Potato Crust Pizza by @nabil_zemmouri

20 min

2 servings

🥔

3

Potatoes

🧀

Cheese

🍅

Tomato sauce

Toppings

  1. Cook
    • Potatoes

    Cook the potatoes with their skins on in cold water, starting from cold.

  2. Crush
    • Potatoes

    Crush the cooked potatoes with a fork in a bowl, or with a saucepan for effect.

  3. Spread
    • Potatoes

    Spread the crushed potato on baking paper, not too thin, no more than one centimeter thick.

  4. Sprinkle
    • Potatoes
    • Grated cheese

    Sprinkle grated cheese underneath and spread it to form a crust.

  5. Place
    • Potatoes
    • Grated cheese

    Place the pan on top of the crust and flip it over, using the baking paper to help.

  6. Cook
    • Potatoes
    • Grated cheese

    Cook over medium heat so the cheese underneath does not burn before the top melts.

  7. Spread
    • Tomato sauce

    Spread tomato sauce over the crust.

  8. Add

    Add toppings generously to make a full meal.

  9. Add
    • Grated cheese

    Add a little grated cheese around the edge to create a thin crispy layer.

  10. Cook
    • Potatoes
    • Grated cheese
    • Tomato sauce

    Cook until it makes a crackling sound, about 5 minutes, in the pan.

Potato Crust Pizza by @nabil_zemmouri

20 min

2 servings

🥔

3

Potatoes

🧀

Cheese

🍅

Tomato sauce

Toppings

Preparation Steps

  1. Step 1/10

    Cook the potatoes with their skins on in cold water, starting from cold.

    🥔Potatoes

  2. Step 2/10

    Crush the cooked potatoes with a fork in a bowl, or with a saucepan for effect.

    🥔Potatoes
    🍴Fork
    🥣Bowl

  3. Step 3/10

    Spread the crushed potato on baking paper, not too thin, no more than one centimeter thick.

    🥔Potatoes
    📜Baking paper

  4. Step 4/10

    Sprinkle grated cheese underneath and spread it to form a crust.

    🥔Potatoes
    🧀Grated cheese
    📜Baking paper

  5. Step 5/10

    Place the pan on top of the crust and flip it over, using the baking paper to help.

    🥔Potatoes
    🧀Grated cheese
    🍳Pan
    📜Baking paper

  6. Step 6/10

    Cook over medium heat so the cheese underneath does not burn before the top melts.

    🥔Potatoes
    🧀Grated cheese
    🍳Pan

  7. Step 7/10

    Spread tomato sauce over the crust.

    🍅Tomato sauce
    🍳Pan

  8. Step 8/10

    Add toppings generously to make a full meal.

    Toppings
    🍳Pan

  9. Step 9/10

    Add a little grated cheese around the edge to create a thin crispy layer.

    🧀Grated cheese
    🍳Pan

  10. Step 10/10

    Cook until it makes a crackling sound, about 5 minutes, in the pan.

    🥔Potatoes
    🧀Grated cheese
    🍅Tomato sauce
    Toppings
    🍳Pan

Composition

Ingredients

Types

Vegetables, Dairy, Sauces, Toppings

Ingredients

Potatoes, Cheese, Tomato sauce, Toppings

Notes

Potatoes (cooked in their skins, started in cold water), Cheese (any kind works: dry mozzarella, parmesan, grana, comté, emmental etc, used under and around the crust, grated), Tomato sauce (homemade tomato coulis), Toppings (garnish of choice, added generously)

Allergens

Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, soy-free, Sugar-Free, Vegetarian, Gluten-Free, Pescatarian

Calories

380 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 35g, Fat: 18g, Fiber: 3g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 330mg, Potassium: 750mg, Phosphorus: 310mg, Sodium: 520mg, Iron: 1.5mg

Vitamins

Vitamin C: 18mg, Vitamin B6: 0.4mg, Vitamin A: 120µg RAE, Vitamin B12: 0.6µg

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Fork, Bowl, Baking paper, Pan

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday lunch or dinner

Origin

Source

Platform

instagram

Original Creator

@nabil_zemmouri

Origin

Cuisine

French, Italian

Geographic

France, Europe

Various

Aspect

Texture

Crispy cheese crust, Tender potato base, Melty, Soft-centered, Crunchy edges

Flavors

Savory, Cheesy, Tomato-forward, Rich, Comforting

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Refrigerate leftovers : up to 3 days (Cool promptly after cooking,Store in an airtight container,Reheat thoroughly in a pan or oven before serving), Freeze leftovers : up to 2 months (Cool completely before freezing,Wrap tightly or use an airtight freezer-safe container,Thaw in the refrigerator and reheat thoroughly)