Chocolate and Cream Sbriciolata by @maritoemoglie_incucina

45 min

8 servings

🥚

2

Egg

🍬

90 g + 2 tbsp

Sugar

🫗

50 ml

Vegetable oil

🧈

50 g

Butter

🌾

250 g

Flour

🫙

10 g

Baking powder

🌽

4 tbsp

Cornstarch

🥛

400 ml

Milk

🍫

100 g

Dark chocolate

🥛

200 ml

Whipping cream

🍫

Chocolate chips

🍬

Powdered sugar

  1. Mix
    • Egg
    • Sugar
    • Vegetable oil

    In a bowl, mix the egg and sugar, then add the vegetable oil and softened butter.

  2. Incorporate
    • Flour

    Incorporate the flour and baking powder until a smooth dough forms.

  3. Divide

    Divide the dough into two parts and wrap one in plastic wrap.

  4. Wrap

    Prepare a 22 cm tin with plastic wrap on the bottom.

  5. Place

    Place the first portion of dough on the bottom.

  6. Combine
    • Egg
    • Sugar
    • Cornstarch

    In a saucepan, combine the egg, sugar, cornstarch, and milk; cook over medium heat until thickened, then add the dark chocolate and whipping cream.

  7. Pour
    • Dark chocolate
    • Whipping cream

    Pour the chocolate and cream filling into the tin.

  8. Grate
    • Chocolate chips

    Grate the remaining dough over the chocolate and finish with chocolate chips.

  9. Bake

    Bake at 200°C for 20 minutes.

  10. Cut

    Cut into slices.

Chocolate and Cream Sbriciolata by @maritoemoglie_incucina

45 min

8 servings

🥚

2

Egg

🍬

90 g + 2 tbsp

Sugar

🫗

50 ml

Vegetable oil

🧈

50 g

Butter

🌾

250 g

Flour

🫙

10 g

Baking powder

🌽

4 tbsp

Cornstarch

🥛

400 ml

Milk

🍫

100 g

Dark chocolate

🥛

200 ml

Whipping cream

🍫

Chocolate chips

🍬

Powdered sugar

Preparation Steps

  1. Step 1/10

    In a bowl, mix the egg and sugar, then add the vegetable oil and softened butter.

    🥚Egg
    🍬Sugar
    🫗Vegetable oil
    🧈Butter
    🥣Bowl

  2. Step 2/10

    Incorporate the flour and baking powder until a smooth dough forms.

    🌾Flour
    🫙Baking powder
    🥣Bowl

  3. Step 3/10

    Divide the dough into two parts and wrap one in plastic wrap.

    🧻Plastic wrap

  4. Step 4/10

    Prepare a 22 cm tin with plastic wrap on the bottom.

    🧻Plastic wrap
    🍰Cake tin

  5. Step 5/10

    Place the first portion of dough on the bottom.

    🍰Cake tin

  6. Step 6/10

    In a saucepan, combine the egg, sugar, cornstarch, and milk; cook over medium heat until thickened, then add the dark chocolate and whipping cream.

    🥚Egg
    🍬Sugar
    🌽Cornstarch
    🥛Milk
    🍫Dark chocolate
    🥛Whipping cream
    🍲Saucepan

  7. Step 7/10

    Pour the chocolate and cream filling into the tin.

    🍰Cake tin

  8. Step 8/10

    Grate the remaining dough over the chocolate and finish with chocolate chips.

    🍫Chocolate chips
    🧀Grater
    🍰Cake tin

  9. Step 9/10

    Bake at 200°C for 20 minutes.

  10. Step 10/10

    Cut into slices.

    🔪Knife

Composition

Ingredients

Types

Eggs, Sugar, Fats and Oils, Dairy, Grains, Leavening Agent, Starch, Chocolate

Ingredients

Egg, Sugar, Vegetable oil, Butter, Flour, Baking powder, Cornstarch, Milk, Dark chocolate, Whipping cream, Chocolate chips, Powdered sugar

Notes

Egg (for the dough), Sugar (for the dough, for the chocolate and cream filling), Butter (softened), Cornstarch (for the chocolate and cream filling), Milk (for the chocolate and cream filling), Dark chocolate (for the chocolate and cream filling), Whipping cream (for the chocolate and cream filling)

Allergens

Eggs, Milk, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

489 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 64g, Fat: 23g, Fiber: 3g, Sugars: 22g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 1.8mg, Potassium: 220mg, Sodium: 240mg

Vitamins

Vitamin A: 220mcg, Vitamin D: 0.5mcg, Riboflavin (B2): 0.2mg

Preparation

Time Information

Preparation

25 minutes

Cooking

20 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Bowl, Plastic wrap, Cake tin, Saucepan, Grater, Knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crumbly, Creamy, Crunchy

Flavors

Chocolatey, Sweet, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (Store covered in an airtight container,Keep refrigerated due to the custard and cream filling), freezer : 1 month (Freeze individual slices wrapped tightly,Thaw in the fridge before serving), room temperature : a few hours (Only safe briefly if serving the same day due to dairy-based filling)