4g, Fat: 5g, Fiber: 0.7g, Sugars: 2.5g

Nutritional Information

Minerals

Calcium: 80mg, Sodium: 160mg, Potassium: 90mg, Phosphorus: 50mg

Vitamins

Vitamin C: 45mg, Vitamin A: 60mcg, Vitamin B12: 0.1mcg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Spoon, Grater, Knife, Cutting board, Baking dish

Appliances

Oven

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Summer Gathering, Mezze Party

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Greek, Mediterranean

Geographic

Greece, Mediterranean

Various

Aspect

Texture

Creamy, Tender, Juicy

Flavors

Savory, Tangy, Herby, Sweet-salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked leftovers : 2-3 days (airtight container,refrigerated), freezer : 1 month (airtight container,quality may decrease due to pepper texture)