Spaghetti Ferrari with Shrimp Head Sauce by @karlitos_way_official

1h15

2 servings

🍝

250 g

Spaghetti

🦐

250 g

Shrimp

🍅

250 g

Cherry tomatoes

🧄

2 cloves

Garlic

🧅

0.5

Onion

🥕

1

Carrot

🥬

1

Celery stalk

🍋

1

Lemon

🫒

Olive oil

🍷

White wine

🧈

20 g

Butter

🧂

Salt

Pepperoncino

🌿

Parsley

🫙

Baking soda

💧

Water

  1. Soak

    Soak the shrimp for 30 minutes in water with baking soda, then rinse 3 times and dry thoroughly.

  2. Cut

    Separate the heads, shells and meat from the shrimp, and cut the meat into pieces.

  3. Fry

    Fry the shells in olive oil over high heat in a pot, add the onion, carrot and celery, after a minute cover with boiling water and simmer for 20 minutes to make the broth.

  4. Pan-fry

    In a separate pan, fry the shrimp heads, press them down, add the cherry tomatoes, pour in the white wine and let it reduce.

  5. Blend

    Blend the tomato and shrimp head mixture with a ladle of broth into a smooth sauce.

  6. Pour

    Pour the sauce back into the pan off the heat and add the garlic and chili.

  7. Strain

    Strain the broth and cook the spaghetti in it.

  8. Heat

    4 minutes before the pasta is done, heat the sauce, add a ladle of the pasta cooking water and add the shrimp meat, cooking for 3-4 minutes.

  9. Add

    2 minutes before the end, add the spaghetti and a little water to the sauce and finish cooking the pasta in the sauce.

  10. Add

    Remove from the heat, add the butter, parsley and lemon zest, and mix together.

Spaghetti Ferrari with Shrimp Head Sauce by @karlitos_way_official

1h15

2 servings

🍝

250 g

Spaghetti

🦐

250 g

Shrimp

🍅

250 g

Cherry tomatoes

🧄

2 cloves

Garlic

🧅

0.5

Onion

🥕

1

Carrot

🥬

1

Celery stalk

🍋

1

Lemon

🫒

Olive oil

🍷

White wine

🧈

20 g

Butter

🧂

Salt

Pepperoncino

🌿

Parsley

🫙

Baking soda

💧

Water

Preparation Steps

  1. Step 1/10

    Soak the shrimp for 30 minutes in water with baking soda, then rinse 3 times and dry thoroughly.

    🦐Shrimp
    💧Water
    🫙Baking soda

  2. Step 2/10

    Separate the heads, shells and meat from the shrimp, and cut the meat into pieces.

    🦐Shrimp
    🔪Knife
    🪵Cutting board

  3. Step 3/10

    Fry the shells in olive oil over high heat in a pot, add the onion, carrot and celery, after a minute cover with boiling water and simmer for 20 minutes to make the broth.

    🦐Shrimp
    🫒Olive oil
    🧅Onion
    🥕Carrot
    🥬Celery stalk
    💧Water
    🍲Pot

  4. Step 4/10

    In a separate pan, fry the shrimp heads, press them down, add the cherry tomatoes, pour in the white wine and let it reduce.

    🦐Shrimp
    🫒Olive oil
    🍅Cherry tomatoes
    🍷White wine
    🍳Pan

  5. Step 5/10

    Blend the tomato and shrimp head mixture with a ladle of broth into a smooth sauce.

    🍅Cherry tomatoes
    🦐Shrimp
    🥄Ladle

  6. Step 6/10

    Pour the sauce back into the pan off the heat and add the garlic and chili.

    🧄Garlic
    Pepperoncino
    🍳Pan

  7. Step 7/10

    Strain the broth and cook the spaghetti in it.

    🍝Spaghetti
    🧺Strainer
    🍲Pot

  8. Step 8/10

    4 minutes before the pasta is done, heat the sauce, add a ladle of the pasta cooking water and add the shrimp meat, cooking for 3-4 minutes.

    🍝Spaghetti
    🦐Shrimp
    🍳Pan
    🥄Ladle

  9. Step 9/10

    2 minutes before the end, add the spaghetti and a little water to the sauce and finish cooking the pasta in the sauce.

    🍝Spaghetti
    💧Water
    🍳Pan

  10. Step 10/10

    Remove from the heat, add the butter, parsley and lemon zest, and mix together.

    🧈Butter
    🌿Parsley
    🍋Lemon
    🍳Pan
    🍋Zester

Composition

Ingredients

Types

Grains, Pasta, Seafood, Vegetables, Fruits, Oils, Alcohol, Dairy, Spices, Herbs, Other

Ingredients

Spaghetti, Shrimp, Cherry tomatoes, Garlic, Onion, Carrot, Celery stalk, Lemon, Olive oil, White wine, Butter, Salt, Pepperoncino, Parsley, Baking soda, Water

Notes

Shrimp (whole, heads and shells separated from the meat), Lemon (zest used at the end), Salt (to taste), Pepperoncino (to taste), Parsley (fresh), Baking soda (used to soak the shrimp), Water (for soaking shrimp, for the broth, and for cooking pasta)

Allergens

Gluten, Crustaceans, Celery, Sulphites, Milk

Dietetics

Dietary regimen

High-Protein, Egg-Free, Nut-Free, soy-free, Pescatarian

Calories

560 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 68g, Fat: 16g, Fiber: 5g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 620mg, Potassium: 650mg, Calcium: 90mg, Iron: 3mg, Zinc: 1.8mg

Vitamins

Vitamin A: 500mcg, Vitamin C: 25mg, Vitamin B12: 1.8mcg, Vitamin E: 2mg

Preparation

Time Information

Preparation

45 minutes

Cooking

30 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Expert (4/4)

Steps

10 steps

Equipments

Utensils

Pot, Pan, Knife, Cutting board, Ladle, Strainer, Zester

Appliances

Blender

Type

Type

Type Of Dish

Main Course

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@karlitos_way_official

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Saucy, Tender, Silky

Flavors

Umami, Garlicky, Citrusy, Briny, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 1-2 days (store in an airtight container,refrigerate promptly after cooling,reheat gently with a splash of water before serving), freezer : not recommended (seafood pasta in sauce does not freeze well; texture of shrimp and pasta degrades significantly)