Mango Frozen Ice Cream by @raziyyz
2 servings
🥭
470 ml
Frozen mango
🥣
59 ml
Greek yogurt
🍬
15 ml
Sweetener
🫙
30 g
Vanilla protein powder
Measure
frozen mango
Greek yogurt
Measure 2 cups of frozen mango and 1/4 cup of Greek yogurt.
Add
frozen mango
Greek yogurt
Add the frozen mango and Greek yogurt to the high-speed blender.
Add
stevia sweetener
vanilla protein powder
Add 1 tablespoon of stevia sweetener and 1 scoop of vanilla protein powder, if using.
Blend
frozen mango
Greek yogurt
Blend until the mixture becomes smooth and thick.
Blend
frozen mango
Greek yogurt
Scrape down the blender sides with a silicone spatula and blend again until creamy.
Divide
frozen mango
Greek yogurt
Divide the frozen ice cream between 2 serving bowls and serve immediately.
Mango Frozen Ice Cream by @raziyyz
2 servings
🥭
470 ml
Frozen mango
🥣
59 ml
Greek yogurt
🍬
15 ml
Sweetener
🫙
30 g
Vanilla protein powder
Preparation Steps
Step 1/6
Measure 2 cups of frozen mango and 1/4 cup of Greek yogurt.
Step 2/6
Add the frozen mango and Greek yogurt to the high-speed blender.
Step 3/6
Add 1 tablespoon of stevia sweetener and 1 scoop of vanilla protein powder, if using.
Step 4/6
Blend until the mixture becomes smooth and thick.
Step 5/6
Scrape down the blender sides with a silicone spatula and blend again until creamy.
Step 6/6
Divide the frozen ice cream between 2 serving bowls and serve immediately.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
115 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@raziyyz
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos