Single Serve Chocolate Brownie by @millsandbuns

30 min
Easy

1 serving

🍬

66 g

Caster Sugar

🟤

33 g

Brown Sugar

🥚

50 g

Egg

🧈

38 g

Butter

🍫

66 g

Dark Chocolate

🌾

20 g

Flour

🍫

8 g

Cocoa Powder

🍪

25 g

Chocolate Chips

🌰

20 g

Walnuts

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C (350°F). Lightly grease or line a 3-inch square baking pan.

    🧁3-inch square baking pan

  2. Step 2/8

    Add 66 g caster sugar, 33 g brown sugar, and 1 egg to a mixing bowl. Whisk until the mixture is light and pale.

    caster sugar
    brown sugar
    egg
    🥣mixing bowl
    🌀balloon whisk

  3. Step 3/8

    Place 66 g dark chocolate and 38 g butter in a small saucepan. Melt gently over low heat, stirring until smooth.

    dark chocolate
    butter
    🍲small saucepan
    🥄rubber spatula

  4. Step 4/8

    Pour the melted chocolate-butter mixture into the egg mixture. Whisk until fully combined.

    dark chocolate
    butter
    egg
    caster sugar
    brown sugar
    🥣mixing bowl
    🌀balloon whisk

  5. Step 5/8

    Add 20 g all-purpose flour and 8 g cocoa powder to the bowl. Fold gently with a spatula just until a smooth batter forms.

    all-purpose flour
    cocoa powder
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/8

    Fold about 15 g chocolate chips and 15 g walnuts into the batter. Avoid overmixing.

    chocolate chips
    walnuts
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/8

    Transfer the batter to the prepared baking pan. Sprinkle the remaining 10 g chocolate chips and 5 g walnuts over the top.

    chocolate chips
    walnuts
    🧁3-inch square baking pan
    🥄rubber spatula

  8. Step 8/8

    Bake for 12–15 minutes, until the edges are set and the center remains slightly soft. Cool briefly before serving.

    🧁3-inch square baking pan

Composition

Ingredients

Types

Sweeteners, Eggs, Dairy, Chocolate, Nuts

Ingredients

Caster sugar, Brown sugar, Egg, Butter, Dark chocolate, Flour, Cocoa powder, Chocolate chips, Walnuts

Allergens

Eggs, Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

1920 kcal

Macro nutrients

Protein: 29g, Total fat: 110g, Saturated fat: 53g, Carbohydrates: 220g, Sugars: 184g, Dietary fiber: 18g

Nutritional Information

Minerals

Calcium: 230mg, Iron: 13.2mg, Magnesium: 285mg, Potassium: 1010mg, Sodium: 145mg, Zinc: 4.5mg

Vitamins

Vitamin A: 350µg RAE, Vitamin D: 1.2µg, Vitamin E: 1.7mg, Vitamin B12: 0.6µg, Folate: 85µg DFE

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, balloon whisk, rubber spatula, small saucepan, 3-inch square baking pan, kitchen scale

Appliances

oven

Type

Type

Type Of Dish

Dessert, Baked Good, Snack

Occasions

Dessert, Chocolate Craving, Solo Treat, Afternoon Tea, Valentine's Day

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Fudgy, Dense, Moist, Chewy, Crunchy

Flavors

Chocolatey, Sweet, Cocoa, Nutty, Buttery, Caramel-like

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from direct sunlight,Cool completely before storing), fridge : 5 days (Store in an airtight container,Bring to room temperature or warm briefly before eating), freezer : 90 days (Wrap tightly in plastic wrap,Place in a freezer-safe airtight container,Thaw at room temperature before serving)